74088 warm fig prosciutto salad Recipes

prosciutto (about 1 1/2oz. total ), leaves arugula, leaves fresh basil, leaves fresh mint, firm-ripe figs (2 to 3 oz. total ), extra-virgin olive oil

water, fat-free , less-sodium chicken broth, uncooked wild rice, butter or stick margarine, chopped onion, chopped celery, chopped dried figs, prosciutto or ham, thinly sliced (about 1/2 cup), dried thyme, salt, divided, black pepper, divided, paprika, skinned, boned chicken breast halves, vegetable oil, thyme sprigs (optional)

thaw time : 40 minutes, cool time : 10 minutes, dried mission fig or pitted date, cut into quarters (about 1 1/4 cups), honey, lemon juice, orange juice, pepperidge farm puff pastry sheets (2 sheets ), egg yolk, beaten, water, sugar glaze

sugar, dried lavender flowers, reduced-fat milk, honey, divided, egg yolks, almonds, toasted and chopped, ripe figs, halved, ruby port

warm water (100o to 110o), sugar, dry yeast, all-purpose flour (about 1 1/4 cups), olive oil, divided, kosher salt, divided, black pepper, coarsely chopped walnuts, very thinly sliced red onion, chopped fresh thyme, arugula, fresh lemon juice, sliced imported prosciutto, fresh parmigiano-reggiano cheese, shaved

boneless skinless chicken breasts (trimmed of fat), white wine (1/2 cup), lemon juice (fresh ), olive oil (extra virgin), garlic cloves (minced ), coarse grain mustard (or gluten free wholegrain mustard), parsley (or tarragon chopped), lemon (skin peeled into long thin strips, use a vegetable peeler), peaches (cut into thin wedges), red onion (halved and thinly sliced ), basil (leaves picked and torn if large), baby salad leaves (4 cups), bocconcini (baby halved or torn), prosciutto (thin and cut into thin strips), red wine vinegar, olive oil (extra virgin), dijon mustard (or gluten free ), ground black pepper (freshly , to taste)

olive oil, divided, red wine vinegar, shallot, finely chopped, chopped fresh parsley, dijon mustard, chopped fresh thyme, sliced prosciutto , cut crosswise into 1/3-inch-wide strips (about 1 1/2 cups), lemon, halved , plus 2 tbsp fresh lemon juice, artichokes, fennel bulb with fronds, bulb halved lengthwise and very thinly sliced crosswise, fronds chopped, heads of frisee , torn into bite-size pieces

prosciutto, olive oil, divided, mixed salad greens, fresh basil leaf, thinly sliced and packed tightly, sea scallops, salt and pepper, to taste, all-purpose flour, fresh lemon juice, grated lemon peel

cannellini beans, drained and rinsed, sliced prosciutto , cut into thin strips, olive oil, chopped fresh rosemary, dried thyme, red wine vinegar, fresh grated parmigiano-reggiano cheese, salt, pepper

scallops, spinach, prosciutto, shallot, garlic, chicken stock, balsamic vinegar, honey, parmesan cheese, tomato , vine ripened, olive oil, divided

dried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto

dried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto

dried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto

all-purpose flour, eggs, butter, melted, olive oil, warm water, prosciutto , cut into strips, portuguese chourico, active dry yeast, salt

rapid-rising dry yeast, warm water, sugar, flour, olive oil, salt, prosciutto, chopped in bite size pieces, granny smith apples, peeled, cored and chopped fine, brie, fresh sage leaves , chiffonade, egg wash, cornmeal , for dusting

mixed salad greens (spring mix, arugula, baby spinach, etc), prosciutto or 3 oz bacon, cooked and diced, best sun ripe harvest peaches, thawed, bocconcini, pearl size (or regular bocconcini, sliced), basil, chopped, white balsamic vinegar or 1/3 cup apple cider vinegar, garlic clove, honey, europes best sun ripe harvest peach, thawed, salt and pepper, olive oil

crumbled gorgonzola (about 1.5 oz), butter, softened, bread (said 1-oz slices of peasant on recipe card ), fresh figs, halved, cooking spray (the olive oil kind ), baby spinach, arugula, boston lettuce leaves, chopped green onions (i guess this is 1 or 2 green onions), balsamic vinegar, extra virgin olive oil, salt, ground black pepper

plain non-fat yogurt, diced black mission figs, diced seedless cucumber, diced red onion, chopped cilantro leaves, grated peel of 1/2 lime