139706 warm chili salad cilantro pesto Recipes
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olive oil, ground cumin, butternut squash , cut into cubes and8 Moreolive oil, ground cumin, butternut squash , cut into cubes, olive oil, extra, lamb fillets, pesto sauce , per fillet (depending on the size of them.), mixed grilled vegetables, drained , eggplant, peppers etc... (160g net), pesto sauce, extra, baby spinach leaves, fresh basil leaves, lemon juice40 min, 11 ingredients
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olive oil, divided, minced red onion and11 Moreolive oil, divided, minced red onion, minced seeded jalapeno pepper, sea scallops, diced plum tomato, chopped yellow bell pepper, diced peeled avocado, chopped fresh cilantro, fresh lime juice, salt, garlic clove, minced, trimmed watercress (about 1 bunch), pitas, quartered and toasted13 ingredients
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Cilantro Pestocilantro, scallion stalk, chopped and7 Morecilantro, scallion stalk, chopped, roasted , unsalted peanuts, parmesan, coarsely chopped, thai bird chilis, juice from 1/2 a lime, kosher salt, black pepper, ground, extra virgin olive oil9 ingredients
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Cilantro Pestocilantro, almonds blanched, red onions, garlic and3 Morecilantro, almonds blanched, red onions, garlic, serrano chile, kosher salt, olive oil7 ingredients
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Burnt Honey Ice Cream with Warm Strawberry Salad (Gale Gand)honey, heavy cream, half-and-half and10 Morehoney, heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, creme fraiche or sour cream, paper milk/juice container, warm strawberry salad , recipe follows, raspberries, sugar, strawberries, green parts trimmed off, honeycomb7 hour 10 min, 13 ingredients
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Redfish Baked in a Foil Pouch with Cashew-Garlic Butter, Baby Spinach and Warm Potato Salad (Emeril Lagasse)fresh spinach, steamed and pressed to release excess liqu... and20 Morefresh spinach, steamed and pressed to release excess liquid, redfish fillets, salt and freshly ground black pepper, cashew garlic butter , recipe follows, warm potato salad , recipe follows, roasted and salted cashews, unsalted butter, softened at room temperature, minced garlic , about 6 cloves, salt, hot sauce, lemon, juiced, baking potatoes , like russets, peeled and cut into bite-size pieces, dijon mustard, red wine vinegar, salt and freshly ground black pepper, onion, finely chopped, chopped celery, hard-boiled eggs, heavy cream, reduced to 1/2 cup, chopped parsley, white pepper40 min, 21 ingredients
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Warm Mushroom Saladsalad, oil, pack button mushrooms, sliced and14 Moresalad, oil, pack button mushrooms, sliced, shiitake mushrooms, sliced, heads bibb lettuce , torn into pieces, fresh dill vinaigrette, veg oil, vinegar, tblsp. fresh lemon juice, chopped fresh dill, salt, dry mustard powder, pepper, sugar, dried oregano, garlic, pressed, thyme5 min, 17 ingredients
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Shrimp Flat Bread with Chickpea Puree and Cilantro Pesto (Bobby Flay)warm water, dry yeast, all purpose flour, salt, oil and17 Morewarm water, dry yeast, all purpose flour, salt, oil, cooked chickpeas, garlic, chopped red onion, fresh lime juice, chipotle puree, honey, olive oil, salt and freshly ground pepper, tahini, cilantro leaves, spinach leaves, pine nuts, garlic, parmesan cheese, fresh lime juice, olive oil, salt and freshly ground pepper5 hour 15 min, 22 ingredients
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Cilantro Pesto Pizza Topped with Portobellos and Red Oniondry yeast (about 2 1/4 tsp), sugar and17 Moredry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, kosher salt, yellow cornmeal, fresh cilantro leaves, coarsely chopped walnuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, water, kosher salt, coarsely chopped portobello mushrooms (about 10 oz), balsamic vinegar, kosher salt, freshly ground black pepper, sliced red onion, shredded fontina cheese19 ingredients
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Cilantro Pesto Chicken Enchiladascooked chicken, diced (i use left over rotisserie chicken) and9 Morecooked chicken, diced (i use left over rotisserie chicken), cream cheese, diced green chilies, corn tortillas, chopped fresh cilantro, pine nuts, grated parmesan cheese, olive oil, canned chicken broth, heavy whipping cream1 hour , 10 ingredients
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Warm Cabbage Salad With Crispy Tofuhead medium napa cabbage, shredded (about 1 lb) and16 Morehead medium napa cabbage, shredded (about 1 lb), carrots, peeled and grated on the large holes of a box grater, unsalted peanuts, toasted and crushed, scallions, sliced thin, fresh cilantro leaves, whole, fresh mint leaves, chopped, firm or soft tofu, cornstarch, cornmeal, salt & fresh ground pepper, vegetable oil, vegetable oil, garlic cloves, minced or pressed through a garlic press (about 2 tsp), rice vinegar, fish sauce, sugar, asian chili sauce35 min, 17 ingredients
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Warm Potato Saladredskinned potatoes, quartered, bacon slices, chopped and9 Moreredskinned potatoes, quartered, bacon slices, chopped, celery stalks, diced, jalapeno chilies, minced, green onions, chopped, ground cumin, brown sugar, cider vinegar, chicken or vegetable stock, cayenne pepper, chopped fresh cilantro1 hour 10 min, 11 ingredients
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Cilantro Pestocoarsely chopped fresh cilantro, salted roasted peanuts and3 Morecoarsely chopped fresh cilantro, salted roasted peanuts, hot chili flakes, chopped garlic, salt and pepper5 ingredients
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Warm Pasta Salad with Roasted Corn and Poblanospoblano chiles (1 lb), fresh jalapeno chile and12 Morepoblano chiles (1 lb), fresh jalapeno chile, tomatoes (2 lb), coarsely chopped, chopped fresh oregano, chopped fresh cilantro, green (hulled) pumpkin seeds, ears fresh corn , kernels cut off, white onion, cut into 1/2-inch-thick rounds, garlic cloves, minced, ground cumin, olive oil, short pasta such as gemelli or rotini, crumbled queso fresco (mexican fresh cheese) or ricotta salata cheese, garnish: fresh cilantro leaves14 ingredients
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