244246 warm lemon chicken panzanella basil Recipes

boneless skinless chicken breast halves, salt and pepper, flour, cooking oil, onion, chopped, butter, chicken broth, lemon juice, dried basil, dried thyme, lemon slices, minced fresh parsley

all-purpose flour, pepper, boneless skinless chicken breast halves (1-1/2 lb), vegetable oil, onion, chopped, butter, chicken broth, lemon juice, dried basil, dried thyme, lemon slices, minced fresh parsley, hot cooked rice , optional

swanson chicken stock, lemon juice, dried basil leaves, crushed, dried thyme leaves, crushed, ground black pepper, chicken breast halves, skin removed

chicken breast fillets, basil, goat cheese, olive oil, salt and pepper, iceberg lettuce, lemon juice, honey, olive oil

chicken legs with thigh, cut-up, lemons, cut in half, vegetable oil, divided, salt and pepper, minced garlic cloves, divided, dried thyme, divided, dried basil, divided

chicken broth, pearl barley, mushroom, sliced, carrots, chopped, stalks celery, chopped, onion, chopped, potato, cubed, garlic, minced, diced cooked chicken, dried basil, crumbled, dried thyme, crumbled, fresh lemon juice , to taste

chicken breasts, washed and dried, olive oil, coriander seed, salt, pepper, olive oil , if needed, stalks celery, sliced 1/2 inch thick, carrots, sliced 1/2 inch thick, red pepper , sliced into rings then cut in half, garlic cloves, minced, portabella mushrooms or 8 oz shiitake mushrooms, sliced, onion, sliced into rings, white wine (i used sauvignon blanc), red pepper flakes, brown sugar, bay leaf, fresh rosemary, chopped, dried thyme, fresh lemon juice, fresh basil leaves, sliced, crushed tomatoes

chicken breasts, basil pesto, olive oil, cheese, garlic cloves, salt, pepper, mixed herbs, lemon

lemon juice, olive oil, honey mustard, garlic cloves, minced, grated lemon peel, peeled extra-large shrimp, salt, basil leaves , cut into julienne strips

chicken breasts, flour, salt, pepper, chicken broth, white wine, dijon mustard, olive oil, minced shallots, basil

lemons , zest of, fresh basil leaves, canola oil or 1 cup olive oil

chicken thigh fillets, basil and parmesan tapenade, sheets frozen butter puff pastry, thawed, egg, lightly beaten , to glaze, dried basil leaves, to garnish, steamed green & yellow vegetables, to serve

chicken breasts, skinned and deboned (i use boneless, skinnless chicken breasts from the market), bacon, chopped, fresh breadcrumb, grated parmesan cheese, chopped parsley, vegetable oil, garlic, crushed, worcestershire sauce, dry mustard, vegetable oil, white wine vinegar, garlic, crushed, lightly packed fresh basil leaf, finely chopped, cream or 1/2 cup half-and-half, egg yolk, slightly beaten

chicken breast cutlets , 6 pieces, salt and pepper, extra-virgin olive oil , 3 turns of the pan, butter, shallots, chopped, garlic, chopped, capers, chopped, dry white wine, lemon, juiced, triple washed spinach , stems discarded, leaves coarsely chopped

red snapper about 1 lb, fennel, tomatoes, lemon, branch basil, chicken broth, salt and pepper, to taste, olive oil

chicken breasts, cut up in 1 inch pieces, olive oil, garlic, onion, fresh basil, chopped, romano beans (pureed ), flour, skim milk, salt and pepper, pasta, of your choice (something smallish )

chicken, shredded (you can also use turkey), orzo pasta, cooked, onions, fine chopped, mushrooms, sliced (i like white or button mushrooms), scallion, fine diced, celery , thin sliced on an angle, garlic, minced, chicken broth, fresh dill, fine chopped, olive oil (to saute the vegetables), salt, pepper, chicken broth, eggs, beaten, lemon juice (1 lemon approximately), flour, ricotta cheese, frozen chopped spinach, grated parmesan cheese, eggs, beaten, flour, salt, pepper, lemon slice

chicken breast halves, skinless, boneless , trimmed of fat, salt & freshly ground black pepper, jarred alfredo sauce, pesto sauce, garlic clove, small, minced, pne nuts, basil leaves , firmly packed, parmesan cheese, grated, olive oil