36124 warm french crisp Recipes

white sugar, warm water, russet potatoes - peeled, and sliced into 1/4 inch strips, vegetable oil for frying, salt to taste

red potatoes, cut into bite-size pieces, olive oil cooking spray, frozen french-style green beans, thawed, chopped red onion, minced garlic, reduced-fat balsamic vinaigrette dressing, jarred roasted red peppers, drained and chopped, chopped fresh basil, goat cheese, crumbled

warm water (105of to 115of), sugar, dry yeast, butter, melted, salt, honey, unbleached all purpose flour

french haricots vert, olive oil, shallot, about 2 large, chopped, red wine vinegar, black pepper, salt

warm water, sugar, salt, bread flour, yeast, water, salt, egg, water, beaten, egg, milk, beaten

warm water, sugar, salt, vegetable oil, flour, dry yeast, cornmeal (for dusting baking sheet), egg, beaten lightly

warm water, salt, butter, flour, active dry yeast, cornmeal, egg white, water

unsalted butter, eggs, kosher salt, fresh ground black pepper, warm buttered toast

warm water, active dry yeast, olive oil, salt, garlic powder, proofed sourdough starter, shredded parmesan cheese, unbleached all-purpose flour, yellow cornmeal

active dry yeast, warm water (110 degrees f), sourdough starter , freshly feed, salt, sugar, baking soda, all-purpose flour, cornmeal

mushrooms, assorted, roughly chopped, olive oil, butter, smoked bacon, diced, onion, diced, garlic cloves, chopped, italian parsley, chopped, grated parmesan cheese, french baguettes, cut 1/4 inch thick, lightly toasted

bacon, garlic cloves, peeled and minced, cream cheese, softened, half-and-half, blue cheese, crumbled, fresh chives, french bread , cut up in bie size pieces

warm water (14 tbsp.), butter or 1 tbsp margarine, softened, bread flour, sugar, salt, yeast, sesame seeds (toast lightly before adding if desired for a slightly more intense flavor, but it s good either way)

half-and-half, eggs, honey , warmed in microwave for 20 seconds, salt, bread (1/2 inch, day-old country loaf, brioche or challah), butter

french haricots vert or 3 lbs thin green beans, bacon, sliced into thin strips, chopped shallot, garlic, chopped, sherry wine vinegar, dijon mustard, dry mustard, olive oil, salt , pepper, crumbled goat cheese, dried cranberries

sliced pancetta ,* cut into thin strips, coarsely chopped celery (about 3 stalks ), chopped white onion (about 1 medium), chopped carrot, thick-cut bacon, chopped, head of garlic , most of outer skin removed, cut in half crosswise, bay leaves, chopped fresh thyme, french green lentils, rinsed, drained, more) low-salt chicken broth, whipping cream, white wine vinegar, green onions , cut crosswise into quarters, then cut lengthwise into thin strips