60144 warm lime lovage prawns pineau des charentes Recipes

king prawns, shell on or 24 king prawns, tails on, white pineau, fresh lovage, leaves finely chopped or 4 tbsp celery tops, creme fraiche or 3 tbsp double cream, lime , juice and zest of, finely grated, lemon , juice and zest of, finely grated, caster sugar or 1 tsp fine sugar, olive oil, white pineau, dijon mustard, salt, pepper, mesclun or mixed salad green, of your choice, extra lovage (to garnish ), extra limes (to garnish ) or lemon (to garnish)

prawns, shelled and de-veined (defrosted if frozen), peanut oil (or any flavourless oil), garlic cloves, chopped, fresh ginger, chopped, red chilies, chopped (de-seeded if you wish), tomato ketchup, dark soy sauce, sugar, cornflour, mixed with, water, boiling water, lime juice, spring onions, chopped, coriander leaves, chopped

basmati rice, washed, limes , juice of, coriander, finely chopped, stalks and leaves separated, coconut milk, salt & freshly ground black pepper, king prawns, peeled and de-veined, vegetable oil, stalk lemongrass, cm fresh gingerroot, chopped, garlic cloves, crushed, shallots, finely chopped, red chilies, chopped, garam masala, ground turmeric, tomatoes, seeded and finely chopped

olive oil, uncooked prawns (shelled and de-veined), lime , juice of, onion, chopped finely, tomatoes, skinned and chopped, curry powder (i use 1 tbsp normal and 1 tbsp hot because i like a bit of a k), fish stock, fresh chives, chopped, fresh pineapple, water, coconut milk, cornflour, chopped chives (extra for garnish )

vegetable oil, white onion, peeled and thinly sliced, serrano chilies, stemmed, seeded, and thinly sliced, butter, chopped garlic, shrimp, peeled, deveined , and halved lengthwise (21-25 per lb.), coarsely chopped fresh cilantro, kosher salt, corn tortillas, warmed, limes, cut into wedges

olive oil, tomato ketchup, garlic cloves, minced, balsamic vinegar, dried tarragon, salt, dried chili pepper flakes, raw king prawns, peeled and de-veined

onions, sliced and deep fried, plain yogurt, tomato puree, masala paste (preferrably green ), lemon juice, salt , to taste, black cumin seeds, cinnamon sticks, green cardamom pods, fresh king prawns, peeled and de-veined, button mushrooms, frozen peas, thawed, basmati rice, soaked for 5 minutes in boiled water and drained, water, saffron, mixed with, milk, ghee (unsalted butter can be used as a substitute)

chile pepper jam, lime juice, fish sauce, palm sugar, chicken stock, pumpkin, cut into 5cm cubes, vegetable oil, prawns , deveined leaving heads and tails intact, baby spinach leaves or 125 g similar greens, red onion, thinly sliced

raw prawns, peeled and de-veined, coriander leaves, kaffir lime leaves, shredded, garlic, crushed, cm fresh ginger, finely grated, stalk lemongrass, white part only,finely chopped, red chile, finely chopped, baby rocket, to serve, fresh lime juice, fish sauce, peanut oil, red chile , deseeded and finely chopped, brown sugar

prawns, shelled and de-veined, walleye pike fillets, skinless, olive oil, old bay seasoning , to taste, bamboo skewers soaked in water for 1/2 hour, oil, for deep-frying, mesclun salad mix, very dry, salt and pepper, to taste, cooked wild rice, warm, minced chives , tarragon, parsley and chervil, leek , julienned, fennel, cored , julienned, white wine, seafood stock , or 2 1/2 cups clam broth and 2 1/2 cups chicken broth, saffron, carrot, very finely diced

spring onions, chopped fine, chopped fresh coriander, olive oil, garlic, crushed, grated fresh gingerroot, fresh red chile, seeded and chopped, tamarind paste or 1 tsp lemon juice, tomato puree, sheets phyllo pastry, prawns, shelled and de-veined, vegetable oil (for deep frying), mild wasabi or 1 tbsp hot wasabi, red chile, seeded and sliced, lime juice, dark soy sauce, water, soft brown sugar

dried ancho peppers or 1 similar dried chili, vegetable oil, onion, chopped, garlic cloves, roughly chopped, tomatoes, ground cumin, chicken stock, ground almonds, creme fraiche, lime, cooked prawns, salt, fresh coriander, to garnish, spring onion, strips to garnish, cooked rice, to serve, warm tortilla, to serve

tomato puree, salt, sugar, garam masala, ground cumin, cayenne pepper, lemon juice, cream, water, olives or 2 tbsp peanut oil, unsalted butter, cumin seed, shallots, finely chopped, garlic cloves, finely chopped, raw prawns, peeled and de-veined, turmeric, ground coriander, cayenne, salt

dulce de leche or caramel sauce, dulce de leche liqueur, fresh lemon juice, sugar, ground cinnamon, ground nutmeg, baby bananas, peeled, unsalted butter, crushed amaretti cookies or almond macaroons

dulce de leche or 1 (10 oz) jar caramel sauce, dulce de leche liqueur, fresh lemon juice, sugar, ground cinnamon, ground nutmeg, baby bananas, peeled, unsalted butter, crushed amaretti cookies or almond macaroon

prawns (raw or cooked ), crab (can use fresh, frozen or canned ), carrot, grated, lebanese cucumber , seeds removed and diced, kaffir lime leaves, finely sliced, fresh coriander, chopped, fish sauce, lime , juice of, rice paper rolls, warm water, fish sauce, lime , juice of, sugar, chili flakes

fresh prawns, shelled and de-veined, chopped tomatoes, green capsicum, chopped, salt, prawn garam masala powder, turmeric, tomato paste, oil

sunflower oil, cumin seed, onion, finely chopped, fresh gingerroot, shredded, garlic, shredded, raw prawns, shelled and de-veined, basmati rice, ground turmeric, chili powder, ground coriander, salt, tomato ketchup, water, coriander leaves, chopped