251599 warm crispy pancetta parmesan egg Recipes

canola oil, onion, chopped, chopped garlic, red pepper flakes, crushed tomatoes, kosher salt and freshly ground black pepper, all-purpose flour, eggs, water, dried italian bread crumbs, cornmeal, grated parmesan, divided, eggplants, shredded mozzarella cheese, chopped parsley leaves, for garnish

vegetable cooking spray, pepperidge farm four cheese and garlic croutons, skinless, boneless chicken breasts, egg, beaten, prego traditional italian sauce, heated, shredded mozzarella cheese

active dry yeast (1/4 oz each), water (110f to 115f), warm milk (110f to 115f), grated parmesan cheese, butter, melted, sugar, salt, cornmeal, eggs, all-purpose flour, butter, melted, grated parmesan cheese

smoked bacon, eggs, vegetable oil, skinless, boneless chicken breast halves, cubed, white onion, sliced, sliced fresh mushrooms, torn iceberg lettuce, red bell pepper, diced, tomatoes, white cheddar cheese, cut into 1/2-inch cubes, mayonnaise, salt and ground black pepper to taste

butter, melted, parmesan cheese, freshly grated, egg, whipping cream

eggs, durum flour, salt, olive oil, sheeps milk ricotta cheese, grated parmesan, egg yolks, nutmeg, salt and pepper, olive oil , tomatoes, basil

boneless skinless chicken breasts, butter, melted, cooking sauce, garlic powder, breadcrumbs, shredded parmesan cheese or 2/3 cup asiago cheese, hot cooked pasta or mashed potatoes, if desired

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), grated parmesan cheese, sugar, vegetable oil, salt, cayenne pepper, king arthur unbleached all-purpose flour, butter, melted, garlic salt

whole potatoes uncooked, buttermilk warmed, chives chopped, parmesan cheese grated, salt, black pepper freshly ground

sauteed spinach , recipe follows, mornay sauce , recipe follows, crispy potato cakes , recipe follows, eggs, white vinegar, salt, freshly ground black pepper, chopped fresh parsley leaves

active dry yeast, warm water (110-115f), warm milk (110-115f), sugar, salt, eggs, beaten, butter , soften, unbleached flour, egg yolk, water, sesame seeds

eggs, durum flour, salt, olive oil, egg wash , for brushing dough (mix 1 egg yolk with 1 tbsp water), sheep s milk ricotta cheese, grated parmesan, egg yolks, nutmeg, salt and pepper, olive oil , tomatoes, basil

eggs, durum flour, salt, olive oil, egg wash , for brushing dough (mix 1 egg yolk with 1 tbsp water), sheeps milk ricotta, grated parmesan, egg yolks, nutmeg, salt and pepper, olive oil , tomatoes, basil

active dry yeast, warm water (110 degrees f), egg yolks, eggs, room temperature, vegetable oil, white sugar, salt, all-purpose flour, egg, salt

active dry yeast (not fast acting), warm water, sugar, salt, eggs, egg yolk, flour, dry onion flakes (optional)

olive oil and vinegar dressing, bagged baby spinach, quartered artichoke hearts, hard boiled eggs, sliced, crumbled real bacon pieces

lentils (about 2 1/3 cups), water, onion, chopped fine, garlic, minced, salt, sherry vinegar or wine vinegar, dijon mustard, fresh-ground black pepper, olive oil, tomatoes, chopped, chopped flat-leaf parsley, coarse cornmeal, grated parmesan, eggs, beaten to mix, butter, chicken livers, mixed salad greens (about 6 oz)