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50252 warm fig honey vina Recipes

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  • Fig-and-Balsamic-Glazed Quail

    Fig-and-Balsamic-Glazed Quail

    fig preserves, dry red wine, balsamic vinegar and
    6 More
    fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine
    9 ingredients
  • Fig and Chile-Glazed Pork Tenderloin

    Fig and Chile-Glazed Pork Tenderloin

    fig preserves, rice vinegar, chile paste with garlic and
    6 More
    fig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)
    9 ingredients
  • Honey Wheat Bread II

    Honey Wheat Bread II

    warm water (110 degrees f/45 degrees cup) and
    6 More
    warm water (110 degrees f/45 degrees cup), whole wheat flour, active dry yeast, salt, honey, vegetable oil, all-purpose flour
    1 hour , 7 ingredients
  • Honey Brown Rolls or Loaves

    Honey Brown Rolls or Loaves

    warm water (75 to 85 degrees f, 25 to 30 degrees cup) and
    11 More
    warm water (75 to 85 degrees f, 25 to 30 degrees cup), white sugar, butter, softened, honey, bread flour, whole wheat flour, vital wheat gluten (optional), unsweetened cocoa powder, instant coffee granules, salt, bread machine yeast, sesame seeds for sprinkling (optional)
    1 hour 25 min, 12 ingredients
  • Honey Whole Wheat Bread

    Honey Whole Wheat Bread

    warm water (110 degrees f/45 degrees cup), honey, salt and
    4 More
    warm water (110 degrees f/45 degrees cup), honey, salt, whole wheat flour, bread flour, vegetable oil, active dry yeast
    3 hour 5 min, 7 ingredients
  • Honey-Oat Bread

    Honey-Oat Bread

    warm water (105of to 110of), dry yeast, quick-cooking oats and
    6 More
    warm water (105of to 110of), dry yeast, quick-cooking oats, honey, vegetable oil, salt, all purpose flour, egg, beaten to blend, quick-cooking oats
    9 ingredients
  • Honey-Butter French Bread

    Honey-Butter French Bread

    warm water (105of to 115of), sugar, dry yeast and
    4 More
    warm water (105of to 115of), sugar, dry yeast, butter, melted, salt, honey, unbleached all purpose flour
    7 ingredients
  • Honey Eggnog

    Honey Eggnog

    honey, warm water, light rum, brandy, egg yolks, milk and
    2 More
    honey, warm water, light rum, brandy, egg yolks, milk, cream, garnish: grated allspice or ginger
    8 ingredients
  • Honey Wheat Bread Like Outback

    Honey Wheat Bread Like Outback

    warm water, butter, softened, honey, bread flour and
    7 More
    warm water, butter, softened, honey, bread flour, wheat flour, cocoa, granulated sugar, instant coffee, salt, yeast (1 package.), cornmeal, for the top
    2 hour 25 min, 11 ingredients
  • Honey Wheat Oatmeal Bread - All Whole Grain Version

    Honey Wheat Oatmeal Bread - All Whole Grain Version

    warm water, olive oil, honey, salt (we use real ) and
    4 More
    warm water, olive oil, honey, salt (we use real ), rolled oats (freshly rolled by dangerboy at our house), whole wheat flour (freshly ground , if possible), vital wheat gluten, instant yeast
    3 hour 10 min, 8 ingredients
  • Honey Wheat Rolls

    Honey Wheat Rolls

    warm milk, egg, beaten, butter, softened, honey, salt and
    4 More
    warm milk, egg, beaten, butter, softened, honey, salt, bread flour, whole wheat flour, bread machine yeast, butter, melted
    2 hour 30 min, 9 ingredients
  • Fig and Horseradish Vinaigrette Fig and Horseradish Vinaigrette

    Fig and Horseradish Vinaigrette

    fig vinegar, extra virgin olive oil, sea salt and
    3 More
    fig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish
    5 min, 6 ingredients
  • Figs With Bleu Cheese Appetizers Figs With Bleu Cheese Appetizers

    Figs With Bleu Cheese Appetizers

    figs, chunk of bleu cheese
    2 ingredients
  • Fig Stuffed With Blue Cheese Fig Stuffed With Blue Cheese

    Fig Stuffed With Blue Cheese

    fig preserve, blue cheese of your choice
    2 ingredients
  • Fig Preserves Fig Preserves

    Fig Preserves

    figs, peeled, sugar, lemon, thinly sliced
    3 ingredients
  • Fig Spread Fig Spread

    Fig Spread

    fig, lemon juice, water, pectin, butter, sugar
    6 ingredients
  • Fig-and-Balsamic-Glazed Cornish Hens Fig-and-Balsamic-Glazed Cornish Hens

    Fig-and-Balsamic-Glazed Cornish Hens

    fig preserves, dry red wine, balsamic vinegar and
    6 More
    fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine
    9 ingredients
  • Honey-Glazed Doughnuts with Raisins and Pine Nuts Honey-Glazed Doughnuts with Raisins and Pine Nuts

    Honey-Glazed Doughnuts with Raisins and Pine Nuts

    warm water (105of to 115of), divided, sugar and
    10 More
    warm water (105of to 115of), divided, sugar, active dry yeast, unbleached all purpose flour, salt, raisins, pine nuts, egg, beaten to blend, vegetable oil plus more for frying, honey, water, ground cinnamon
    12 ingredients
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