14 warm autumn Recipes

  • Warm Autumn Punch
    oranges, apple juice, cinnamon stick, ground nutmeg, honey and
    2 More
    oranges, apple juice, cinnamon stick, ground nutmeg, honey, lemon juice, pineapple juice
    55 min, 8 ingredients
  • Autumn Harvest Pumpkin Soup
    extra virgin olive oil, chopped sweet onion and
    7 More
    extra virgin olive oil, chopped sweet onion, canned solid-pack pumpkin, tomato, chopped and seeded, chicken broth, salt, fresh ground pepper, evaporated skim milk, warmed, nutmeg
    20 min, 9 ingredients
  • Autumn Panzanella (Michael Chiarello)
    unsalted butter and
    19 More
    unsalted butter, crust-free cubed day-old bread (1/2-inch cubes ), grated parmesan, freshly ground black pepper, unsalted butter, yellow onion, coarsely chopped, sea salt , preferably gray salt, freshly ground black pepper, red wine vinegar, extra-virgin olive oil, warm water, olive oil, fresh wild mushrooms, thickly sliced or quartered, minced fresh thyme leaves, minced garlic, salt and freshly ground black pepper, sliced celery heart (on the diagonal), plus some chopped leaves, red onion , very thinly sliced onion-soup style, baby arugula or spinach leaves, grated parmesan
    1 hour 5 min, 20 ingredients
  • Rustic Autumn Fruit Tart
    butter, chilled, cream cheese, all-purpose flour and
    9 More
    butter, chilled, cream cheese, all-purpose flour, apples - peeled, cored, and thinly sliced, pear - peeled, cored and sliced, orange juice, brown sugar, ground cinnamon, ground nutmeg, ground cardamom, cornstarch, apricot jam, warmed
    45 min, 12 ingredients
  • Rustic Autumn Fruit Tart
    butter, softened, cream cheese, softened and
    10 More
    butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, apples, peeled and thinly sliced, pear, peeled and thinly sliced, cornstarch, ground cinnamon, ground cardamom, ground nutmeg, orange juice, brown sugar, apricot jam, warmed
    1 hour 5 min, 12 ingredients
  • Warm and Spicy Autumn Punch
    oranges, apple juice, cinnamon stick, ground nutmeg, honey and
    2 More
    oranges, apple juice, cinnamon stick, ground nutmeg, honey, lemon juice, pineapple juice
    1 hour , 8 ingredients
  • Grilled Autumn Pizza Grilled Autumn Pizza
    warm water (105 f to 115 f), sugar, active dry yeast, salt and
    7 More
    warm water (105 f to 115 f), sugar, active dry yeast, salt, flour, divided, pecorino cheese, pears, halved, cored, thinly sliced, walnut pieces, coarsely broken, honey, freshly cracked black pepper, extra virgin olive oil
    2 hour 10 min, 11 ingredients
  • Rustic Autumn Fruit Tart Rustic Autumn Fruit Tart
    butter, chilled, cream cheese, all-purpose flour and
    9 More
    butter, chilled, cream cheese, all-purpose flour, peeled peeled cored and thinly sliced apples, peeled cored and sliced pear, orange juice, brown sugar, ground cinnamon, ground nutmeg, ground cardamom, cornstarch, warmed apricot jam
    45 min, 12 ingredients
  • Warm You up Autumn Punch Warm You up Autumn Punch
    oranges, apple juice, cinnamon stick, ground nutmeg, honey and
    2 More
    oranges, apple juice, cinnamon stick, ground nutmeg, honey, lemon juice, pineapple juice
    1 hour , 8 ingredients
  • Autumn Soup to Warm the Soul Autumn Soup to Warm the Soul
    onion, chopped, carrots, cut into 1/2 inch dice and
    14 More
    onion, chopped, carrots, cut into 1/2 inch dice, turnip, cut into 1/2 inch dice, green pepper , deseeded and thinly sliced, vegetable oil, tomato puree, beef stock, red lentils, salt & freshly ground black pepper, pork sausage, fresh white breadcrumbs, chopped fresh rosemary or 1 tsp dried rosemary, cooking apple, cinnamon, potato, cut into 1/2 inch dice, snipped chives, to garnish
    45 min, 16 ingredients
  • Warm Salad of Autumn Greens With Plum Vinaigrette Warm Salad of Autumn Greens With Plum Vinaigrette
    damson plums or 5 tbsp beach plum preserves and
    9 More
    damson plums or 5 tbsp beach plum preserves, champagne vinegar or 1/4 cup white wine vinegar, dijon mustard, canola oil (or peanut oil), chopped shallot, salt & freshly ground black pepper, spinach or 1 lb fresh loose, swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch), frisee (1 large or 2 small heads ) or 1/2-1 lb escarole (1 large or 2 small heads), chestnuts (roasted, peeled, and quartered)
    30 min, 10 ingredients
  • Warm Salad Of Autumn Greens With Plum Vinaigrette Warm Salad Of Autumn Greens With Plum Vinaigrette
    vinaigrette, plum preserves and
    11 More
    vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)
    13 ingredients




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