199937 warm fig crunch cheese tartlets Recipes

flour, egg yolks, salt, warm water, ricotta cheese, parmesan cheese, grated, garlic, grated (optional)

warm 2% reduced-fat milk (100o to 110o), sugar, dry yeast (about 2 1/4 tsp), butter, melted, salt, egg yolks, eggs, shredded aged fontina cheese, chopped fresh chives, bread flour (about 2 1/4 cups), all-purpose flour, divided (about 3 cups), egg, water, grated fresh parmigiano-reggiano cheese

warm water (110 degrees f/45 degrees cup), bread flour, dry milk powder, white sugar, salt, butter, softened, grated parmesan cheese, dried marjoram, dried thyme, dried basil, dried oregano, active dry yeast

mayonnaise, fresh lemon juice, fresh coarse ground black pepper, hot pepper sauce, coarsely crumbled blue cheese, buttermilk (optional), thick-cut bacon , cut crosswise into 1-inch pieces, head iceberg lettuce, cut into 6 wedges, each with some core attached, red onion, very thinly sliced

warm water, salt, masa harina flour, manchego cheese, grated (pecorino romano can be substituted), oil , for shallow frying, avocado, peeled and thinly sliced, tomatoes, thinly sliced, black olives, pitted and halved

milk, sugar, salt, butter, dry onion, minced, garlic powder, active dry yeast , packages, warm water, cheddar cheese, shredded, all-purpose flour

all-purpose flour, warm water, feta cheese, crumbled, dry yeast , 1 packet, olive oil

lemon cake mix, eggs, all-purpose flour, active dry yeast, warm water, cream cheese, softened, eggs, granulated sugar, all-purpose flour, milk, butter, softened, butter, softened, powdered sugar, corn syrup, water

warm butter or margarine, plain flour, grated medium or sharp flavor cheddar cheese, ground cayenne pepper, paprika/red pepper, add some crumbled bacon , sausage or ham into the batter. also, try some chopped green onion for a stronger taste.

active dry yeast, warm water (110o to 115o), cottage cheese, eggs, sugar, salt, baking soda, king arthur unbleached all-purpose flour

cheese, finely shredded, cheese, finely shredded, onion, finely chopped, hamburger, cooked and drained (i use a food processor after cooked to get it very fine.), cheese, finely shredded

cheese whiz (or canned cheddar cheese of any kind ), salsa (i use mild or use any to your taste )

cheese ravioli, olive oil, onion, diced, green bell pepper, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, chicken broth, divided, crushed red pepper flakes

macaroni, butter, flour, warm milk, cheddar cheese, salt, pepper, dijon mustard, fresh parsley, cheddar cheese, breadcrumbs, melted butter

butter, flour, dry mustard, warm milk, grated cheese , packed, prepared horseradish (optional), shakes tabasco sauce (optional), garlic clove, minced (optional)

elbow macaroni (or any shape ), butter, divided, flour, milk, warmed, shredded cheddar cheese, divided, chipotle chile in adobo, minced, adobo sauce, salt & white pepper, breadcrumbs

warm water, egg, vegetable oil, sugar, salt, bread flour, multi grain flour or just 3 cups bread flour, dry milk flour

cheese crackers , like cheese-its, pizza sauce, mozzarella cheese, shredded, black olives, sliced, pepperoni, sliced into strips