86 warm chinese Recipes

warm water, brown sugar, orange juice, soy sauce, ketchup, white vinegar, garlic, minced, crushed red pepper flakes, chinese five-spice powder, grated orange peel, olive oil, skinless, boneless chicken breast halves, cubed, water, uncooked white rice, cornstarch, cold water, chopped green onions for garnish

boneless sirloin steaks, soy sauce, garlic cloves, crushed, sugar, ground ginger, vegetable oil, chinese pea pods, thawed and drained if frozen, chinese cabbage, sliced, fresh mushrooms, sliced, green onions with tops, cut in 1-inch pieces, sliced water chestnuts, drained, beef bouillon granules , i use penzey s beef soup base, cornstarch, salt, warm water, brown rice, cooked

char siu pork, cut into small dice (store bought or recipe below ), peanut oil, ginger, minced, hoisin sauce, sweet chili paste (or garlic chili paste), scallions, sliced, dry yeast, sugar, warm water (105-115 degrees ), all-purpose flour, cake flour, salt, olive oil, lean pork, garlic cloves, minced, gingerroot, minced, soy sauce, honey, sugar, sherry wine or 2 tbsp chinese wine or 2 tbsp sake, hoisin sauce, chinese five spice powder (optional)

sugar, fresh yeast, warm water, plain flour, ghee, ghee melted, salt, garlic and chilli sauce (this can be found in most chinese or japanese or chinese grocers)

sugar, warm milk (110 degrees ), warm water (110 degrees ), yeast, flour, salt, dried mushrooms, oil, green onion, minced (including tops), garlic cloves, minced, water, hoisin sauce, oyster sauce, sugar, cornstarch, water, chinese barbecue pork, chopped, egg yolk, lightly beaten

canola oil, sliced red onions, sliced green onion, kosher salt, chinese black vinegar, low sodium soy sauce, honey, five-spice powder, fresh ground black pepper, sugar, dry yeast, warm water (100-110 degrees ), warm water (100-110 degrees ), sesame oil, all-purpose flour, divided, canola oil, divided, water, divided

dry yeast, warm water, water, shortening, salt, sugar, flour, canned ham, chopped, link chinese sausage, chopped (called lup chong), bamboo shoot, chopped, dried mushroom, chopped, green onion, chopped, sugar, oyster sauce, soy sauce

thai dried phadt hai noodles , soaked in warm water 100 g of pork, finely sliced (or sea food), eggs, bean sprouts & chinese chives, minced shallot (small red onion), minced garlic, minced chilli, roasted peanuts, sugar, fish sauce, soy sauce, oyster sauce, tamarind juice, cooking oil

soy sauce, white wine, sesame oil, cornstarch, pork tenderloin , cut into thin strips, dried shiitake mushrooms, sliced green onions, minced garlic, peeled and minced fresh ginger, head napa cabbage, soy sauce, white wine, cornstarch, white sugar, ground black pepper, vegetable oil , plus more if needed, sesame oil, eggs, beaten, white wine, hoisin sauce, soy sauce, sesame oil, frozen chinese moo shu pancakes, thawed and warmed

dumpling wrappers, ground chuck (1/2 cup), soy sauce, sesame oil, peanut oil, minced peeled fresh ginger, chinese sweet bean paste, null (6 oz) or 2 cups green garlic sprouts (6 oz), peanut oil, warm water

all-purpose flour, boiling-hot water, ground beef chuck (1/2 cup), soy sauce, asian sesame oil, peanut oil, minced peeled fresh ginger, chinese sweet bean paste, chopped yellow or green garlic chives (6 oz), peanut oil, warm water

spring roll wrappers, 8-in square (or 50 4-in square wrappers), all-purpose flour, dried chinese mushrooms , soaked in warm water for about 30 minutes, cellophane noodles (mung bean noodles), vegetable oil, garlic cloves, minced fine, fresh red chilies, seeded and chopped, ground pork, shrimp, cooked and peeled, thai fish sauce, sugar, carrot, grated, canned bamboo shoots, drained and finely chopped, bean sprouts (about 2/3 cup), spring onions, finely chopped, fresh coriander, chopped (cilantro), salt and pepper

extra-firm tofu , drained (this is the tofu in a box, use the whole box), soy sauce, toasted sesame oil, cornstarch , plus an additional 2 1/2 tsp, boneless, center-cut , pork loin chop (1/2 inch thick, 1lb ), trimmed of fat and cut into 2 inch by 1/8-inch matchsticks, cold water , plus 1 additional tsp, egg, low-sodium chicken broth, bamboo shoots (from 1 5-oz can), sliced lengthwise into 1/8-inch-thick strips, fresh shiitake mushrooms , stems removed, caps sliced 1/4 inch thick (about 1 cup) or sliced baby portabellas., black chinese vinegar or 1 tbsp red wine vinegar plus 1 tbsp balsamic vinegar (see note below), chili oil (see note below , i used 1 tsp and it was warm and you know it was there), ground white pepper, scallions , sliced thin

ground beef, garlic cloves, finely chopped, grated fresh gingerroot, spring onions, finely chopped, sea salt, shaoxing rice wine (or more , to taste) or 1 tbsp dry sherry (or more, to taste), light soy sauce, toasted sesame oil, free-range egg, beaten, cornflour, white pepper, peanut oil, vegetable stock, chinese cabbage , leaves quartered lengthways, dried chinese mushrooms , soaked in warm water for 15 minutes, then drained (alternative use fresh chestnut mushrooms, sliced), light soy sauce, cornflour, mixed with, cold water (optional), sea salt, white pepper, spring onions, sliced, sesame oil (optional)

dried chinese mushrooms, warm water (to cover ), water, sugar, turnips (peeled, shredded ), canola oil, dried chinese sausage (chopped ), dried shrimp, shallot (sliced thin), salt & fresh ground pepper (to taste), rice flour, canola oil, garlic clove (minced ), thai chile (seeded, minced ), soy sauce, drop sesame oil, sugar

ground pork sausage, chopped garlic, chopped fresh ginger, chinese hot mustard, seasoned rice vinegar, light soy sauce, sesame oil, chinese hot oil, sliced water chestnuts, drained and chopped, cilantro, chopped finely, chives, chopped finely, yeast, warm water, unbleached white flour, baking powder, baking soda, salt, sugar, cold unsalted butter, sourdough starter, buttermilk

vinegar, water, fish sauce, sugar, chopped fresh ginger root, chili sauce (oriental), dried chinese black mushrooms, soaked for 15 minutes in warm water, boned pork shoulder, very finely chopped, oil, bean sprouts, blanched and drained, cornstarch, soy sauce, salt and pepper, sheets rice paper , soaked in warm water for 10 minutes, a little beaten egg, oil

lard or grapeseed oil, to cook, masa harina, egg yolks, milk, egg whites , whipped to soft peak, melted butter, sliced scallions, corn kernels taken off a cob that has been dry roasted with the husk on until blackened, shrimp shelled , de-veined, and cut into 1/4 inch dice, salt and black pepper, huitlacoche butter , recipe follows, mole sauce , recipe follows, butter, softened, huitlacoche , removed from corn and sauteed until just tender, lime, juiced, salt, black pepper, whole almonds, sesame seeds, chinese 5-spice powder, mexican cinnamon, jasmine tea leaves, onion, sliced, garlic, ginger, thin sliced, ancho chiles , toasted briefly and soaked in 1 cup warm water for 15 minutes, pasilla chiles toasted briefly and soaked in 1 cup warm water for 15 minutes, mango, peeled and chopped, shaoxing rice wine, chicken stock, mexican chocolate (1/4 tablet)