838 warm cheddar Recipes

dry yeast, dry yeast, sugar, warm water, full-fat milk, salt, butter, flour (more if needed), old cheddar cheese (grated ), egg, water, grated cheddar cheese (divided, can use more )

ground sirloin, onion, peeled and cut in 1/2, worcestershire sauce , eyeball it, chipotles in adobo and 2 tbsp of adobo sauce, grill seasoning, a couple of palm fulls, (recommended : montreal steak seasoning by mccormick), extra-virgin olive oil , plus some for drizzling, garlic, finely chopped, brown sugar, vinegar, crushed fire roasted tomatoes , about 2 cups, salt and pepper, thick, brick-cut smoked cheddar or sharp cheddar, (recommended: cabot), optional, rolls, split, many markets sell mini keiser rolls or use dinner rolls in any flavor you like)

elbow macaroni, butter, flour, half-and-half, warmed, extra-sharp cheddar cheese, shredded, salt , to taste

boneless skinless chicken breasts, apple, sliced (golden delicious works good), ritz cracker, crushed, condensed cheddar cheese soup, warmed, salt and pepper

ground beef, condensed cheddar cheese soup, pace chunky salsa, flour tortillas, warmed, shredded lettuce

pared diced potatoes, sliced celery, water, margarine or 1/2 cup butter, onion, chopped, flour, warm milk, crabmeat , dont drain, shredded cheddar cheese, dill weed, imitation crabmeat, salt and pepper

active dry yeast, sugar, warm milk (110o to 115o), eggs, salt, king arthur unbleached all-purpose flour, shredded cheddar cheese, chopped seeded jalapeno pepper, egg, water

bacon , cut into 1/2 inch pieces, red onion , cut into 1/4 inch pieces, celery ribs, cut into 1/4 inch pieces, unsalted butter, all-purpose flour, chicken broth, milk, white cheddar cheese, grated, hot pepper sauce, worcestershire sauce, salt, black pepper, warm beer, scallions, chopped

broccoli florets, cauliflower florets, plain flour (all purpose), butter, milk (i use hi-lo, warm ), cheddar cheese (grated , i use sharp vintage), cheddar cheese (grated ), mozzarella cheese (grated )

whole wheat flour, all-purpose flour, fast rising yeast, salt, shredded sharp cheddar cheese, divided (abut 6 oz.), very warm water (120*f. to 130*f.), vegetable oil

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, cooked, crumbled bacon, shredded sharp cheddar cheese

dried corn husks (about 5 oz), masa harina ( corn flour), baking soda, sea salt, low-sodium chicken broth, warmed, lard or vegetable shortening, melted, poblano chile peppers, unsalted butter, vegetable oil, chopped white onion, chopped scallions, diced tomatoes, apple cider vinegar, kosher salt and freshly ground pepper, smoked cheddar cheese, coarsely grated (about 4 cups), vermont white cheddar cheese, coarsely grated (about 2 cups), sour cream, grated lime zest

scant tbsp or 2 (1/4-oz) packages active dry yeast, warm water (about 110 degrees ), granulated sugar, soft butter, salt, eggs, slightly beaten, sesame seeds, toasted, unbleached flour, shredded cheddar cheese, divided

dry breadcrumbs, unsalted butter, plus more for dish, all-purpose flour, whole milk, warmed, kosher salt, fresh ground white pepper, freshly ground nutmeg, egg yolks, at room temperature, smoked cheddar cheese, grated and packed (about 4 oz), egg whites, at room temperature, minced chives

active dry yeast, warm water (110o to 115o), divided, sugar, salt, king arthur unbleached all-purpose flour, shredded cheddar cheese, dried oregano

active dry yeast, warm water (110o to 115o), shredded sharp cheddar cheese, bacon strips, cooked and crumbled, sour cream, butter, melted, salt, king arthur unbleached all-purpose flour

all-purpose flour, yellow cornmeal, poppy seeds, salt, baking powder, cold unsalted butter, cut into bits, coarsely grated extra-sharp cheddar (preferably orange), cold water, egg, warm water, coarse sea salt for sprinkling

buttermilk, mayonnaise, sour cream, sliced fresh chives, hot sauce , to taste, kosher salt, fresh ground black pepper , to taste, buttermilk, hot sauce, kosher salt, fresh ground black pepper, boneless skinless chicken breasts or 1 lb boneless skinless chicken breast, canola oil, for frying, panko breadcrumbs, all-purpose flour, granulated garlic, tortillas (warmed ), head iceberg lettuce, shredded or 2 cups shredded iceberg lettuce, tomatoes, thinly sliced, shredded monterey jack cheese, shredded cheddar cheese, pickled jalapeno pepper (optional)