286503 warm ice red wine caramel sauce Recipes
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coarsely chopped toasted hazelnuts and38 Morecoarsely chopped toasted hazelnuts, coarsely chopped dried cherries, unsalted butter, at room temperature, salt and freshly ground black pepper, cracked wheat salad, grind bulgur, boiling water, salt and freshly ground black pepper, red bell pepper, yellow bell pepper, zucchini , halved lengthwise, stalks asparagus, trimmed, tomatoes, jalapeno peppers, grilled, peeled, and chopped with seeds, canola oil, freshly chopped flat-leaf parsley, grated lemon zest, lemons, juiced, extra-virgin olive oil, canola oil, shallots, finely chopped, garlic, finely chopped, red wine (recommended : columbia crest merlot), ketchup, water, ancho chili powder, paprika, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, chopped canned chipotle chile in adobo, dark brown sugar, honey, molasses, salt and freshly ground black pepper, skin-on salmon fillets, canola oil, salt and pepper, parsley leaves, for garnish1 hour 50 min, 39 ingredients
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Red Wine Cranberry Sauce With Walnutsdry red wine, sugar, cinnamon stick, halved and4 Moredry red wine, sugar, cinnamon stick, halved, orange zest, 1 inch thick, black peppercorns (optional), walnuts , coarsly chopped, fresh cranberries or 1 lb frozen cranberries (thawed)25 min, 7 ingredients
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Red Wine Cherry Sauce for Meatsliced shallots, pitted, halved cherries, olive oil and8 Moresliced shallots, pitted, halved cherries, olive oil, red wine, shredded orange zest, sugar, fresh orange juice, salt, chicken or lamb, for serving, chopped fresh thyme, freshly ground black pepper11 ingredients
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Orecchiette with Red-Wine Veal Sauceveal shanks (osso buco; four 1 3/4-inch-thick pieces) and6 Moreveal shanks (osso buco; four 1 3/4-inch-thick pieces), olive oil, red onions, a 28-to-32 oz c n whole tom toes including juice, dry red wine, dried hot red pepper flaked7 ingredients
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Nectarines with Red Wine-Raspberry Saucedry red wine (such as cabernet sauvignon) and5 Moredry red wine (such as cabernet sauvignon), generous ) frozen unsweetened raspberries, sugar, vanilla bean , split lengthwise, nectarines, pitted, thinly sliced in wedges, fresh mint sprigs6 ingredients
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Brisket With Red Wine Orange Sauceonion soup mix, dry red wine, water, all-purpose flour and9 Moreonion soup mix, dry red wine, water, all-purpose flour, dried basil, dried thyme, orange marmalade, grated orange peel, sugar, garlic cloves, minced, pepper , to taste, beef brisket , trimmed of as much fat as possible, mushroom40 min, 13 ingredients
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Warm Pineapple Sundaes With Rum-Caramel Sauce & Nut Brittlecaramel sauce, rum extract, cinnamon, nutmeg and4 Morecaramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)50 min, 8 ingredients
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French Toast with Poached Pears, Walnut Ice Cream, and Caramel Saucesugar, dry white wine, firm bartlett pears, eggs, milk and9 Moresugar, dry white wine, firm bartlett pears, eggs, milk, sugar, ground cinnamon, ground nutmeg, salt, thick) french baguette slices, butter or margarine, walnut ice cream, caramel sauce, garnishes: fresh mint sprigs, pesticide-free pansies14 ingredients
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Bananas Foster Bread Pudding with Vanilla Ice Cream and Caramel Sauce (Emeril Lagasse)unsalted butter, light brown sugar, ground cinnamon and11 Moreunsalted butter, light brown sugar, ground cinnamon, firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices, banana liqueur, dark rum, eggs, lightly beaten, heavy cream, milk, pure vanilla extract, salt, cubes) day-old french bread, vanilla ice cream, caramel sauce , recipe follows1 hour 25 min, 14 ingredients
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Profiteroles with Ice Cream and Caramel Sauce (The Cookworks)water, unsalted butter, cubed, fine salt and5 Morewater, unsalted butter, cubed, fine salt, all-purpose flour, eggs, ice cream , to fill profiteroles, caramel sauce , recipe follows, special equipment : a large pastry bag fitted a large plain tip, an electric mixer fitted with a paddle attachment1 hour 5 min, 8 ingredients
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Peachy Bourbon Ice Cream with Caramel Sauce (Emeril Lagasse)half-and-half, vanilla bean, cut and seeds scraped, salt and14 Morehalf-and-half, vanilla bean, cut and seeds scraped, salt, sugar, egg yolks, butter, minced ginger, ripe peaches, peeled, pitted and roughly chopped, plus slices for garnish, raw sugar, bourbon (recommended : southern comfort), caramel sauce , recipe follows, fresh mint leaves, for garnish, sugar, water, fresh lemon juice, heavy cream, whole milk30 min, 17 ingredients
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Sweet Potato Tart With Red Wine Caramelchopped blanched almond, granulated sugar , plus and18 Morechopped blanched almond, granulated sugar , plus, granulated sugar, unsalted butter, softened, egg, all-purpose flour, baking powder, sweet potatoes (1 lb each), eggs, beaten, granulated sugar, light brown sugar, salt, cinnamon, ground ginger, vanilla bean, split and seeds scraped, heavy cream, milk, granulated sugar, water, red wine47 min, 20 ingredients
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Goat Cheese Mousse With Red-Wine Carameldry red wine, ruby port, whole black peppercorn and12 Moredry red wine, ruby port, whole black peppercorn, shallot, minced, fresh thyme sprigs, plus, chopped thyme, sugar, strawberries, hulled (2 pints), grated orange zest, water, fresh goat cheese, softened, heavy cream, fresh ground pepper, crostini , for serving, toasted walnuts , for serving45 min, 15 ingredients
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Red Wine Ice Creamred wine, eggs, granulated sugar, heavy cream and1 Morered wine, eggs, granulated sugar, heavy cream, half and half5 ingredients
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