131322 warm buckwheat tomato Recipes
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tomatoes (about 3 lb), cored, sliced and7 Moretomatoes (about 3 lb), cored, sliced, red onion, halved, thinly sliced, olive oil, red wine vinegar, chopped fresh parsley, garlic cloves, finely chopped, feta cheese (about 1 generous cup), crumbled, brine-cured olives , preferably kalamata (optional)8 ingredients
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Tomato/Kale Juicetomato juice, kale, jalepeno pepper, stalks celery and3 Moretomato juice, kale, jalepeno pepper, stalks celery, lemon juice, apple juice, head of romaine lettuce7 ingredients
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Tomato, Cumcumber & Mozarella Salad (2 Cups)tomato, cucumbers, mozzarella cheese, basil4 ingredients
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Tomato, Caper, Olive and Blue Cheese Saladtomatoes, sliced, balsamic vinegar, olive oil and5 Moretomatoes, sliced, balsamic vinegar, olive oil, halved pitted kalamata olives, crumbled blue cheese (about 2 oz), drained capers, anchovies, drained, chopped (optional), fresh basil leaves8 ingredients
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Tomato, Onion and Zucchini Saladtomatoes,sliced, zucchini, sliced, onion, thinly sliced and5 Moretomatoes,sliced, zucchini, sliced, onion, thinly sliced, chopped fresh basil or 1 tsp dried, crumbled, chopped fresh oregano or 1 tsp dried, crumbled, olive oil, balsamic vinegar or 2 tbsp red wine vinegar, salt and pepper8 ingredients
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Tomato and Mint Salad with Pomegranate Dressingtomatoes, halved, seeded, cut into 1/2-inch cubes and9 Moretomatoes, halved, seeded, cut into 1/2-inch cubes, diced seeded fresh anaheim chiles, diced seeded peeled cucumber, fresh mint leaves, chopped green onions, walnut pieces, jalapeno chile, seeded, diced, chopped fresh italian parsley, pomegranate molasses, extra-virgin olive oil10 ingredients
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