549 warm icing Recipes

warm water, sugar or 2 tsp substitute, starbucks instant caramel iced coffee, milk, ice, scoop ice cream, refrigerated reddi whipped topping, classic caramel ice cream topping

warm water, instant yeast, warm milk, vegetable shortening, eggs, sugar, salt, bread flour, sugar, all-purpose flour, egg yolks, milk , plus, milk, unsalted butter, pure vanilla extract, unsalted butter, semisweet chocolate, chopped, icing sugar, pure vanilla extract, water

warm milk (300ml), cooked mashed butternut squash (alternatively sweet potato or pumpkin), eggs, beaten, butter, sugar, salt, bread flour (580g), active dry yeast, ground cinnamon, butter , to spread on rolled out dough (120ml), chopped pecan nuts, tightly packed brown sugar, ground cinnamon, icing sugar, chopped pecan nuts, ground cinnamon, water , to make a liquid icing

warm water, cocoa, sugar, powdered instant coffee, milk, vanilla ice cream

warm water (105 - 115 f), yeast, sugar, olive oil, salt, between 3 1/2 - 4 cups flour, sliced meats such as ham , salami, turkey, pepperoni, etc. (cajun turkey is a favorite of mine), sliced cheese (i like swiss or pepperjack), grated hard cheese like romano cheese or 1/4 cup parmesan cheese, italian seasoning (i don tsp measure , just give it a good sprinkling), garlic powder, onion powder, sliced tomato, sliced onion, sliced bell peppers or roasted sweet peppers, null or green olives, roasted garlic, egg, beaten, sesame seeds (optional) or 2 tsp poppy seeds (optional)

warm milk, veg ghee or 2 tbsp shortening, sugar, active dry yeast, flour, beaten egg, salt, oil (for deep frying), icing sugar, chocolate syrup

warm water (110 degrees f), egg, bread flour, white sugar, instant powdered milk, salt, butter, softened, instant yeast, butter, vanilla ice cream, brown sugar, butter, softened (for spreading), ground cinnamon, brown sugar

warm water, fresh lemon juice, sugar, coconut syrup , such as torani or 2 tbsp cream of coconut, unsweetened frozen blueberries, frozen red raspberries, star fruit, thinly sliced, ice cube

warm water, cocoa, sugar, milk, chocolate or 2 cups vanilla ice cream

warm water, instant hot cocoa mix, vanilla ice cream, half-and-half cream

sugar, cocoa, miracle whip, warm water, baking soda (level), flour, vanilla, flour, milk, shortening, sugar, salt, vanilla

golden brown sugar, light corn syrup, unsalted butter, brandy, cinnamon sticks, rum, vanilla extract, ground nutmeg, chopped pecans, egg bread, crusts removed and cut into 1 1/4-inch cubes (about 13 cups), bittersweet chocolate chips (about 6 oz.), chopped pecans (about 4 oz.), whole milk, sugar, eggs, unsalted butter, melted, cooled, vanilla ice cream

sugar , plus 3 tbsp, drops vanilla extract, warm milk, egg yolks, eggs, pineapple, peeled, cored, sliced 1/4-inch thick, raisins, orange juice, rum, drops vanilla extract, scoops banana ice cream, store bought

eggs, sugar, whole milk or 1 3/4 cups half-and-half, whipping cream, vanilla, instant coffee , dissolved in, warm water, skor candy bars, sliced almonds

unsalted butter, sugar, chopped lemon zest, honey, flour, rolled oats, lightly toasted, fresh figs, simple syrup, (equal amounts water and sugar heated until sugar dissolves), cooled, port, heavy cream, cheese, granulated sugar, cheese ice cream , recipe follows, spicy fig sauce , recipe follows, baby thyme sprigs, heavy cream, milk, egg yolks, sugar, corn syrup, goat cheese, granulated sugar, freshly squeezed orange juice, warm, chopped fresh figs, star anise, whole black peppercorns

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

warm water, sugar, yeast, warm milk, margarine, salt, eggs, flour for firm , but just a little sticky, icing, milk, lemon flavoring, margarine, powdered sugar