160 warm baked potato Recipes

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, freshly grated gruyere cheese, chopped caramelized onion, chopped fresh parsley

baking potatoes , such as idaho or 2 lbs russet potatoes, peeled and cut into quarters, salt, fresh ground black pepper, butter, milk , gently warmed

potatoes, diced but unpeeled, butter, yellow onions, finely diced, flour, warm water, chicken bouillon, potato flakes, heavy cream, milk, tabasco sauce, salt and pepper, to taste, garlic powder , to taste, dried basil , to taste

cubed peeled yukon gold or baking potato, dry yeast, brown sugar, warm water (100o to 110o), all-purpose flour, divided, olive oil, chopped fresh or 2 tsp dried rosemary, salt

dried porcini mushrooms (about 1 cup), warm water, russet (baking) potatoes (about 3 lb), garlic cloves, minced, unsalted butter, milk, heavy cream, minced fresh chives, salt

baking potatoes, peeled and cut into quarters, warm 1% low-fat milk, sour cream, prepared horseradish, kosher salt, ground black pepper

water, butter, room temperature, divided, russet potatoes (about 2 1/2 to 2 3/4 lb total ), carrots, peeled , halved lengthwise if large, cut crosswise into 1-inch pieces, sour cream, half and half, warmed, chopped fresh chives

potatoes, peeled quartered, eggs, beaten, butter, green onion, chopped, shredded cheddar cheese, bacon, cooked and crumbled, warm milk, salt, pepper, sour cream

baking potatoes, softened cream cheese, mayonnaise, white wine vinegar, seasoned pepper, fresh lemon juice, salt, chopped barbecued pork, warmed, shredded cheddar cheese, chopped fresh chives

baking potatoes peeled and coarsely chopped, salt, butter, at room temperature, sour cream, at room temperature, minced garlic, more) whole milk, at room temperature or warmed, salt and freshly ground black pepper

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt

diced diced and partially peeled red potatoes, butter (i use salted), diced yellow onion (taste preference, i lean on 1 cup), minced garlic (to taste, may be omitted ), flour, warm water, chicken flavored bullion cubes, potato flakes, heavy whipping cream (4cup = two 1 pint cartons), milk (i use 2%), parsley flakes, salt and pepper, to taste, bacon , cooked until very crispy and crumbled (to top when serving), cheddar cheese, shredded (to top when serving), parsley flakes (to garnish )

active dry yeast, sugar, divided, warm water (100o to 110o), milk, shortening, salt, eggs, baking potato, cooked and mashed (about 1 cup), all-purpose flour, butter or stick margarine, melted

baking potatoes, muenster cheese, coarsely grated and firmly packed, garlic clove, minced, butter, melted, divided, milk, warmed, salt, fresh ground black pepper, fine dry breadcrumb

baking potatoes, peeled, warm half-and-half, extravirgin olive oil, salt, freshly ground black pepper

baking potato, chicken stock or 1 bouillon cube, garlic cloves, peeled and crushed, low-fat milk, warmed (microwave okay), boiling water, cold water, green onions, trimmed and finely chopped, fresh ground black pepper

carrot, peeled , halved lengthwise (if large, cut crosswise into 1-inch pieces), water, butter, room temperature, divided, russet potatoes (2 1/2 to 2 3/4 lbs.), sour cream, half-and-half, warmed, chopped fresh chives

baking potatoes, peeled and cubed, warm 2% low-fat milk, butter, salt, ground black pepper