44611 warm chunky crab spread dip Recipes

sour cream, shredded cheddar cheese, chopped green onion, hormel premium real crumbled bacon, cream cheese, softened

baby spinach (3 cups), part-skim ricotta cheese, cannellini beans, drained and rinsed, chopped fresh chives, lemon zest, coarse salt, fresh ground pepper

softened cream cheese, sour cream, bacon bits, shredded cheddar cheese, choped green onion

softened cream cheese, sour cream, cooked bacon,crumbled or bacon bits, shredded cheddar cheese, chopped green onion .

cream cheese, softened, mayonnaise, white wine, crab meat, drained, prepared mustard, seasoning salt, garlic powder, onion powder, worcestershire sauce

mayonnaise, lemon juice, frozen artichoke hearts, thawed and chopped, shelled cooked crab, grated parmesan cheese, kosher salt, sliced almonds, baguette (8 to 12 oz.), olive oil, fresh thyme leaves, fresh oregano leaves

this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl

crabmeat, drained and flaked, cream cheese, softened, mayonnaise, grated parmesan cheese, sour cream, garlic, peeled and crushed

fresh cooked crabmeat, flaked, softened cream cheese, mayonnaise, grated parmesan cheese, sour cream, minced garlic

vidalia onion, finely chopped (about 3 cups), monterey jack pepper cheese, shredded, low-fat cheddar cheese, shredded, light cream cheese, light mayonnaise, dried thyme

vidalia onion, finely chopped (3 cups), monterey jack pepper cheese, cheddar cheese, cream cheese, mayonnaise, fresh thyme leave, chopped (1/4 tsp dried )

lipton recipe secrets vegetable soup mix, sour cream, frozen chopped broccoli or spinach, thawed and squeezed dry, shredded cheddar cheese (about 4 oz.)

peanut butter, caramel ice cream topping, milk, apple, thinly sliced, pretzel rods, broken in half

vegetable soup mix, sour cream, broccoli or spinach, chopped, thawed and squeezed dry, shredded cheddar cheese

butter, olive oil, chopped onion, chopped green onion, garlic cloves, minced, all purpose flour, chicken stock, whipping cream, crab meat, drained , picked over, frozen spinach, thawed and squeezed dry, grated parmesan cheese, sour cream, cayenne pepper, toasted baguette slices

frozen artichoke hearts, thawed, fresh basil leaf, plus additional for garnish, grated parmesan cheese, green olive tapenade, garlic and herb cheese spread, such as boursin, sliced crusty bread

olive oil, chopped onion, garlic, minced, seeded and chopped jalapeno peppers, light beer, heavy whipping cream, cream cheese, pasturized process cheese (velveeta), lump crabmeat, drained and picked over for shell, fresh lime juice, minced green onion, minced fresh cilantro, chili powder, salt, freshly ground black pepper, cayenne pepper, ground cumin

lump crabmeat , picked over, mayonnaise, creme fraiche, chopped flat leaf parsley, snipped chives, dijon mustard, fresh lemon juice (not the bottled kind ), manchego cheese, shredded (1 cup), piquillo peppers, drained and cut into strips (1 9 oz jar), crusty bread or rye cocktail bread or coctail pumpernickel bread or cracker, for serving