15861 warm crostadas Recipes

  • Honey Brown Rolls or Loaves
    warm water (75 to 85 degrees f, 25 to 30 degrees cup) and
    11 More
    warm water (75 to 85 degrees f, 25 to 30 degrees cup), white sugar, butter, softened, honey, bread flour, whole wheat flour, vital wheat gluten (optional), unsweetened cocoa powder, instant coffee granules, salt, bread machine yeast, sesame seeds for sprinkling (optional)
    1 hour 25 min, 12 ingredients
  • Grandma Skeet's Prune Kolaches
    warm water, salt, egg, butter, room temperature and
    15 More
    warm water, salt, egg, butter, room temperature, bread flour, white sugar, bread machine yeast, pitted prunes, prune juice or water, white sugar, ground cinnamon , or to taste, lime juice, white sugar, all-purpose flour, butter, melted, cinnamon (optional)
    1 hour 10 min, 20 ingredients
  • Mustard Wheat Rye Sandwich Bread
    warm water (110 degrees f/45 degrees cup) and
    8 More
    warm water (110 degrees f/45 degrees cup), dijon-style prepared mustard, olive oil, molasses, unbleached all-purpose flour, rye flour, whole wheat flour, vital wheat gluten, active dry yeast
    3 hour 5 min, 9 ingredients
  • Beghrir (Moroccan Pancakes)
    warm water (115 degrees f/46 degrees cup) and
    12 More
    warm water (115 degrees f/46 degrees cup), active dry yeast, white sugar, milk, all-purpose flour, semolina flour, eggs, baking powder, salt, sauce, butter, honey, orange-flower water , or to taste (optional)
    45 min, 13 ingredients
  • Healthier Clone of a Cinnabon
    warm milk (110 degrees f/45 degrees cup) and
    12 More
    warm milk (110 degrees f/45 degrees cup), eggs, room temperature, margarine, melted, bread flour, white sugar, bread machine yeast, brown sugar , packed, ground cinnamon, butter, softened, neufchatel cheese, softened, butter, softened, sugar, vanilla extract
    35 min, 13 ingredients
  • Softest Soft Bread with Air Pockets Using Bread Machine
    warm water (105 to115 degrees f/40 to 45 degrees cup) and
    5 More
    warm water (105 to115 degrees f/40 to 45 degrees cup), honey, active dry yeast, all-purpose flour, olive oil, salt
    3 hour 10 min, 6 ingredients
  • Romano Cheese Easter Bread
    warm milk (110 degrees f/45 degrees cup), active dry yeast and
    4 More
    warm milk (110 degrees f/45 degrees cup), active dry yeast, all-purpose flour, eggs, room temperature, grated romano cheese, butter, softened
    1 hour 30 min, 6 ingredients
  • Babovka (Poppyseed Rings)
    warm milk, active dry yeast, white sugar, milk, margarine and
    8 More
    warm milk, active dry yeast, white sugar, milk, margarine, salt, eggs, beaten, vanilla extract, ground mace, ground ginger, all-purpose flour, poppyseed filling, margarine, melted
    13 ingredients
  • Golden Sultana Bread
    warm water (110 degrees f/45 degrees cup), vegetable oil and
    8 More
    warm water (110 degrees f/45 degrees cup), vegetable oil, golden syrup, bread flour, bread flour, instant powdered milk, ground cinnamon, salt, golden raisins, active dry yeast
    3 hour 5 min, 10 ingredients
  • Kneecaps
    warm water (105 to 110 degrees f), active dry yeast and
    10 More
    warm water (105 to 110 degrees f), active dry yeast, shortening, sugar, salt, eggs, milk, all-purpose flour, oil for frying, sugar for dusting, heavy cream , whipped, sprinkles or colored sugar for decoration
    1 hour , 12 ingredients
  • Marzipan Christmas Kringle  (Juleskringle)
    warm milk, white sugar, active dry yeast, heavy cream and
    13 More
    warm milk, white sugar, active dry yeast, heavy cream, all-purpose flour, white sugar, salt, ground cardamom, butter, almond paste, crushed sliced almonds, white sugar, ground cinnamon, almond extract, white sugar, egg white, beaten, sliced almonds
    1 hour , 17 ingredients
  • Alligator Animal Italian Bread
    warm water (110 degrees f/45 degrees cup) and
    8 More
    warm water (110 degrees f/45 degrees cup), all-purpose flour, vital wheat gluten (optional), salt, instant yeast, raisins, egg, water
    50 min, 10 ingredients
  • Pumpernickel Bagels
    warm water, whole-wheat flour, active dry yeast, rye flour and
    8 More
    warm water, whole-wheat flour, active dry yeast, rye flour, molasses, unsweetened cocoa powder, vegetable oil, instant coffee granules, caraway seeds, salt, all-purpose flour, water
    50 min, 12 ingredients
  • Whole Wheat Crumpets
    warm water (105 to115 degrees f/40 to 45 degrees cup) and
    7 More
    warm water (105 to115 degrees f/40 to 45 degrees cup), honey, active dry yeast, whole wheat flour, salt, baking soda, milk at room temperature, metal rings (such as wide-mouth canning jar rings)
    30 min, 8 ingredients
  • Poertzelki
    warm water (110 degrees f/45 degrees cup) and
    9 More
    warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, all-purpose flour, divided, eggs, lightly beaten, butter, room temperature, salt, milk, raisins, vegetable oil for frying
    50 min, 10 ingredients
  • The All-Good Loaf
    warm water (110 degrees f/45 degrees cup), sea salt and
    5 More
    warm water (110 degrees f/45 degrees cup), sea salt, whole wheat flour, quinoa flour, white spelt flour, chopped fresh rosemary, active dry yeast
    3 hour 5 min, 7 ingredients
  • Finnish-American Flatbread Finnish-American Flatbread
    warm water (110 degrees f/45 degrees cup), white sugar and
    6 More
    warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, salt, coarse whole wheat flour, coarse whole rye flour, bread flour, butter, melted
    2 hour 20 min, 8 ingredients
  • Flower Pot Challah Bread Flower Pot Challah Bread
    warm water (110 degrees f/45 degrees cup), margarine and
    6 More
    warm water (110 degrees f/45 degrees cup), margarine, all-purpose flour, active dry yeast, white sugar, salt, eggs, vegetable oil
    55 min, 8 ingredients




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