103521 warm lobster corn basil vinaigrette Recipes

chopped seeded plum tomatoes, coarsely chopped fresh basil, red wine vinegar, balsamic vinegar, dijon mustard, garlic cloves, olive oil

swordfish steaks , about 150g each, shallot, chopped, ears corn , corn from 2 cobs (can be substituted with canned corn), red bell pepper, finely diced, avocado, diced, chopped fresh coriander (cilantro), white wine, lemon juice, red wine vinegar, olive oil

extra-virgin olive oil, ripe tomato, cored, seeded , and chipped fine, red wine vinegar, scallions, sliced thin, minced fresh basil, garlic clove, minced, salt, pepper

olive oil, white wine vinegar, dijon mustard, lightly packed fresh basil leaf, coarse salt, ground pepper, tomatoes

chopped seeded plum tomato, coarsely chopped fresh basil, red wine vinegar, balsamic vinegar, dijon mustard, garlic, olive oil

olive oil, chopped fresh basil, shallot, peeled, garlic clove, peeled, red wine vinegar, water, salt, pepper, dijon mustard

fresh lemon juice, olive oil (preferably extra-virgin), garlic cloves, crushed, grated lemon peel, sliced fresh basil or 3 tsp dried, drained capers, halibut steaks (about 3/4 inch thick )

blackberry preserves or 5 oz jam, red wine vinegar, fresh basil leaves, garlic clove, sliced, salt, pepper, vegetable oil

fresh-from-the-garden tomatoes, chopped, fresh basil, snipped into small pieces with kitchen shears, sugar, seasoning salt, fresh ground pepper, red wine vinegar, canola oil, garlic, minced (optional)

fresh basil, chopped, raspberry vinegar, dijon mustard, garlic clove, chopped, salt, pepper, olive oil

tomatoes, garlic, fresh squeezed lemon juice, balsamic vinegar, olive oil, fresh basil, salt and pepper, sugar

extra virgin olive oil, red wine vinegar, chopped fresh basil, bay leaves, garlic cloves, minced, salt, tomatoes , halved horizontally, oil, for greasing the pan

red onion, peeled and cut crosswise into four 1/2-inch-thick rounds, zucchini, ends trimmed , sliced lengthwise into 3/4-inch-thick planks (about 1 lb), extra virgin olive oil, kosher salt & fresh ground pepper, garlic clove, minced (about 1/2 tsp), grated lemon zest, lemon juice, dijon mustard, chopped fresh basil leaf

loosely packed fresh basil leaf, garlic cloves, chopped, red wine vinegar, salt, fresh ground black pepper, olive oil , plus, olive oil, extra, shell pasta, goat cheese, crumbled, tomatoes, halved, black olives, focaccia bread, toasted pine nuts

yellow bell pepper , roasted and peeled (about 3 small), white wine vinegar, extra virgin olive oil, dijon mustard, salt, sugar, pepper, garlic clove, minced, chopped fresh basil

oranges, grapefruits, shallots, minced, balsamic vinegar, olive oil, chopped fresh basil, arugula, ends trimmed, salt, pepper

mozzarella cheese slices, fairly thick slices (fresh mozarella), eggs, beaten (2 medium or large, or 1 extra large or jumbo ), flour, breadcrumbs, olive oil, tomatoes, slices thick sliced (use a nice hearty tomato), spring greens, 1 cup per person (i use a bag of spring, mesculin, or buttery greens for this dish), salt, pepper, fresh basil leaf , and rough chopped (lightly packed), olive oil (extra virgin if you have it), white wine vinegar, dijon mustard, salt, pepper, parmesan cheese, fresh grated (optional)

uncooked pasta (shell , rotina or mostaccioli), fresh broccoli , cut into flowerets, summer squash, sliced, red peppers , cut into julienne strips, cucumber, quartered and sliced, artichoke hearts, drained, carrot, grated, salt and pepper, garlic, pressed or finely chopped, fresh basil, salt and pepper, dijon mustard, fresh lemon juice, wine vinegar (red or white, your choice ), olive oil