161750 warm brussels leaves lemon Recipes

fresh lemon verbena leaves or 1 tbsp dried lemon verbena, fresh mint leaves or 1 tsp dried mint, lemon peel (optional), boiling water, sugar , to taste, lemon slice, to serve, lemon verbena and mint leaf, to garnish

lemons, sea salt, lemon , juice of, sea salt, warm water (to cover lemons)

butter, cut into small pieces, water, dark molasses, egg, all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, powdered sugar, fresh lemon juice, ground cinnamon, lemon slice

red wine, warm water, garlic cloves (or to taste), lemon, lemon zest, mint sprigs, rosemary (dried or fresh ), lemon thyme (dried or fresh ), tarragon (dried or fresh ), chicken (i use drumbsticks, but could use breasts or other)

tiger shrimp, peeled and de-veined (i leave the tail on), dijon mustard, melted butter, garlic cloves, crushed, olive oil, freshly chopped basil leaves, lemon , juice of, depending how y you like it, a medium or large, salt, white pepper

sugar, water, lemon verbena leaves, ice, brewed tea, chilled, mint leaves (optional), lemon wedges (optional)

salt, asafetida powder, tomato, chopped, green chili pepper , cut lengthwise, water, cooked dal , toor preferred, sambhar powder, mustard seeds, curry leaves, lemon, lime, vegetable oil or 2 tsp ghee, coriander leaves (optional)

water, divided, fresh mint leaves, lemon juice, honey, grated lemon peel, ice cubes, mint sprigs and lemon peel strips, optional

ice cream sugar cones, refrigerated pie pastry, eggs, beaten, coarse sugar, unflavored gelatin, lemon juice, cold water, grated lemon peel, cream cheese, softened, sugar, heavy whipping cream, fresh mint leaves and lemon peel strips, optional

lemon juice, salt, powdered sugar, mint leaves, lemon rind, crushed ice (or more ), sprite (or 7-up ), fresh ginger, water

white sugar, water, lemon juice, gin or 1/3 cup vodka, fresh mint leaves, lemon , rind of, finely grated, ice cube

chopped fresh broccoli florets (12 oz), chopped fresh cauliflower florets (12 oz), onion, chopped (1 cup), grated lemon peel, vegetable broth (from 32-oz carton ), cooked noodles, dried basil leaves, lemon juice, olive oil, pepper, zucchini, chopped (2 cups), frozen artichoke hearts, thawed

turkey, butter or margarine, softened, fresh lemon juice, fresh sage leaves, lemon, halved, salt, divided, freshly ground pepper, divided, lemon-parmesan stuffing, dry white wine, all-purpose flour, garnishes: fresh sage leaves , lemon slices, lemon rind curls

butter, cut into small pieces, water, light or dark molasses, egg, all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, powdered sugar, fresh lemon juice, ground cinnamon (optional), lemon slices (optional)

butter, sugar, lemons , zested and juiced, fresh nectarines, peeled and sliced, creme fraiche , or vanilla ice cream

white sugar, water, mint, chopped, leaves lemon balm, muscat wine, lemon juice

olive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, salt & freshly ground black pepper, boneless skinless chicken meat, large dice, quartered artichoke hearts (canned or jarred not frozen ), dry white wine, water, fresh lemon juice, lightly packed thinly sliced basil leaves, lemon zest

olive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, boneless skinless chicken meat, large dice, quartered artichoke hearts (canned or jarred - not frozen ), dry white wine, water, freshly squeezed lemon juice, lightly packed thinly sliced basil leaves, lemon zest