66724 warm mediterranean fennel orange Recipes
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active dry yeast, warm water (110o to 115o) and16 Moreactive dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), orange juice, sugar, shortening, grated orange peel, salt, king arthur unbleached all-purpose flour, egg, lightly beaten, sugar, ground cinnamon, water, sugar, orange juice, grated orange peel1 hour , 18 ingredients
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warm water (105-115of) plus 2 tsp water at room temperatu... and11 Morewarm water (105-115of) plus 2 tsp water at room temperature, active dry yeast (2 1/4 tsp), sugar, unbleached all-purpose flour, grated fresh orange zest, salt, cinnamon, warm milk (105-115of), vanilla, unsalted butter, softened, plus additional for greasing bowl, eggs at room temperature 30 minutes , or submerged in a bowl of warm water (105of) 5 minutes, orange butter4 hour 15 min, 12 ingredients
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Salmon W/ Fennel, Orange, and Rosemaryfresh salmon steaks or 2 salmon fillets, olive oil and7 Morefresh salmon steaks or 2 salmon fillets, olive oil, onion, thinly sliced, fennel bulb, cored and thinly sliced, salt and pepper, rosemary, leaves removed, orange, cut into wedges, olive oil, salt and pepper35 min, 9 ingredients
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Orange And Fennel Saladfennel bulb, trimmed and5 Morefennel bulb, trimmed, oranges, peeled and trimmed of pith and segmented or sliced, blood oranges would add a brilliant colour contrast ), extra virgin olive oil, poppyseeds, shaved parmigiano-reggiano6 ingredients
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Crisp Fennel-Orange Saladnavel oranges, extra-virgin olive oil, salt, black pepper and1 Morenavel oranges, extra-virgin olive oil, salt, black pepper, fennel bulbs with stalks5 ingredients
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Red Cabbage Salad with Fennel, Orange and Pepitasraw pumpkin seeds (pepitas), tamari and9 Moreraw pumpkin seeds (pepitas), tamari, extra-virgin olive oil, grated lemon zest, fresh lemon juice, sea salt and freshly ground black pepper, oranges, head of red cabbage--halved, cored and very thinly sliced, fennel bulbs--halved, cored and thinly sliced , fronds reserved, shelled hemp seeds, cilantro , leaves picked and stems discarded (about 1/4 cup packed)37 min, 11 ingredients
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Roasted Halibut with Orange-Braised Fennelhalibut or other firm white fish fillets (about 1 inch th... and9 Morehalibut or other firm white fish fillets (about 1 inch thick), olive oil, divided, salt, divided, black pepper, divided, fennel bulb, orange juice, mirin (sweet rice wine), butter, softened, lime juice, garlic clove, finely chopped53 min, 10 ingredients
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Mediterranean Orange and Olive Saladoranges, kalamata olives, sliced red onions and3 Moreoranges, kalamata olives, sliced red onions, extra virgin olive oil, chopped artichoke hearts, salt and pepper20 min, 6 ingredients
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Orange And Onion Salad With Toasted Cuminoranges, red onions sliced thin ly in rounds and6 Moreoranges, red onions sliced thin ly in rounds, cumin seeds toasted, coarse black pepper, chopped mint (mediterranean), good extra virgin olive oil, salt to taste, fresh mint sprigs and greek olives to serve8 ingredients
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Fennel-Marinated Vegetables in Lettuce Conesfennel seeds, white-wine vinegar, extra-virgin olive oil and6 Morefennel seeds, white-wine vinegar, extra-virgin olive oil, scallions, white and pale green parts quartered lengthwise, orange or red bell peppers, cut into 1/4-inch-wide strips, yellow bell peppers , cut into 1/4-inch-wide strips, celery ribs, cut into 1/4-inch-wide strips about 4 inches long, jicama (about 3/4 lb), peeled and cut into 1/4-inch-wide strips about 4 inches long, loose-leafed lettuce leaves, rinsed, drained well , and thick rib cut out to facilitate rolling9 ingredients
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Fennel and Parsley Saladfennel bulbs, trimmed and thinly sliced, flat leaf parsley and5 Morefennel bulbs, trimmed and thinly sliced, flat leaf parsley, orange juice, olive oil, grainy mustard, sea salt, cracked black pepper15 min, 7 ingredients
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