62524 warm chunk pizza cookie Recipes

warm water (tap water if you get nyc tap water), instant dry yeast (1 package), unbleached all-purpose flour or 3 cups bread flour, salt, extra virgin olive oil , to coat dough

warm water, dry yeast (or 1 package), sugar, flour, vegetable oil, salt

warm water (105 to 110 degrees f), dry yeast, all-purpose flour, salt, olive oil, yellow cornmeal, extra virgin olive oil, grated pasteurized mozzarella cheese, tomatoes , cut crosswise into 1/4-inch-thick slices, grated parmesan cheese, garlic clove, minced, fresh basil leaves, plus extra for garnish, salt

warm water (110-115f), fast rising yeast, sugar, whole wheat flour, all-purpose flour, salt, olive oil, egg, olive oil, parmesan cheese, garlic powder, oregano, salt

warm water, granulated sugar, yeast, kosher salt, unbleached all-purpose flour ( 120 g per cup), unbleached flour ( 124 g per cup), extra flour, extra olive oil, mozzarella cheese (fresh is best ), fresh oregano or 2 -3 tbsp fresh basil, marinara sauce (golden grains is the best of the store brands)

warm water, yeast, sugar, bread flour, semolina flour, olive oil, salt

warm water (105-115f), sugar, active dry yeast (2 1/4 tsp), all-purpose flour, cake flour, kosher salt, olive oil, roma tomatoes, quartered (8 cups), chopped onion, garlic cloves (whole ), kosher salt, red pepper flakes, sugar, olive oil, snipped fresh basil, olive oil , fresh mozzarella cheese, sliced pepperoni, spinach, parmesan cheese, red pepper flakes, fontina chee

warm water, sugar, active dry yeast, olive oil, salt, bread flour

warm water (100o to 110of), rapid-rise active dry yeast, granulated sugar, all-purpose flour, extra-virgin olive oil, kosher salt, extra-virgin olive oil, kosher salt, freshly ground black pepper, garlic cloves, peeled, red bell pepper , cut into 1/4-inch strips, cremini mushrooms, cleaned, stemmed, and quartered, shredded smoked mozzarella cheese

warm water, active dry yeast, salt, sugar, extra virgin olive oil, bread flour

warm water, active dry yeast, extra virgin olive oil (and extra for tops of bread), parmesan cheese, grated (and extra for sprinkling on top ), pepperoni slices, ground in food processor, garlic salt

warm water, flour (try tipo oo italian if you can find it!), peeled tomatoes, fresh mozzarella, yeast, oregano, olive oil and salt to taste, capers and or anchovies if you like

warm water, olive oil, all purpose flour, salt, parmason cheese, itallian seasoning, yeast .

warm water (just slightly warmer than body temperature, about 110o), active dry yeast, sugar, all-purpose flour, whole wheat or white flour, salt, olive oil, divided

warm water (100o to 110o), sugar, active dry yeast, all-purpose flour, salt, extra-virgin olive oil, vegetable cooking spray

warm water (100o to 110o), active dry yeast, sugar, all-purpose flour, salt, vegetable oil, vegetable cooking spray

warm water (about 110o), active dry yeast, sugar, all-purpose flour, whole-wheat or white flour, salt, olive oil, divided

warm water, olive oil, all-purpose flour, salt, sugar, dry yeast