Directions:
- Scrub the potatoes and bake at 400 degrees for 45-50 minutes, or until done. Allow to cool just enough so that you can handle them without injury. Cut them in half lengthwise and scoop them out, reserving the shells.
- Place potato insides into a bowl and mash or press through a ricer. While still hot, mix in the Muenster cheese, garlic and 8 tablespoons (1 stick) melted butter.
- Add the milk gradually, stirring briskly, until the potatoes are light and fluffy. Season to taste with salt and pepper.
- Spoon mixture back into the potato shells. Combine bread crumbs with the remaining 2 tablespoons of melted butter, and sprinkle mixture over the tops of the potatoes.
- Refrigerate or freeze if desired. To serve, allow them to come to room temperature, then bake at 350 degrees for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.2 Kcal (595 kJ) | ||
| Calories from fat | 116.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 12% | |
| Sodium | 97.73mg | 4% | |
| Potassium | 50.43mg | 1% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 266.5 Kcal (1116 kJ) | ||
| Calories from fat | 219.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 20% | |
|---|---|---|---|
| Cholesterol | 68.24mg | 12% | |
| Sodium | 183.16mg | 4% | |
| Potassium | 94.52mg | 1% | |
| Total Carbs | 5.6g | 1% | |
| Sugars | 2.49g | 5% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 6.51g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 206.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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