593 warm apple Recipes

all-purpose flour, sugar, baking soda, cinnamon, salt, egg, beaten, apples, cored, peeled, and shredded, walnuts, chopped

dried dates, pitted and chopped, vanilla bean, heavy cream, half-and-half, milk, egg yolks, flour, cold unsalted butter, cubed, sugar, salt, egg yolk, ice water, sugar, butter, vanilla bean, granny smith apples, peeled and cut into 20 thin slices, chopped pecans, red wine

warm 2% milk (70o to 80o), butter, softened, brown sugar, egg, lightly beaten, salt, king arthur unbleached bread flour, active dry yeast, sliced peeled tart apples, brown sugar, raisins, king arthur unbleached all-purpose flour, apple pie spice, butter, softened, sugar, vanilla extract, milk

dried corn husks, sugar, cinnamon, nutmeg, cooking apples (such as granny smith), water, butter, warm apple juice, instant masa harina, unsalted butter, slightly softened, cream cheese, slightly softened, salt, baking powder, brown sugar, shelled chopped walnuts, golden raisin (optional), caramel sauce (optional), vanilla ice cream (optional)

apple cider, orange juice, lemon juice, orange, sliced, lemon, sliced, cinnamon sticks, garnish: apple slices

warm milk (70o to 80o), eggs, butter, melted, sugar, salt, king arthur unbleached bread flour, bread machine yeast, butter, melted, chopped peeled apples, brown sugar, chopped pecans, ground cinnamon, sugar, cream cheese, softened, butter, softened, vanilla extract, salt

apple cider, light brown sugar or 1/4-1/2 cup dark brown sugar, cinnamon sticks, whole allspice

apple cider, cinnamon sticks, navel oranges , sliced down the middle

apple, sliced, dried chamomile, cinnamon sticks, vanilla, almond extract, warm water

butter, brown sugar, ground nutmeg, crisp apples, cored and cut into 8 wedges each (granny smith, braeburn etc), sultanas or 1 tbsp raisins (optional), scoops low-fat vanilla ice cream

vanilla ice cream, cinnamon, unsalted butter, room temperature, granulated sugar, cake flour, baking powder, baking soda, salt, eggs, vanilla extract, buttermilk, tart cooking apples , pared, cored, sliced, all-purpose flour, walnuts, granulated sugar, brown sugar (packed), cinnamon, unsalted butter, cold, cut into small pieces, shredded coconut

raspberry vinegar or red wine vinegar, dijon mustard, garlic clove, minced, salt, pepper, olive oil, chopped fresh parsley leaves, belgian endives, cored and separated into leaves, watercress or spinach, washed, granny smith apple, sliced, mild goat cheese , small log, chopped walnuts

chopped peeled apples, warm apple juice (70o-80o), warm applesauce (70o-80o), butter, brown sugar, salt, ground cinnamon, ground nutmeg, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast

chopped peeled apple, warm apple juice (70 to 80 degrees ), warm applesauce (70 to 80 degrees ), butter, brown sugar, salt, cinnamon, nutmeg, bread flour, whole wheat flour, active dry yeast

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

active dry yeast, warm apple cider or juice (110o - 115o), king arthur unbleached bread flour, butter, melted, sugar, egg, fresh sage, thinly sliced, salt, king arthur unbleached all-purpose flour, milk

apple cider (1/4 cup of it warmed to about 110 degrees), active dry yeast (1 small packet), flour , plus more for dusting the work surface, whole milk, at room temperature, unsalted butter, at room temperature, egg yolks, sugar, salt, sugar, ground cinnamon, canola oil , for greasing the proofing bowl and for frying