838 warm cheddar with Recipes

buttermilk (regular or fat-free), shredded cheddar cheese, sugar, active dry yeast, warm water (110o to 115o), eggs, salt, all-purpose flour, shredded cheddar cheese, chopped green chilies, drained, grated parmesan cheese

buttermilk, shredded cheddar cheese, sugar, active dry yeast, warm water (110o to 115o), eggs, salt, king arthur unbleached all-purpose flour, shredded cheddar cheese, chopped green chilies, drained, grated parmesan cheese

water, warm , 110-115 deg. f., active dry yeast or 2 1/4 tsp, unbleached flour, sugar, salt, butter, room temperature, eggs, room temperature, cheddar cheese , extra sharp, diced, egg, milk, celery seeds

warm water, sugar, salt, vegetable oil, onion powder, chives, all-purpose flour, active dry yeast, cheddar cheese, grated

hot roll mix, warm water (120o to 130o), eggs, shredded cheddar cheese, canned chopped green chilies, drained, grated parmesan cheese

active dry yeast, bread flour, dry milk powder, butter, softened, salt, white sugar, warm water, shredded sharp cheddar cheese

active dry yeast (less than a 1/4-oz package), warm water (105-115of), all-purpose flour plus additional for dusting, salt, olive oil, chopped fresh jalapeno , including seeds and ribs, plus 2 tbsp , without seeds and ribs (from 3 medium total), coarsely grated extra-sharp cheddar (1 1/2 cups plus 2 tbsp), grated parmigiano-reggiano (3/4 cup), egg, beaten with a pinch of salt

bread flour, sugar, active dry yeast, salt, warm water (120-130f), canola oil, egg, vinegar, shredded cheddar cheese, cornmeal, divided

king arthur unbleached bread flour, sugar, active dry yeast, salt, warm water (120o to 130o), canola oil, egg, cider vinegar, shredded cheddar cheese, cornmeal

ground turkey or beef, taco seasoning, water, cooked rice, refried beans, shredded cheddar cheese, divided, flour tortillas (8 inches), warmed, salsa, condensed cream of chicken soup, undiluted

active dry yeast, water, warmed to 110 f, bread flour, rye flour, plus more for dusting, sugar, molasses, canola oil, salt, cheddar cheese, large dice, yellow onion, large dice

grapeseed oil, white onion, diced, bavarian style beer (recommended : hefeweizen), broccoli (about 6 large stalks), broken into florets, plus stalks trimmed, peeled and into disks, salt and freshly ground black pepper, ground nutmeg, low-sodium chicken stock, heavy cream, shredded cheddar, cream cheese, ef = http://www.foodterms.com/encyclopedia/cream-cheese/index.html class= crosslink debug= 469 481 >cream cheese softened, hard-boiled eggs , peeled while warm and diced, bacon, fried, drained and crumbled (recommended : nueske s applewood smoked bacon), wheat bread, shredded cheddar

active dry yeast, warm water (100 - 110f), milk, sugar, salt, flour - anywhere from 4 to 6 cups, enough for a non-sticky but moist dough, shredded mild cheddar cheese , depending on how cheesy you want it.

sour cream, cream cheese, refried beans, sharp cheddar cheese (i use a blend of shredded monterey jack and cheddar), jalapenos

king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground nutmeg, egg, milk, vegetable oil, vanilla extract, shredded sharp cheddar cheese, applesauce, warmed , optional

active dry yeast, warm water (100o to 110o), all-purpose baking mix, shredded cheddar cheese, egg, beaten

hot roll mix, warm beer (120o to 130o), light stick butter (such as land o lakes), softened, egg, lightly beaten, shredded reduced-fat cheddar cheese, divided

chopped onion, dried whole basil, dried whole oregano, unsalted butter, melted, bread flour, divided, active dry yeast, very warm whole milk (120o to 130o), shredded sharp cheddar cheese, sugar, salt, bread flour, divided, egg, lightly beaten, water