69819 warm hazelnut sweet mascarpone Recipes

veggie oil, sweet potatoes (about 6 round, not skinny), creme fraiche (or cream cheese), melted butter, divided, pure maple syrup, bourbon, ground cinnamon, ground nutmeg, divided, chopped hazelnuts (or pecans, walnuts...), panko breadcrumbs , bread crumbs, salt and pepper

sweet butter, at room temperature (please no substitutions), water, sugar, white sugar, vanilla extract, nutmeg, salt, egg yolk, all-purpose flour, ground hazelnuts , measure after processing, semisweet chocolate, shortening, white chocolate, shortening

hazelnuts, bittersweet chocolate (such as scharffen berger), butter, eggs, sugar, brown sugar, salt, tangerine , blood orange, or mandarin orange sections

hazelnuts (about 4 1/2 oz), toasted lightly and skinned, fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried, garlic cloves, olive oil, hazelnut oil if desired, freshly ground black pepper

mascarpone cheese, sugar-free strawberry jam, cherry brandy, fresh blueberries, splenda sugar substitute, lemon juice, crepes , already prepared

warm milk (70° to 80°), butter, melted, egg, almond extract, salt, king arthur unbleached bread flour, sugar, active dry yeast, chopped hazelnuts, toasted

sweet potatoes or 6 medium yams, flaked hazelnuts, butter, melted

hazelnuts, orange sweet potatoes, peeled, cut into 2cm (1 inch), olive oil flavored cooking spray, olive oil, red wine vinegar, dijon mustard, maple syrup

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa

mascarpone cheese, caster sugar, sweet samos wine (or any other good quality sweet wine you can find), ladyfingers, pitted cherries (or other seasonal fruit), egg yolks, fresh milk

hazelnuts, almond bark , cut into pieces, coarsely chopped candied red cherries, coarsely chopped candied green cherries, semi-sweet chocolate chips

hazelnuts or filberts, toasted, unsalted butter, room temperature, sugar, vanilla, all-purpose flour, semi-sweet chocolate chips, heavy cream

hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows

sweet mochi brown rice (cooked and either chilled or at least to room temp), scoop frozen yogurt (your choice flavor ), fruit sauce, cooled (approximately 3-4 tbsp), roasted walnut (okay to substitute other nuts like almonds, hazelnuts, etc.), flavored syrup (your choice of flavor, about 1/2 tbsp)

sweet onions (vidalia, walla walla, etc.), cooking oil, chopped mushroom (type of your choice), carrot, finely chopped, pepper, butter, apple cider or 1/2 cup apple juice, tart baking apple, cored and finely chopped, cooked wild rice or 1/2 cup long grain rice (i cook up rice ahead of time and freeze it for such recipes.), chopped hazelnuts, salt, soft whole wheat bread crumbs, snipped fresh basil, apple cider

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler

mascarpone, softened, cream cheese, softened, powdered sugar, cake, 1/4-inch thick, butter, melted

hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted