283 warm flavorful Recipes

sesame seeds, extra-virgin olive oil, nicoise olives or other full-flavored brine-cured black olives, rinsed and dried, chopped oregano , or better yet summer savory

olive oil, garlic cloves, crushed (used to flavor pan), sliced mushrooms, cooked chicken breast, cubed, sliced roasted red pepper , from jar, sliced green onion, frozen cut green beans, thawed, cannellini or 1 (15 1/2 oz) can navy beans, drained and rinsed, red wine vinegar, prepared pesto sauce, romaine lettuce , torn into small pieces

melted butter for brushing cups, bittersweet or semisweet chocolate (best quality chocolate only please, such as scharffen berger or valrhona), butter, organic eggs, organic egg yolks, sugar, all-purpose flour, best quality bittersweet or semisweet chocolate, cut into small pieces, heavy cream, unsalted butter, flavoring of your choice, such as grand marnier, amaretto, raspberry liqueur, etc., best quality cocoa powder for coating

lean ground beef, tomatoes (whole are best for flavor, diced work too), low sodium beef broth, potatoes, diced large (about an inch), carrots, sliced thick, cabbage, cut in long strips, onion , chopped in larger pieces, zucchini , scrubbed and cubed or, frozen french cut green beans, stalks celery, chopped fine, bay leaf, dried thyme, curry powder, dried basil, salt and pepper, grated cheddar cheese

bacon, chicken breasts, cut into small pieces, balsamic vinegar (or italian dressing with additional optional for topping when finished), spinach, tortellini, any flavor, cooked, salt (or season to taste), ground pepper (or season to taste)

water, sugar, red wine vinegar, beef-flavored bouillon granules, shredded red cabbage, chopped peeled pear (about 1/2 lb), crumbled blue cheese

sweet butter, papaya, peeled, seeded and cut into 1/2-inch dice, fresh pineapple, peeled, and cut into 1/2-inch dice, oranges, peel and pith removed and sections removed from membranes, lemon, peel and pith removed and sections removed from membranes, fresh berries , preferably blackberries, sugar, orange juice, banana galettes , optional, packaged dried thinly sliced bananas available in asian specialty stores, fruit frozen yogurt , preferably banana or berry flavored, mint sprigs for garnish

dried porcini mushrooms, butter, minced shallots, garlic, minced, chopped thyme, heavy cream, egg yolks, freshly grated nutmeg, freshly grated parmesan, roasted portobello , recipe follows, wild mushroom confit , recipe follows, truffle emulsion , recipe follows, crispy phyllo threads , recipe follows, black truffle, sliced thin, pea shoots, olive oil, assorted wild mushrooms , such as shiitake, oyster mushrooms, chanterelles, and creminis, kosher salt, freshly ground black pepper, light, non-flavored oil such as safflower, bay leaves, fresh rosemary, fresh thyme, garlic, portobello mushroom, stem removed, olive oil, salt, freshly ground black pepper, egg, lemon juice, minced garlic, minced shallots, vegetable oil, white truffle oil

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, olive oil, salt, dried basil, dried oregano, crushed red pepper, olive oil-flavored cooking spray

butter-flavored cooking spray, sugar, unsweetened cocoa, water, margarine, all-purpose flour, low-fat milk, sugar, salt, egg whites, sugar, warm turtle sauce

dry yeast, warm water (to dissolve yeast), scalded milk, sugar, shortening, vanilla extract, salt, all-purpose flour, egg, beaten, ground cinnamon, solo brand filling, sweetened to taste

eggs, beaten, butter, melted, flour, sugar, milk, vanilla flavoring

boneless pork chops (3/4 inch), chili powder, ground cumin, garlic powder, tequila (optional), salt (to taste, i use kosher salt ), fresh lime, vegetable oil, corn mixed with chopped peppers (mexicorn), diced flavored tomatoes, undrained (i use rotel mexican festival), sliced ripe olives (optional), minced fresh cilantro

bacon, diced roasted garlic tomatoes (or any flavor is good ), yellow onion, green onion, a jalapeno (optional), salt and pepper

olive oil (or flavored oil of your choice), fresh lemon juice, mixed salad green , from grocer (also delicious with plain red leaf lettuce), triple cream brie , about 4 inches long and 1 inch wide at base (st.andre is a very good brand), toasted pecans (to garnish )

greek yogurt, cucumber, peeled , halved lengthwise, seeded and cut into 1/2-inch dice, chopped dill, freshly squeezed lemon juice, minced garlic clove, salt and freshly ground black pepper, greek yogurt, wildflower honey, warmed, raspberries, orange juice, blueberries, sugar, salt, cornstarch, water, sliced, peeled peaches, granulated sugar, orange juice, dark brown sugar, salt, grated ginger, cinnamon, cornstarch, water

butter-flavored cooking spray, sugar, unsweetened cocoa, water, margarine, all-purpose flour, low-fat milk, sugar, salt, egg whites, sugar, fat-free caramel topping, chopped pecans, toasted

crabmeat, drained, mayonnaise, soft breadcrumbs, soft breadcrumbs (stir melted butter into this portion of soft bread crumbs), half-and-half, hard-boiled eggs, diced, onion, chopped, cream cheese, fresh parsley leaves, chopped, salt, pepper, garlic powder, black olives, sliced for garnish, monterey jack cheese, shredded