60848 warm brie ginger citrus Recipes

brie or camembert cheese, orange marmalade, brown sugar , packed, coarsley chopped pecans

brioche bread sliced 1/4-inch thick (i make my own, recipe is on my grouprecipes page), cream cheese, at room temperature, chopped chives, strawberry, diameter ) brie wheel, fresh edible flowers for garnish

frozen spinach, thawed and completely drained, lump crab meat (costco has it and it never has any shells for $13), panko bread crumbs, jalapenos, seeded and chopped, garlic, chopped, mayo (i used hellman s w/ olive oil), egg, paprika and basil to taste, if you are a salt person , add salt (i never do), brie, sauce, olive oil mayo, lite sour cream, chopped marinated artichoke hearts, chopped garlic

simple puff pastry, unsalted organic butter, all-purpose flour, kosher salt, imported french brie, fig preserve, fresh thyme leaves, egg wash, egg yolks, water

brie, raspberry jam or preserves, raspberry liqueur, brown sugar, sliced or slivered almonds, honey

unsalted butter, chopped shallots, all-purpose flour, brut champagne or sparkling wine, fresh lemon juice, brie cheese, well chilled, rind removed , cheese cut into small cubes, crabmeat, drained well and picked over to remove any shell or bits of cartilage, cayenne pepper, salt, minced fresh chives

boneless, skinless chicken breasts, chilled brie cheese, divided into 6 wedges, skin-on, paprika, cayenne pepper, ground cumin, garlic powder, onion powder, dried thyme, salt and freshly ground black pepper, grapeseed oil, heirloom tomatoes, red onion, sliced thinly, sea salt and freshly ground black pepper, light olive oil, lemon, juiced, chopped or torn fresh basil leaves

sweet, unsalted butter, walnuts, chopped, bananas, sliced, banana liqueur (optional), real vermont maple syrup, half-and-half, cinnamon, pure vanilla extract, whole eggs (not beaten ), sugar, salt, challah bread, wheel double cream brie cheese, cut into 8 thin pieces

brioche bread sliced 1/4-inch thick, cream cheese, at room temperature, chopped chives, strawberry, diameter ) brie wheel, parsley

cooking oil, sugar, eggs, flour, salt, baking soda, vanilla, fresh citrus juice, grated citrus rind, recipe courtesy georgia downard - gourmet magazine ), juice of valencia orange, juice of navel orange, juice of tangerine, juice of tangelo, sugar, cognac or brandy, zest from 2 oranges , cut into strips, cinnamon stick, freshly ground nutmeg

brie or camembert cheese, eggs, milk, chopped fresh parsley, chopped fresh chives, kosher salt and freshly ground pepper, unsalted butter

diced onion, olive oil,divided, dry white wine, canned artichoke hearts,chopped, heavy cream, wheel brie cheese,rind removed,cubed (13.2oz), dijon mustard, lemon juice, minced zest of 1/2 lemon, worcestershire sauce, cayenne to taste, miced fresh parsley, miced fresh tarragon or 1tsp. dried tarragon, lump creabmeat,drained (6.5oz), panko crumbs, sliced toasted baguettes or crackers

brie cheese, crushed cranberry sauce, brown sugar, rum extract or pure orange extract, ground nutmeg, chopped pecans, assorted crackers

leek(white portion only) fine chopped, garlic clove,minced, butter, heavy whipping cream, salt and white pepper, ground nutmeg, frozen miniature phylo tart shells, brie or camembert cheese,rind removed

chili powder, ground mustard, garlic powder, sugar, soft bread such as sourdough, italian, french , 1 lb., butter, wheel of brie cheese

brie , place in the freezer for 15 minutes before using, chopped pecans or walnuts, brown sugar, cinnamon, frozen puff pastry, thawed, egg, heavy cream

sheet frozen puff pastry, thawed, red cherry preserves, chopped pecans, chopped fresh chives