267609 warm goat cheese carrot marjoram honey Recipes
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red potatoes, cut into bite-size pieces and8 Morered potatoes, cut into bite-size pieces, olive oil cooking spray, frozen french-style green beans, thawed, chopped red onion, minced garlic, reduced-fat balsamic vinaigrette dressing, jarred roasted red peppers, drained and chopped, chopped fresh basil, goat cheese, crumbled30 min, 9 ingredients
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warm water (105of to 115of), dry yeast (from 1 envelope) and12 Morewarm water (105of to 115of), dry yeast (from 1 envelope), extra-virgin olive oil, salt, unbleached all purpose flour, extra-virgin olive oil, garlic clove, minced, dried crushed red pepper, swiss chard (about 10 oz), white ribs cut away, extra-virgin olive oil, garlic clove, minced, yellow cornmeal, whole-milk mozzarella cheese, coarsely grated, soft fresh goat cheese, crumbled (about 1 cup)14 ingredients
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raspberry vinegar or 2 tbsp red wine vinegar (i like to u... and11 Moreraspberry vinegar or 2 tbsp red wine vinegar (i like to use balsamic vinegar), dijon mustard, garlic, minced, salt, pepper, olive oil, chopped fresh parsley leaves, belgian endive, cored and separated into leaves, watercress or 1 bunch spinach, washed, granny smith apple, sliced, mild goat cheese (small log), chopped walnuts (i like to toast them)30 min, 12 ingredients
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white wine vinegar or 1 tbsp sherry wine vinegar and11 Morewhite wine vinegar or 1 tbsp sherry wine vinegar, fresh lemon juice, salt, dijon mustard, garlic clove (minced or pureed ), extra virgin olive oil (or 1/4 cup low-fat yogurt or 1/3 cup buttermilk and 2 tbsp , for a low ), yukon gold potatoes , fingerling or 1 1/2 lbs red bliss potatoes, salt & freshly ground black pepper, chopped red onions, rinsed with cold water and drained (to taste), chopped flat leaf parsley, goat cheese, soft, sage leaves , cut in thin slivers (optional)20 min, 12 ingredients
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Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Baconhead of escarole , torn into large bite-size pieces (abou... and6 Morehead of escarole , torn into large bite-size pieces (about 8 cups), bacon slices, extra-virgin olive oil, white balsamic vinegar, chopped shallots, hard-boiled eggs, chopped, log soft fresh goat cheese, coarsely crumbled35 min, 7 ingredients
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Warm Spinach, Mushroom, and Goat Cheese Saladbacon slices, chopped and8 Morebacon slices, chopped, red bell pepper , cut lengthwise into thin strips, crimini (baby bella) mushrooms, coarsely chopped, spinach leaves, red onion , cut into paper-thin slices, olive oil, white wine vinegar, sugar, chilled soft fresh goat cheese, crumbled (about 1 cup)35 min, 9 ingredients
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Warm Asparagus Mushroom Salad with Goat Cheese & Balsamic Dressiasparagus, extra virgin olive oil, sliced mushrooms and9 Moreasparagus, extra virgin olive oil, sliced mushrooms, garlic, minced, sweet red pepper, thinly sliced, chopped fresh dill, goat cheese, extra virgin olive oil, balsamic vinegar, salt, pepper25 min, 12 ingredients
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Warm, Sweet and Savoury Goat Cheese Dipdried apricots, chopped, water, red wine and12 Moredried apricots, chopped, water, red wine, light brown sugar, fresh rosemary, chopped divided, balsamic vinegar, divided, walnut pieces, butter (optional), salt, fresh goat cheese, cream cheese, softened, fig jam, olive oil (evoo), fresh ground pepper, salt45 min, 15 ingredients
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Warm Spinach Salad W. Bacon Pecan Dressing & Goats Cheesebacon, small diced, red onion, thinly sliced and13 Morebacon, small diced, red onion, thinly sliced, roasted pecan, minced garlic, rice wine vinegar, salt and black pepper, goat cheese, room temperature, sour cream, sauteed leek, egg, beaten with, milk, flour, breadcrumbs, olive oil, fresh spinach, cleaned and stemmed30 min, 15 ingredients
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Warm Beans With Herbed Tomatoes and Goat Cheeseripe tomatoes, seeded and chopped (1 1/2 cups) and10 Moreripe tomatoes, seeded and chopped (1 1/2 cups), snipped fresh basil, snipped fresh oregano, green onions, sliced (1/4 cup), garlic clove, minced, salt, pepper, red beans or 1 (15 oz) can kidney beans, great northern beans or 1 (15 oz) can navy beans, soft fresh goat cheese (1 cup) or 4 oz feta cheese, crumbled (1 cup), fresh basil sprig (optional)50 min, 11 ingredients
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Warm Spiced Goat Cheese and Cabbage Saladsoft mild goat cheese, room temperature and11 Moresoft mild goat cheese, room temperature, fresh thyme leaves or 1/4 tsp dried thyme, fresh ground black pepper, bacon , cut into 1/2 x 1/4 inch pieces, onion, sliced thin, caraway seed, red cabbage, sliced thin, walnuts, toasted lightly, red wine vinegar, dark brown sugar, salt and pepper, french bread (ficelle or baguette)30 min, 12 ingredients
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Warm Balsamic Vinegar Chicken Salad With Goat Cheeseboneless skinless chicken breast, cut into bite size piec... and12 Moreboneless skinless chicken breast, cut into bite size pieces, crumbled goat cheese, blanched kale leaves (or boiled and cooled ), blanched spinach (or boiled and cooked , you can also use thawed frozen spinach or raw spinach), crushed or diced, fresh or canned tomato (if using fresh use 1 small tomato and also add two tbsp of chicken broth at the same time y), chopped walla walla onions (or other sweet ), garlic clove, crushed or finely chopped (you can also use coarsely chopped roasted garlic in place of the raw but use twice as much), balsamic vinegar, olive oil, fresh ground pepper, sea salt, white wine, chicken broth40 min, 13 ingredients
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Warm Apple and Goat Cheese Salad (Paula Deen)raspberry vinegar or red wine vinegar, dijon mustard and10 Moreraspberry vinegar or red wine vinegar, dijon mustard, garlic clove, minced, salt, pepper, olive oil, chopped fresh parsley leaves, belgian endives, cored and separated into leaves, watercress or spinach, washed, granny smith apple, sliced, mild goat cheese , small log, chopped walnuts30 min, 12 ingredients
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Warm Beet and Lentil Salad with Goat Cheese (Food Network Kitchens)beets, peeled and cut into 1-inch-thick wedges and10 Morebeets, peeled and cut into 1-inch-thick wedges, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, hazelnuts , walnuts or pecans, finely chopped, log goat cheese, leftover lentils from salmon with lentils, slab or thick-cut bacon, sliced, shallot, minced, apple cider vinegar, sugar, frisee , torn, or 6 cups baby greens55 min, 11 ingredients
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