61835 warm lobster pan peas shallot vinaigrette Recipes

french haricots vert, olive oil, shallot, about 2 large, chopped, red wine vinegar, black pepper, salt

mayonnaise, chopped fresh cilantro, red wine vinegar, fresh lemon juice, dijon mustard, chili-garlic sauce, garlic cloves, minced, sugar, olive oil, angel hair pasta, lobster tails (thawed if frozen), split lengthwise in half, butter, chopped fresh chives, chopped fresh parsley, lemon wedges

corn kernels, fresh, extra virgin olive oil, fresh basil, chopped, shallot, minced, red wine vinegar, salt, ground pepper

asparagus, sugar snap peas, easter radishes, thinly sliced, champagne vinaigrette, shallot, peeled and thinly sliced, smooth dijon mustard, fresh juice of 1 lemon, champagne vinegar, olive oil, fine sugar , sea salt and freshly ground black pepper to taste

balsamic vinegar, minced shallot, chopped capers, dijon mustard, olive oil, salt, freshly ground black pepper

haricots verts, olive oil, chopped shallots (about 2 large), red wine vinegar, black pepper, salt

live maine lobsters (1 1/2-lb each), orange zest, finely grated, orange juice, fresh, white wine vinegar, chipotle peppers , to taste, salt, brown sugar , packed, olive oil, fresh basil, chopped, basil sprig, garnish

slender asparagus, olive oil, salt, smoked bacon, chopped cilantro, shallots, minced, extra virgin olive oil, fresh lemon juice, balsamic vinegar, dijon mustard, salt, fresh ground black pepper

herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste

fresh corn kernels, extra-virgin olive oil, chopped fresh basil, minced shallot, red-wine vinegar, salt, freshly ground pepper to taste

total time : 30 to 60 minutes, preparation time : 15 minutes, cooking time : under 30 minutes, difficulty : easy, eel , 800-900 g (2 lb.), shallots, peanut oil, wine vinegar, sherry vinegar, belgian endives, mesclun, fresh white bread crumbs, butter, fine salt , freshly ground pepper

water, salt, divided, haricots verts, trimmed, champagne vinegar, chopped shallots, dijon mustard, honey, freshly ground black pepper, extravirgin olive oil

live lobsters or 2 lb cooked lobster meat, frozen cavatelli pasta, extra-virgin olive oil, shallots, finely chopped, garlic, finely chopped, chicken stock or low-sodium chicken broth, fresh or frozen peas, fresh flat-leaf parsley, chopped, fresh thyme, chopped, fresh chives, chopped, mascarpone, kosher salt

lobster, filet mignons (6 to 7-oz each), trimmed, essence , recipe follows, salt, fresh ground black pepper, olive oil, cold unsalted butter, freshly chopped tarragon leaves, white pepper, mashed or pan-fried potatoes, tarragon veal reduction sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, divided, minced shallots, brandy, lobster, cooked and meat chopped, optional, reduced veal stock, heavy cream, chopped fresh tarragon leaves, salt, ground black pepper

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

napa cabbage, cored and fine julienne, green cabbage, cored and fine julienne, red cabbage, cored and fine julienne, carrots, peeled and fine julienne, mint leaves , picked, thai basil leaves , picked, cilantro leaves , picked, canola oil, shallots, peeled and finely sliced, stalks lemongrass, white part only, minced, thai bird chiles, de-stemmed, minced, fish sauce, fresh lime juice, rice wine vinegar, sesame oil, salt and freshly ground black pepper, to taste, toasted sesame seeds, to garnish, choice sirloins (8 to 9 oz each), or similar cut of beef, jalapenos chiles, roughly chopped, serrano chiles, roughly chopped, sambal, shallots, peeled and roughly chopped, garlic cloves, honey, soy sauce, rice wine vinegar, salt and freshly ground black pepper, to taste

vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)

kosher salted butter, shallot, minced, lobster meat (tail , knuckles and claws), poached and roughly chopped, green asparagus, blanched and sliced on a bias, eggs, chopped parsley, minced chives, kosher salt, black pepper, oyster cava cream, french baguette slices, toasted, shallots, minced, garlic, crushed, cava, heavy cream, minced chives, kosher salt, raspberry point oysters, shucked with liquor saved