232551 warm black guacamole tequila olives Recipes

yukon gold potatoes, extra-virgin olive oil, divided, chopped oregano, divided, fine sea salt, divided, skinless black cod , pacific cod, or haddock fillet (about 1 inch thick), any bones removed, lemon, very thinly sliced, garlic cloves, thinly sliced, kalamata-style black olives, pitted and cut into slivers, flat-leaf parsley leaves

unsalted butter, leeks, diced, lindsay black ripe pitted olives, diced, prepared pizza dough, goat cheese, crumbled, thyme, chopped, oregano, chopped

nicoise olives, pitted, green french olives (picholine), pitted, oven-dried tomatoes , drained, capers, garlic clove, anchovy fillet, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra-virgin olive oil

black-eyed peas, olive oil, white wine vinegar, garlic clove, onion, fresh ground black pepper

pimiento-stuffed olives, pitted ripe olives, grated parmesan cheese, garlic cloves, halved, olive oil, assorted crackers

dry black beans, water, olive oil, garlic, peeled and minced, onion, chopped, tomato, cubed, carrot, cubed, bacon strips, diced, chopped fresh parsley, salt and pepper to taste

olive oil, garlic, crushed, onion, ripe tomatoes (you could use canned), tomato paste, chile, chopped, fresh basil, dried oregano (i use 1 tbsp fresh ), black pepper, kalamata olives, pits removed and chopped, spinach (wash well and remove the tough stems)

black sesame seed, olive oil, onion, thinly sliced, butter, carrots, peeled and shredded (about 6), minced crystallized ginger, salt, pepper

olive oil, brown rice, chili powder (up to 2 tbsp or to taste), ground cumin, dried oregano, water or 5 cups chicken broth, chunky salsa, plus more for serving, salt, black beans, drained, rinsed, diced cooked chicken, corn (frozen preferably ), pitted black olives, halved if large, avocado, ripe, firm diced, chopped fresh cilantro, lime , juice of, fresh ground pepper, sour cream or grated cheddar cheese (optional) or monterey jack pepper cheese, chopped red onion, for garnish (optional)

nicoise olives, pitted, green french olives (picholine), pitted, oven-dried tomatoes, drained , recipe follows, capers, garlic clove, anchovy fillet, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra virgin olive oil, crostini , recipe follows, roma tomatoes (2 lb), extra virgin olive oil , plus additional as needed, minced fresh thyme leaves, garlic cloves, crushed, kosher salt, freshly ground black pepper, sugar, bread , preferably sourdough, extra virgin olive oil, garlic clove

green beans, washed and trimmed, black oil-cured olives, pitted (kalamata), flat anchovy fillets, coarsely chopped, garlic , cut into wuarters, capers, rinsed and drained, olive oil, fresh ground black pepper , to taste

kalamata, pitted and chopped, picholines, pitted and chopped, filets anchovies, chopped, lemon juice and zest of, fresh thyme, chopped, fresh oregano, chopped, garlic, chopped, extra virgin olive oil, capers, drained and rinsed, black pepper to taste

onion, coarsely chopped, carrot, coarsely chopped, celery stalk, coarsely chopped, bay leaves, lemon, juiced , and rind reserved, whole peppercorns, kosher salt, lobster tails, salsify ( about 1 1/2 lb), white vinegar, milk, water, salt, freshly ground black pepper, cornstarch, olive oil, butter, chervil leaves, extra-virgin olive oil, mache

onion, coarsely chopped, carrot, coarsely chopped, celery stalk, coarsely chopped, bay leaves, lemon, juiced , and rind reserved, whole peppercorns, kosher salt, lobster tails, salsify ( about 1 1/2 lb), white vinegar, milk, water, salt, freshly ground black pepper, cornstarch, olive oil, butter, chervil leaves, extra-virgin olive oil, mache

olive oil, chopped onions, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped italian plum tomatoes, pitted and halved black greek or nicoise olives, halved green pimiento-stuffed olives, dry white wine, chopped fresh basil leaves, fresh calamari, cleaned and frozen, buttermilk, masa flour, all-purpose flour, oil for frying, fresh swordfish steaks (about 6 oz each), creamy polenta, hot , recipe follows, chopped fresh parsley leaves

nicoise olives, pitted, green french olives (picholine), pitted, sun dried tomatoes , drained of oil, capers, garlic cloves, anchovy fillets, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra-virgin olive oil

black ripe pitted olives,drained,coarsely chopped, green ripe pitted olives,drained,coarsely chopped, celery stalk,diced, carrot,diced, sweet onion,diced, cucumber,peeled,seeded and diced, green zuchini ,unpeled and diced, yellow squash,unpeeled and diced, tomatoes,halved, fresh chopped parsley, fresh chives,thin sliced or 2tbsp dried chives, shredded lemon peel, extra virgin olive oil, fresh squeezed lemon juice, salt and pepper to taste

swiss chard, dried black-eyed peas, olive oil, chopped onion, tomato paste, garlic cloves, minced, fat-free , less-sodium chicken broth, crumbled feta cheese, chopped fresh oregano, salt, freshly ground black pepper, fresh lemon juice