141 warm bacon potato Recipes

sliced bacon, diced, eggs, separated, chopped onion, ground mustard, pepper, warm mashed potatoes (with added milk and butter), shredded cheddar cheese, minced fresh parsley

sliced bacon, diced, eggs, separated, chopped onion, ground mustard, pepper, warm mashed potatoes (with added milk and butter), shredded cheddar cheese, minced fresh parsley

sweet potatoes, peeled and diced into bite size pieces, red pepper , rough chopped in bite size pieces, onion , rough chopped in bite size pieces, scallions, diced (white and green parts ), smoked bacon, i like the thick cut for this dish, celery, diced, pecans , rough chopped, fresh parsley, fresh thyme, fresh rosemary, olive oil , to roast the vegetables in, salt and pepper, white wine vinegar, maple syrup, dijon mustard, vegetable oil or 2 tbsp canola oil, bacon fat, shallot, fine diced

red potato, coarse salt and pepper, olive oil, garlic cloves, minced, bacon , cut crosswise into 1/2-inch pieces, green beans, trimmed and cut into 1 1/2-inch lengths, fresh lemon juice

sweet potato, peeled and cubed, olive oil, balsamic vinegar, dill weed, salt, garlic powder, pepper, chopped green onion, real bacon bits

red-potatoes (about 2 inches in diameter), washed well, bacon , cut crosswise into 1/4-inch strips (about 1/2 lb), onion, chopped (about 1 1/2 cups), sugar, cider vinegar, beef broth, chopped fresh parsley leaves, garnish: chopped fresh parsley leaves

salt and pepper, tiny new potatoes , scrubbed, bacon , thinly sliced crosswise, red onion, halved and thinly sliced, white wine vinegar, whole-grain dijon mustard

red potatoes, cubed, head romaine lettuce, creamy caesar salad dressing, salt, pepper, grated parmesan cheese, bacon, cooked and crumbled, garlic-flavored croutons

red potatoes , 2-inch diameter, bacon , 1/4-inch strips, onion, chopped, sugar, cider vinegar, beef broth, fresh parsley, chopped

white wine vinegar, coarse-grained mustard, sugar, red potatoes, diced into 1-inch cubes, salt, bacon slices, chopped, sized red onion, diced, freshly ground black pepper, garlic, chopped, freshly chopped dill leaves , plus more for garnish

idaho potato (about 12 oz), scrubbed, vegetable oil, for deep-frying, masa harina, yellow cornmeal, essence , recipe follows, salt, shucked oysters (about 20), drained, baby spinach , tough stems removed, rinsed and patted dry, freshly ground black pepper, warm bacon dressing , recipe follows, hearts of palm, drained and cut on the bias into 1/4-inch thick slices, hard-boiled eggs, peeled and thinly sliced

bacon (1/2 lb), cut into 1/4-inch-wide strips, chicken broth or reserved potato cooking water, chopped flat-leaf parsley , plus more for garnish, if desired, cider vinegar, divided use, freshly ground black pepper , or to taste, onion, chopped, salt , or to taste, diameter ) red boiling potatoes, peeled if desired, sugar

milk (heated until hot), shortening (i like to use 1 1/2 tbsp shortening with 1/2 tbsp bacon grease), sugar, warmed mashed potatoes, salt, flour, dry yeast, mixed in, warm water

yukon gold potatoes, onion, diced, bacon, diced, white vinegar, broth, fresh parsley, salt, pepper

bacon, medium dice, red onion, finely sliced, garlic, finely chopped, white wine vinegar, olive oil, granulated sugar, sweet potatoes, peeled, cooked and cut into 1-inch dice , kept warm, salt and freshly ground pepper, green onions, finely sliced, chopped parsley

red potatoes , scrubbed and quartered, kosher salt, thick-cut bacon , cut crosswise into 1/2-inch strips, yellow onion, diced, apple cider vinegar, whole-grain mustard, german-style preferred, freshly ground black pepper, fresh tarragon, finely chopped

yukon gold potatoes, peeled , cut into 3/4-inch pieces, red bell pepper, bacon slice, chopped, red wine vinegar, olive oil (preferably extra-virgin), garlic clove, minced, sliced celery, baby spinach leaves (about 2 1/2 oz)

simply potatoes diced potatoes with onion or 1 (20 oz) bag with onion, thick slice smoked bacon, pickle juice (stir well to use all the seeds and garlic in the bottom), diced green bell peppers (or all 3 for color ) or 1/4 cup yellow bell peppers (or all 3 for color) or 1/4 cup red bell pepper (or all 3 for color), fresh parsley (to garnish ) (optional)