83 warm drizzle warm Recipes

active dry yeast, warm water, unbleached flour (4.9 oz, or 140 g), water, dry white wine, extra-virgin olive oil, plus about 2 tbsp for drizzling, unbleached flour , plus 2 tsp plus 1 to 2 tbsp as needed (12.7 oz, or 360 g), coarse salt, plus 1/2 3/4 to 1 tsp for sprinkling (i used sicilian salt for sprinkling)

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, eggs, salt, king arthur unbleached all-purpose flour, chopped walnuts, brown sugar, half-and-half cream, vanilla extract, ground cinnamon, vanilla drizzle

olive oil, for drizzling, semolina or cornmeal, for dusting, warm water, instant yeast, olive oil, salt, sugar, all-purpose flour, bread flour, tomatoes, drained, your favorite pizza sauce, fresh ground black pepper, salt , to taste, sugar, olive oil, garlic clove, crushed, minced fresh basil (or a combination i also like to use a bit of crushed anise seed) or 2 tbsp oregano (or a combination i also like to use a bit of crushed anise seed) or 2 tbsp flat leaf parsley (or a combination i also like to use a bit of crushed anise seed) or 1 tbsp dried herbs (or a combination i also like to use a bit of crushed anise seed), shredded mozzarella cheese, sliced pepperoni , to taste

proof time : 60 minutes, warm water, olive oil (plus additional for drizzling ), salt, king arthur unbleached all-purpose flour, instant yeast, pizza dough flavor , optional, vermont cheese powder , optional, pizza seasoning , optional

semisweet chocolate, fine-quality, hot brewed coffee, liqueur , faretti biscotti, sugar, all-purpose flour, unsweetened cocoa powder (i used 1/2 special dark and 1/2 regular), baking soda, baking powder, sea salt (fleur de sel), eggs, vegetable oil, buttermilk , well-shaken, vanilla, almond extract, liqueur (for drizzling on cake), semisweet chocolate, fine-quality, heavy cream, sugar, liqueur, unsalted butter, orange marmalade, warmed (raspberry,blackberry perseveres can be used), toasted sliced almonds (marcona spanish is a great choice)

dough, unbleached flour, brown sugar, white sugar, dry yeast, warm milk, butter softened, sour dough starter, salt, insides, butter very softened, white sugar, ground cayenne pepper (more for spicier taste), drizzle, butter, brown sugar, ground cayenne pepper, powdered sugar add more as needed, splash of milk if it is too dry

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

active dry yeast, sugar, warm water (110of), all-purpose flour , sifted, salt, powdered whole milk, egg, vegetable oil, olive oil, for coating the bowl and the pan, halloumi or akawi cheese, chopped fresh flat-leaf parsley, mozzarella cheese , shredded on the small holes of a box grater (about 1/2 cup), chopped fresh oregano or thyme leaves, sesame seeds, nigella seeds, olive oil, plus extra for drizzling

strong flour, salt, instant yeast, warm water, approximately, olive oil, onion, chopped, garlic clove, chopped, tomatoes, salt & freshly ground black pepper, chicken breast fillet, chopped into small pieces, balsamic vinegar, olive oil, plus extra for drizzling, red onion, finely sliced, fresh mozzarella ball , torn into pieces, chopped cilantro leaf, to garnish

boneless, skinless chicken breast half, flank steak, raw jumbo shrimp, peeled , tails left intact, and deveined, olive oil, for drizzling, salt and freshly ground black pepper, scallions, panela cheese or 1 ball fresh mozzarella cheese, sliced, olive oil, white onion, whole tomatoes, garlic cloves, dried california or new mexico chiles, stemmed, seeded , and torn into pieces, crumbled dried oregano, cumin seeds, water, corn tortillas, warmed

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, buttermilk, warm water, applesauce, vanilla extract, eggs, cookie dough filling , recipe follows, peanut butter frosting , recipe follows, store-bought caramel sauce, for drizzling, kosher salt, for sprinkling, fondant covered chocolate chip cookie tires , recipe follows, all-purpose flour, baking soda, salt, butter, softened, light brown sugar , packed, granulated sugar, vanilla extract, milk, semisweet chocolate chips, unsalted butter, peanut butter, vanilla extract, powdered sugar, reserved cookie dough filling, black fondant, white chocolate candy melts

flour, salt, unsalted butter, softened, whole milk, tahini, maple syrup, unsalted butter, melted and cooled slightly, melted butter, maple syrup, warmed, for drizzling

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature

butter, bittersweet chocolate or 8 oz semisweet chocolate, eggs, salt, sugar, dark brown sugar , packed, vanilla extract, all-purpose flour, marshmallows, nuts, chopped (peanuts or pecans or hazelnuts or walnuts and or or pistachios), chocolate chip, caramel (warm enough to drizzle)

olive oil, plus more for drizzling, onion, coarsely chopped, garlic cloves, coarsely chopped, chickpeas, rinsed and drained, fresh mint, coarsely chopped, fresh lemon juice, fresh lemon juice, coarse salt, fresh ground pepper, warm pita bread , for serving

active dry yeast, warm water (not lukewarm), all-purpose flour, plus more for dusting, kosher salt, plus more for sprinkling, olive oil, plus more for drizzling, fresh rosemary, chopped

fig, fresh, mixed nuts (fresh in the shell , then shelled and toasted lightly), cheese (from soft to hard , we like soft), grapes, red and green and purple, pears, sliced, warm honey, for drizzling, balsamic vinegar (optional)

purple eggplants, coarse sea salt, tomatoes, garlic, peeled crushed, cilantro, stems removed, chopped, cumin, crushed red pepper flakes, sweet paprika, lemon, juiced, crumbled feta cheese, extra virgin olive oil, enough to drizzle over top, warmed pita bread, green and black cured olives