86343 warm cheesy dip bread bowl Recipes

half-and-half, grated monterey jack cheese, light cream cheese, garlic powder, worcestershire sauce, salt, fresh ground pepper (to taste), fresh spinach (stemmed and chopped ), artichoke hearts (rinsed, drained and chopped ), green onions, chopped, tortilla chips (bread bowl etc. for dipping) or pita bread (bread bowl etc. for dipping)

warm water, warm milk, soft butter, flour, sugar, salt, active dry yeast , packages, egg white, beaten

warm water (105f-115f), active dry yeast, salt, sugar, oil, bread flour, egg, beaten, milk

unripe (green ) plantains, canola oil, extra-virgin olive oil, warm cilantro dipping sauce

sourdough loaf or 1 loaf hawaiian bread or 1 loaf rye bread, etc., sour cream, cream cheese, softened, sharp cheddar cheese, chopped green onion, chopped dried beef or 1/2 cup ham, chopped green chilies, worcestershire sauce

frozen spinach, mayonnaise, dried onion flakes, sour cream, parmesan cheese, mozzarella cheese, mozzarella cheese, seasoned bread crumbs

warm water (110 - 115 degrees ), warm milk (110 - 115 degrees ), egg (room temperature ), butter (softened ), salt, sugar, all-purpose flour, active dry yeast, cornmeal , for baking pan

bread, cream cheese, room temperature, shredded sharp cheddar cheese, cubed fully cooked ham, chopped green onion, chopped fresh chives, italian bread, sliced into bite-size cubes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, eggs, salt, king arthur unbleached all-purpose flour, cornmeal

active dry yeast, white sugar, warm water (110 degrees f), whole wheat flour, bread flour, salt, egg white, water

hawaiian sweet bread, knorr vegetable soup mix, colby-monterey jack cheese (shredded ), mayonnaise, sour cream, parmesan cheese, spinach, drained and water squeezed out to dry

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour

bread, mayonnaise, sour cream, cooked lean bacon ; crumbled, spinach ; thawed with, water squeezed out, tomatoes ; chopped

warm water, (105-115 degrees f .), active dry yeast, salt, granulated sugar, vegetable oil, bread flour, egg, beaten, milk

stouffer frozen spinach souffle , prepared according to package directions, cream cheese, softened, parmesan cheese , plus, grated parmesan cheese, divided, mayonnaise, chopped green onion, bread

sourdough bread rounds, divided (about 6-in. diameter), vegetable oil, cream cheese, softened, milk, water-packed artichoke hearts, drained, vegetable soup mix (or 2 envelopes), garlic clove, pressed, lemon, sour cream, parmesan cheese, grated fresh (optional)