74088 warm fig prosciutto salad Recipes
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warm water (100o to 110o), honey and14 Morewarm water (100o to 110o), honey, extra-virgin olive oil, divided, dry yeast, all-purpose flour (about 2 cups), whole-wheat flour (about 1/2 cup), kosher salt, crumbled goat cheese, cornmeal, divided, fresh mache or baby spinach, chopped fresh thyme, fresh lemon juice, freshly ground black pepper, very thinly sliced prosciutto, chopped, ripe starkrimson or red bartlett pears, cored and thinly sliced16 ingredients
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Warm Peach and Prosciutto Salad (Michael Chiarello)very thin slices prosciutto and9 Morevery thin slices prosciutto, peaches (about 3), at room temperature, peeled and cut into 8 wedges, salt and freshly ground black pepper, lemon, juiced, water, unsalted butter, bay leaf, chopped fresh thyme leaves, balsamic vinegar, loosely packed baby spinach10 min, 10 ingredients
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Warm Figs with Honey and Gorgonzolahoney, riesling or other slightly sweet white wine and4 Morehoney, riesling or other slightly sweet white wine, ripe fresh figs (about 1 lb), halved, crumbled gorgonzola cheese, ground walnuts6 ingredients
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Warm Figs with Goat Cheesefresh black figs , halved lengthwise and2 Morefresh black figs , halved lengthwise, crumbled goat cheese (about 3 oz), balsamic vinegar3 ingredients
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Warm Barley & Kale Salad W/ Roasted Pears & Candied Prosred bartlett pears, ripe but firm, cored and cut into 3/4... and13 Morered bartlett pears, ripe but firm, cored and cut into 3/4 -inch cubes (about 1 1/2 lb), olive oil, divided, thyme, chopped, divided, kosher salt, black pepper, freshly ground (to taste), prosciutto, thinly sliced, sugar, pearl barley, onion, thinly sliced, dry white wine, tuscan kale, stemmed and roughly chopped , about 8 cups, lemon juice, butter, hazelnuts, coarsely chopped, toasted and peeled (optional)26 min, 14 ingredients
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Warm Gingered Chicken Salad With Crispy Greensmayonnaise (not salad dressing), rice wine vinegar and10 Moremayonnaise (not salad dressing), rice wine vinegar, soy sauce, honey, ground ginger, salt , to taste, orange juice, boneless skinless chicken breast halves (about 1 1/4 lbs), torn romaine lettuce leaves, watercress (optional), snow peas, mandarin oranges, drained32 min, 12 ingredients
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Warm Pork Fillet Salad With Honey Dressingpork fillets, olive oil, cracked black pepper and4 Morepork fillets, olive oil, cracked black pepper, asian salad greens, olive oil, red wine vinegar, salt and black pepper20 min, 7 ingredients
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Warm Basil Gnocchi Salad with Carpaccio of Tomatoes (Michael Chiarello)extra-virgin olive oil, fresh lemon juice and5 Moreextra-virgin olive oil, fresh lemon juice, gray salt and freshly ground black pepper, vine-ripened tomatoes , preferably a mixture of red, yellow, orange and variegated, handfuls salad greens, recipe gnocchi , recipe follows, ricotta salata cheese or parmesan1 hour 15 min, 7 ingredients
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Warm Butternut Squash Salad with Tangerine-Rosemary Vinaigrette (Marcela Valladolid)olive oil and7 Moreolive oil, butternut squash, peeled, seeded and cut into 1-inch cubes (about 5 cups), kosher salt and freshly ground black pepper, vegetable broth, tangerines, fresh rosemary, roughly chopped, mixed salad greens or spinach, rinsed and dried, cranberries45 min, 8 ingredients
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Warm Manchego Cheese Salad (Emeril Lagasse)fine dry bread crumbs, toasted almonds and16 Morefine dry bread crumbs, toasted almonds, essence , recipe follows, manchego (the medium aged variety - it should not be too hard), rind removed and cut into 4 equal rounds, egg white, beaten, sherry vinegar, minced shallots, minced garlic, assorted chopped fresh herbs , such as parsley, chives, basil, and marjoram, salt, freshly ground black pepper, olive oil, mesclun , or other salad greens, rinsed and spun dry, oranges , segmented, toasted pinenuts, serrano ham , chiffonade, fresh baby parsley sprigs, garnish, chives, garnish18 ingredients
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Warm Vegetable Potato Salad With Walnut Pesto Vina...pesto vinaigrette, garlic, peeled and14 Morepesto vinaigrette, garlic, peeled, kosher salt plus more to taste, basil, leaves only (about 2 cups), toasted walnuts, grated parmesan cheese, zest and juice of 1 lemon, extra virgin olive oil or more if needed, freshly ground black pepper , to taste, salad, waxy potatoes , about 2 lb, mixed summer squash (yellow and zucchini), green beans, trimmed, red onion, sliced thin, heirloom tomatoes , in different colors, cut into chunks., but any red ripe will do16 ingredients
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Nectarine, Pecorino & Prosciutto Saladbaby greens or 6 cups baby spinach, washed and5 Morebaby greens or 6 cups baby spinach, washed, ripe nectarines, pecarino cheese, prosciutto , cut into strips, toasted hazelnuts , chopped rough, salad dressing (see below )1 hour , 6 ingredients
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Tortellini and Prosciutto Saladspinach tortellini, cheese tortellini and12 Morespinach tortellini, cheese tortellini, sun-dried tomato packed in oil, drained and sliced (reserve 1 tsp. oil), prosciutto, cut into 1/4-inch dice, chopped red onion, minced fresh flat-leaf parsley, red wine vinegar, dijon mustard, garlic cloves, minced, red pepper flakes, chopped fresh rosemary (or 1 tsp. dried rosemary), salt, fresh ground black pepper, extra virgin olive oil55 min, 14 ingredients
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