123970 warm lobster salad corn peas Recipes

imitation crabmeat (or lobster, it is usually pollack. sometimes packed in 4 oz, either is fine), celery, chopped, onion, chopped (vidalia, red or yellow), apple, chopped (or use whatever fruit is in season), plain yogurt (or greek plain), mayonnaise (if this will sit out, just use yogurt), lemon juice, salt, pepper

lobster (clearwater cooked), yukon gold potatoes (precooked, cut in 1 cm dice), scallions, finely diced, celery, diced, lemon, juiced, lemon zest, paprika, parsley, mayonnaise, sour cream (to taste), salt and pepper

lobster tails , meat removed from shell, avocado, sliced, applewood smoked bacon, cooked and chopped, heirloom tomato, sliced, a couple handfuls organic baby spinach, classic french dressing, s &p to ta te, french dressing, fresh lemon, juiced, champagne vinegar, country dijon mustard, shallots, chopped, fresh chopped herbs , such as tarragon, basil, chives, olive oil, pink himalayan salt & fresh ground black pepper to taste

lobster tails, green, mangoes or 2 small, sour cream, light, lemon juice, brown sugar, light, thai chili sauce

pita pockets, low-fat mayonnaise, fresh lemon juice, freshly grated orange zest, anise seed, crushed with a mortar and pestle or bottom of a heavy skillet, cayenne, fennel bulb, stalks trimmed flush with bulb and bulb cut into very thin slices (sometimes called anise; about 1 lb), cooked lobster meat, chopped, shredded romaine lettuce, fresh mint leaves, washed well ,spun dry,and chopped coarse

green asparagus spears (cleaned and trimmed ), bottled vinaigrette dressing, live lobsters

vegetable oil, gingerroot, fresh,chopped, lemons , rind of, finely zested, fresh lemon juice, uncooked lobster meat, steamed or broiled,cut into chunks, cilantro, thinly sliced leaves, basil, thinly sliced, cucumber, thinly sliced, table salt , to taste, black pepper , to taste, leaves boston lettuce, red onion, sliced

red wine vinegar, spanish onions, roughly chopped, carrots, roughly chopped, head celery, roughly chopped, black peppercorns, handful thyme sprigs, whole octopus , about 6 lb each, webbing cut between the tentacles, kosher salt, lobster , about 1 1/4 lb, yellow bell peppers , roasted and peeled, freshly squeezed lemon juice, smoked paprika, honey, freshly ground black pepper, coarsely chopped cilantro leaves, whole habanero, seeded and finely diced, milk, unsalted butter , cut into pieces, white arepa flour (precooked cornmeal), kosher salt, freshly ground black pepper, grated cotija cheese, honey, vegetable or canola oil, for cooking

bay leaves, yellow onion, quartered, salt, black peppercorns, lobsters, mesclun greens, extra virgin olive oil, ripe avocados, peeled, pitted , and cut into 1/2-inch pieces, homemade mayonnaise, fresh lemon juice, white truffle oil, minced shallots, minced fresh chervil, shaved fresh truffle, chives

white wine, ginger, garlic, lime , plus 1 leaf, vanilla bean, olive oil, salt, fresh cilantro, two 1 1/2 to 2-lb lobsters, mango, diced, red pepper, diced, fresh cilantro, chopped, orange, peeled and segmented, citrus vinaigrette, salt and freshly ground black pepper, avocado, diced, serrano pepper, diced, olive oil, salt, juice of 1 lime, heavy whipping cream, cream of coconut , such as coco lopez, cooked and crispy wontons, for garnish, coconut dust, fresh coconut , optional, lime wedges, for garnish

fresh squeezed orange juice, fresh squeezed lemon juice, canned pineapple juice, percent blended olive oil , plus 2 ounces, salt and freshly ground black pepper, sugar, beet, water, micro-greens, cooked and chilled lobster meat, chopped chives, orange segments

eggs, homemade tarragon mayonnaise , recipe follows, minced shallots, minced garlic, cayenne, lobster , cooked until tender, tail meat chopped, claw meat left whole, mesclun greens, washed and spun dry, olive oil, salt, freshly ground black pepper, firm, ripe hass avocado, peeled and seed removed, rubbed with fresh lemon juice to prevent discoloration, pencil-thin asparagus spears, blanched and shocked in ice water bath, patted dry, sevruga caviar , tobiko, golden whitefish or salmon roe, for garnish, chopped fresh tarragon leaves, for garnish

extra virgin olive oil, juice from two oranges, minced shallots, minced garlic, drizzle of honey, salt, freshly ground black pepper, fresh baby arugula, washed and patted dry, cooked lobster meat, sliced 1/4-inch thick, fresh haricots verts, stemmed and blanched, cured greek olives, pitted and halved, hard boiled eggs, chopped fresh parsley leaves

red wine vinegar, saffron threads, honey, best-quality mayonnaise, chopped garlic, salt and freshly ground pepper, diced cooked lobster meat (see cook s note below), stalk celery, finely diced, red onion, finely diced, chopped fresh chives, fingerling potatoes , par-boiled and sliced in half lengthwise, canola oil

spiny lobsters , 1 1/2 lb each (may substitute maine lobsters), steamed 10 minutes and cooled, ribs celery, sliced paper thin, red onion, sliced paper thin, almost overripe tomatoes, chopped into 1/4-inch dice, garlic, thinly sliced, basil leaves, mint leaves, extra virgin olive oil, juice and zest of 1 lemon, arugula, washed and spun dry

lobster stock made by simmering lobster bodies and white mire poix in water for 45 minutes then strain., egg yolk, canola oil, salt and pepper, vine ripe tomatoes with stem, peeled and sliced, lobsters, cooked and removed from the shell intact, avocado, extra virgin olive oil, lemon , zested and juiced, basil leaves, sliced, shallot, minced, sea salt and black pepper

corn tortilla chips, butter, garlic, minced, red onion, chopped, baby shrimp, drained, cooked lobster meat, cut up (it ll take 2 lobsters), shredded monterey jack cheese, shredded cheddar cheese, tomatoes, chopped, scallions, chopped, sour cream, salsa

cooked lobster meat *, cut into 1-inch pieces, cantaloupe balls, diced papaya (about 11/4 lb), peeled, seeded and cut into 1/2-inch dice, diced plum tomatoes (about 2 cups), seeded and cut into 1/4-inch dice, freshly minced ginger, fresh orange juice, red-wine vinegar, dijon-style mustard, salt and black pepper, extra-virgin olive oil, grated orange zest, freshly snipped chives, heads radicchio, leaves washed and patted dry, for garnish