267480 warm cheese carrot marjoram honey Recipes

carrots , cut into 3- by 1/2-inch sticks, honey, unsalted butter, chopped peeled fresh gingerroot

carrots (1 to 1 1/2 inches in diameter), peeled, halved lengthwise, parsnips (1 to 1 1/2 inches in diameter), peeled, halved lengthwise, olive oil, butter, honey, balsamic vinegar

warm water (105of to 110of), dry yeast, quick-cooking oats, honey, vegetable oil, salt, all purpose flour, egg, beaten to blend, quick-cooking oats

warm water (105of to 115of), sugar, dry yeast, butter, melted, salt, honey, unbleached all purpose flour

warm milk, egg, beaten, butter, softened, honey, salt, bread flour, whole wheat flour, bread machine yeast, butter, melted

warm water, butter or 1 tbsp canola oil, honey, egg, vanilla, whole wheat flour, bread flour, banana, sliced, poppy seeds, salt, dry yeast

carrots, peeled and corasley chopped into about 2-inch pieces, parsnips, peeled and coarsley chopped in about 2-inch squares, olive oil, salt and pepper, butter, honey, balsamic vinegar

carrots, sliced, cold water, butter, honey, ground cardamom, salt , to taste

carrots, peeled and sliced, butter, ginger, minced (can substitute with bottled ginger or garlic if you prefer), honey, sesame seeds, toasted -see directions, salt, pepper

warm milk, egg, beaten, butter, softened, honey, salt, bread flour, whole wheat flour, bread machine yeast, butter, melted

carrots, zucchini (use 3 if they are small), honey, black pepper, butter

carrot, peeled and sliced diagonally into 1/4 inch slices, water, butter, honey, bourbon

fresh carrots, sliced, butter, walnuts, chopped, honey, ground black pepper (to taste), cinnamon, salt, lemon juice (optional)

carrots, peeled and sliced, honey, butter, lemon juice, salt

carrot, peeled and thickly sliced or cut with a rolling cut into 3/4 inch pieces, unsalted butter, shallot, minced (about 2 tbsp), salt, pepper, honey

warm water (105of to 115of), divided, sugar, active dry yeast, unbleached all purpose flour, salt, raisins, pine nuts, egg, beaten to blend, vegetable oil plus more for frying, honey, water, ground cinnamon

extra-virgin olive oil, carrots (about 4 large), peeled , cut into 3x1/4x1/4-inch sticks, parsnips, peeled , halved lengthwise, cored, cut into 3x1/4x1/4-inch sticks, coarse kosher salt, butter, chopped fresh rosemary, honey (such as heather, chestnut, or wildflower)