94399 warm lamb and lentil salad with mint pesto Recipes

  • Warm Roasted Mushroom Salad With Feta Cheese And D...
    salad and
    10 More
    salad, mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), vinaigrette, extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper
    15 min, 11 ingredients
  • Warm Lamb Pumpkin and Pesto Salad
    olive oil, ground cumin, butternut squash , cut into cubes and
    8 More
    olive oil, ground cumin, butternut squash , cut into cubes, olive oil, extra, lamb fillets, pesto sauce , per fillet (depending on the size of them.), mixed grilled vegetables, drained , eggplant, peppers etc... (160g net), pesto sauce, extra, baby spinach leaves, fresh basil leaves, lemon juice
    40 min, 11 ingredients
  • Lentil Salad with Fresh Mint & Cheese
    dry lentils , french green-variety, washed, picked over t... and
    6 More
    dry lentils , french green-variety, washed, picked over to remove debris, bay leaf (2 bay leaves), red onion, coarsely chopped, mint leaves, fresh, coarsely chopped, salt, black pepper, freshly ground, goat cheese , semi-soft, crumbled (1/4 cup)
    7 ingredients
  • Minted Puy Lentil Salad
    green puy lentils, uncooked, handfuls fresh mint leaves and
    9 More
    green puy lentils, uncooked, handfuls fresh mint leaves, salt and pepper, lemon , finely zested and juiced, garlic clove, crushed, virgin olive oil, vinegar , your preference (optional), red onion, finely diced, broad leaf parsley, chopped, fresh coriander, chopped, red bell pepper, finely diced
    40 min, 11 ingredients
  • Lamb & Lentil Cottage Pie
    olive oil, button mushrooms, thinly sliced and
    16 More
    olive oil, button mushrooms, thinly sliced, onion, finely chopped, carrot, finely chopped, zucchini, finely chopped, garlic cloves, crushed, ground lamb, diced tomatoes, red lentil, rinsed, beef stock, ground cumin, smoked paprika, dried rosemary, cooked potatoes, peeled and chopped, milk, grated cheddar cheese, butter, egg yolk
    55 min, 18 ingredients
  • Italian Lentil Salad
    lentils, red onion, pepper, sea salt, chives, mint and
    2 More
    lentils, red onion, pepper, sea salt, chives, mint, cider vinegar, extra virgin olive oil
    8 ingredients
  • Lentil Salad Lentil Salad
    lentils drained and rinced. 19 oz. can, garlic minced and
    7 More
    lentils drained and rinced. 19 oz. can, garlic minced, juice of 1/2 lemon, zest of 1 lemon, olive oil, salt and pepper, red bell pepper chopped, green onions chopped, some fresh cilantro chopped .
    5 min, 9 ingredients
  • Lentil Salad with Spinach, Pecans, and Cheddar Lentil Salad with Spinach, Pecans, and Cheddar
    lentils (about 2 1/3 cups), onion, halved, carrot, halved and
    9 More
    lentils (about 2 1/3 cups), onion, halved, carrot, halved, garlic, bay leaf, pecans, red- or white-wine vinegar, salt, fresh-ground black pepper, olive oil, spinach, stems removed, leaves washed well (about 3 1/2 quarts), aged cheddar cheese
    12 ingredients
  • Lamb Chops with Mint Almond Pesto (Claire Robinson) Lamb Chops with Mint Almond Pesto (Claire Robinson)
    fresh mint leaves , from about 2 large bunches and
    7 More
    fresh mint leaves , from about 2 large bunches, sliced almonds, toasted, lemon , zested, plus juice of 1/2 , about 2 tbsp, kosher salt, extra-virgin olive oil, plus more for grilling, water, freshly cracked black pepper, lamb rib chops , frenched, about 2 lb
    21 min, 8 ingredients
  • Lamb Chops with Mint-Walnut Pesto (Food Network Kitchens) Lamb Chops with Mint-Walnut Pesto (Food Network Kitchens)
    four 6-oz loin lamb chops, extra-virgin olive oil and
    10 More
    four 6-oz loin lamb chops, extra-virgin olive oil, kosher salt and freshly ground black pepper, mint walnut pesto , recipe follows, grilled asparagus , for serving, optional, walnuts, loosely packed fresh mint leaves, loosely packed fresh flat-leaf parsley, crumbled feta cheese , about 1/4 cup, garlic, crushed, kosher salt, extra-virgin olive oil
    30 min, 12 ingredients
  • Lamb Chops with Mint-Walnut Pesto (Food Network Kitchens) Lamb Chops with Mint-Walnut Pesto (Food Network Kitchens)
    loin lamb chops, extra-virgin olive oil and
    2 More
    loin lamb chops, extra-virgin olive oil, kosher salt and freshly ground black pepper, mint walnut pesto , recipe follows
    19 min, 4 ingredients
  • Mediterranean Couscous and Lentil Salad Mediterranean Couscous and Lentil Salad
    lentilles du puy* (french green lentils ) or brown lentils and
    10 More
    lentilles du puy* (french green lentils ) or brown lentils, white-wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)
    11 ingredients
  • Mint-Pesto Lamb Chops Mint-Pesto Lamb Chops
    pomegranate juice, balsamic vinegar, fresh mint leaves and
    8 More
    pomegranate juice, balsamic vinegar, fresh mint leaves, fresh cilantro leaves, garlic cloves, peeled, salt, pepper, olive oil, double-cut lamb rib chops (2 inches thick and 4 oz each), olive oil
    40 min, 12 ingredients
  • Lentil Salad with Red Pepper, Mint, and Feta Lentil Salad with Red Pepper, Mint, and Feta
    dried lentils, extra virgin olive oil and
    9 More
    dried lentils, extra virgin olive oil, red wine vinegar plus vinegar to taste, garlic minced, ground cumin, salt, ground pepper, red onion diced, red bell pepper seeded , deribbed and finely diced, fresh mint chopped, feta cheese crumbled
    11 ingredients
  • Fried Eggs Over Warm Lentil Salad with Lardons Fried Eggs Over Warm Lentil Salad with Lardons
    lentils (preferably french green ) and
    9 More
    lentils (preferably french green ), thick-cut bacon , cut crosswise into 1/4-inch-thick strips, leeks (white and pale green parts only), finely chopped, celery ribs, finely chopped, carrot, finely chopped, red-wine vinegar , or to taste, chopped fresh tarragon, olive oil, eggs, baby spinach
    45 min, 10 ingredients
  • Warm Beet and Lentil Salad with Goat Cheese (Food Network Kitchens) Warm Beet and Lentil Salad with Goat Cheese (Food Network Kitchens)
    beets, peeled and cut into 1-inch-thick wedges and
    10 More
    beets, peeled and cut into 1-inch-thick wedges, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, hazelnuts , walnuts or pecans, finely chopped, log goat cheese, leftover lentils from salmon with lentils, slab or thick-cut bacon, sliced, shallot, minced, apple cider vinegar, sugar, frisee , torn, or 6 cups baby greens
    55 min, 11 ingredients
  • Lamb Cutlets With Minted Potato Salad Lamb Cutlets With Minted Potato Salad
    heart smart lamb cutlets, olive oil and
    8 More
    heart smart lamb cutlets, olive oil, lemon , juice and zest of, finely grated, garlic cloves, crushed, mixed green salad leaves, to serve, desiree potatoes, red onion, halved, thinly sliced, low-fat plain yogurt, light sour cream, mint leaf, shredded
    58 min, 10 ingredients
  • Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice
    lamb shoulder, 12 to 15 lb, bone out, rosemary and
    26 More
    lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998
    5 hour , 28 ingredients




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