29438 warm creamy chavrie Recipes

water, milk, polenta, chopped lemon zest, kosher salt, chavrie fresh goat cheese (either pyramid-shaped or the log will work)

water, milk, polenta, lemon zest, kosher salt, chavrie fresh goat cheese

basil and roasted garlic chavrie goat cheese, cut green beans

baking potatoes, egg yolks, egg, chavrie fresh goat cheese, all-purpose flour, nutmeg, season with salt and pepper

red delicious apple, chavrie goat cheese (pyramid or log), minced onion, chopped mint, lemon juice, olive oil, salt and pepper (to season)

leeks (chopped and washed ), sliced white mushroom, vegetable oil, chicken stock, russet potato (peeled and diced ), chavrie fresh goat cheese (reserve 1 package. for garnishing)

chavrie goat cheese (log works best!), tellicherry peppercorns (cracked ), lean ground beef (sirloin or chuck), ea. mini brioche rolls (split in half ), ea. plum tomatoes, salt and pepper (to season), watercress, extra virgin olive oil

butter , to coat the ramekin (souffle dish), all-purpose flour , to coat ramekin (souffle dish), chavrie goat cheese, butter, all-purpose flour, milk, parmesan cheese (grated ), ea. egg yolks, dry mustard, ea. egg whites

olive oil, spanish onion, chopped, garlic cloves, minced, jalapeno, minced, red pepper (chopped ), picked lump crabmeat, chavrie goat cheese, chopped cilantro, italian parsley (chopped ), corn (drained ), cumin, salt, fresh ground black pepper, sheets frozen pie dough (thawed )

ea. tortilla shells, roasted red peppers, chavrie, butter or vegetable oil

bx. phyllo dough, butter (melted ), granny smith apple (peeled, cored, halved, and thinly sliced ), fig jam, chavrie fresh goat cheese

water, milk, polenta, choped lemon zest, kosher salt, chavrie fresh goat cheese

olive oil, crushed garlic cloves, evaporated low-fat milk (i use carnation light and creamy), cornflour, diced roasted vegetables, warm penne pasta, cooked & drained, parmesan cheese (optional), basil leaves (to garnish ) or parsley (to garnish)

chicken breasts, cut into bite-size pieces, sour cream, coriander (about 1/4 cup) or 1/2 bunch cilantro, finely chopped (about 1/4 cup), chives, finely chopped (about 1/4 cup), corn tortillas, warmed, enchilada sauce, warmed, mozzarella cheese, shredded

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, fresh baby spinach , cooked until wilted, buttery garlic -and-herb spreadable cheese, chopped toasted pecans

warm water, egg, vegetable oil, sugar, salt, bread flour, multi grain flour or just 3 cups bread flour, dry milk flour