87 warm cheese carrot Recipes

flour tortillas (10 inches), warmed, carton philadelphia chive & onion cream cheese spread, shredded carrots, shredded monterey jack cheese, sliced cooked roast beef, leaf lettuce

flour tortillas (10 inches), warmed, carton (8 oz) spreadable chive and onion cream cheese, shredded carrots, shredded monterey jack cheese, sliced cooked roast beef, leaf lettuce

fresh minced garlic, minced fresh thyme, fresh ground pepper, kosher salt, olive oil, logs goat cheese, cut into 4 pieces each, seasoned bread crumbs, good quality- aged balsamic vinegar, minced fresh garlic, minced shallot, chopped fresh basil, dijon mustard, soy sauce, rice vinegar, cracked pepper, extra virgin olive oil, candied pecans (optional), shaved carrot (optional), red onion (optional)

butter, white onion, chopped, all-purpose flour, water, carrots, diced, stalks celery, diced, dried, minced garlic, salt and pepper to taste, milk, chicken soup base, warm water, russet potatoes, peeled and cubed, bay leaf, shredded cheddar cheese, crisp cooked bacon, crumbled

lean ground beef, tomatoes (whole are best for flavor, diced work too), low sodium beef broth, potatoes, diced large (about an inch), carrots, sliced thick, cabbage, cut in long strips, onion , chopped in larger pieces, zucchini , scrubbed and cubed or, frozen french cut green beans, stalks celery, chopped fine, bay leaf, dried thyme, curry powder, dried basil, salt and pepper, grated cheddar cheese

bacon, cut into bite-size pieces, catalina dressing, water, torn spinach leaves, grilled chicken breast strips, green onion, thinly sliced, portabella mushrooms, sliced, cashews, egg, medium boiled and cubed, shredded cheese (optional), shredded carrot (optional), chopped bell pepper (optional), sliced radish (optional)

warm water (110o to 115o), canola oil, shredded carrot, king arthur unbleached all-purpose flour, sugar, salt, active dry yeast, cream cheese, softened, sugar, vanilla extract, cook-and-serve vanilla pudding mix, carrot baby food, ground cinnamon, sugar, orange juice, grated orange peel, vanilla extract

warm water (110 f), sugar, active dry yeast (about 1 tbsp), bread flour, approximately, salt, vegetable shortening, sesame seeds, kalamata olive, chopped, olive oil, pimiento stuffed green olive, chopped, cauliflower, finely chopped, carrot, finely chopped, celery, finely chopped, red wine vinegar, chopped fresh parsley, garlic, minced, dried oregano, fresh ground pepper, provolone cheese, sliced, capicollo ham, thinly sliced, genoa salami, thinly sliced, ham, thinly sliced

warm mashed potatoes (prepared with milk and butter), divided, carrots, grated, fresh mushrooms, chopped, onion soup mix, tomato ground beef mix, grated parmesan cheese

warm water, yeast (2 packets), olive oil, all-purpose flour, salt, pepper, basil, oregano (or whatever spice you enjoy), cream cheese, sour cream, mayonnaise, ranch dressing mix (1/2 package), fresh spinach (1 bag), broccoli, carrots, red peppers

angel hair pasta (i prefer whole grain or wheat), asparagus spears , cut in bite-sized pieces, tomato , cut in bite-sized pieces, carrot, shredded, red onion, diced, fresh basil, chopped, extra virgin olive oil, balsamic vinegar, lemon , juice of, garlic , to taste, salt and pepper, to taste, grated parmesan cheese (optional) or romano cheese (optional) or asiago cheese (optional)

oil, sized carrots, chopped, onions, chopped, garlic cloves, minced, passata (you can also use your fav pasta sauce and omit seasonings), fresh ground black pepper, sage, dried, chili powder, parsley, chopped, oil, flour, milk, warmed (as a vegan use non-dairy), fresh ground black pepper, laurel leaf, dried, sage, dried, frozen chopped spinach , defrosted and drained, cream cheese (low-fat is fine , as a vegan use a vegan brand), garlic powder, black pepper, freshly ground, nutmeg, blue cheese, crumbled (as a vegan opt out of this), psyllium, husk ground (or use flax seeds), sheets whole wheat lasagna noodles, cheese, grated (use your favourite, as a vegan opt out of or use soy)

blue cornflour, whole wheat flour, very warm water (but no where near a boil), salt, sugar, baking yeast, olive oil, onion, chopped, garlic cloves, pressed, italian seasoning, basil , parsley, sage, rosemary, etc (or 2 tbsp total equivalent of mixed oregano, basil, parsley, sage, rosemary, etc), diced tomatoes, tomato paste, salt, crushed red pepper flakes, chopped vegetables (pick at least 4 ( bell peppers, mushrooms, beets, chard, kale, squash, carrots, broccoli), chopped fresh herbs (basil, rosemary, sage, thyme), goat cheese

cooked boneless skinless chicken breast, diced, reduced-fat sour cream, low-fat mayonnaise, milk, fresh dill, finely chopped (optional), tabasco sauce , to taste, fresh ground black pepper, grated fresh carrots, fresh cucumbers, peeled and chopped, firm ripe avocado, diced, blue cheese, crumbled, shredded lettuce or 1 cup fresh spinach leaves, flour tortillas, warmed

skinless chicken breasts (frozen...easier to cut when half thawed), virgin olive oil or 3 tbsp grapeseed oil, mixed dry pasta (shells , bows, flat, etc), cream of chicken soup, warm water, carrots, miracle whip (your personal preference) or 3/4 cup kraft mayonnaise (your personal preference), kraft processed cheese slices, salt-free all-purpose seasoning, lemon pepper

warm skim milk, egg, butter, salt, flour, whole wheat flour, active dry yeast, instant minced garlic, chopped onion, chopped green pepper, shredded zucchini, chopped carrots, chopped swiss chard (or spinach), low-fat american cheese

butter (for sauteing beef, livers, and ham -15 g), uncooked ham, cut in small pieces (both fat and lean - 85 g -- pancetta, prosciutto, parma ham, or bacon), carrots, finely chopped (65 g, 1 medium carrot), onions, finely chopped (1 medium onion, 155 g), celery, finely chopped (17 g, 1 small piece, .6 oz.), lean ground beef (225 g), chicken livers, chopped (115 g), concentrated tomato puree, dry white wine, salt , to taste, pepper , to taste, freshly ground nutmeg (1 scraping), stock or 10 fl oz water, warm cream (optional) or 1 cup warm milk (optional), spaghetti or 12 oz tagliatelle pasta noodles, cooked, butter (1 tsp per serving), grated parmesan cheese , for serving

prepared 10-inch pie shell in a tart pan, olive oil, sliced wild mushrooms, minced shallots, minced garlic, grilled medium red onion slices, grilled eggplant slices, grilled zucchini slices, grilled yellow squash slices, italian roma tomatoes , roasted and cut into a julienne, egg yolks, heavy cream, grated parmigiano-reggiano cheese, chopped parsley, salt and pepper, carrot puree, warm , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, carrot puree: cook 3 small or 2 large carrots and puree in blender