304424 warm apple cream red caramel Recipes

butter, chilled, quick-cooking oatmeal, brown sugar, flour, cinnamon, salt, nutmeg, granny smith apples, washed, butter, caramel apple dip

cream cheese, caramel ice cream topping (more or less to taste)

all-purpose flour (about 1/4 cup), light brown sugar, chilled butter, cut into small pieces, all-purpose flour (about 1 1/4 cups), salt, chilled butter, cut into small pieces, chilled vegetable shortening, cut into small pieces, ice water, granulated sugar, cornstarch, sliced peeled granny smith apple (about 1 1/4 lb), sliced peeled fuji apple (about 1 lb), fat-free caramel sundae syrup, kosher salt

butter, sugar, golden delicious apples, cored, peeled and cut into 3/4-inch dices (about 2 lbs), ground cinnamon, sugar, water, apple cider, salt, ready-to-use square crepes (10 7-inch crepes), butter, vegetable oil, sour cream , for serving

frozen puff pastry, thawed, egg yolk, pure almond paste (not marzipan; 4 oz), tart , crisp baking apples such as granny smith, peeled, cored, and thinly sliced, fresh lemon juice (from 2 medium lemons), granulated sugar, granulated sugar, heavy cream, salt, sugar, vanilla ice cream

pie crusts, sugar, all-purpose flour, chopped peeled apples, sugar, ground cinnamon, nutmeg, butter, caramel topping (optional)

sugar, eggs, vegetable oil, all-purpose flour, vanilla, chopped walnuts, diced apples (canned or fresh ), butter, brown sugar, milk

brown sugar, butter or 1/2 cup margarine, softened, shortening (i used butter flavor crisco), flour, quick-cooking oats, salt, baking soda, coarsely chopped peeled tart apples, flour, chewy caramels

butter-flavored pretzel sticks, rice chex, apple cinnamon cheerios, caramels, water

sugar, eggs, oil, all-purpose flour, baking soda, vanilla, chopped english walnuts (can use pecans), mcintosh apples, diced, cinnamon, butter, brown sugar , packed, milk

raspberry vinegar or 2 tbsp red wine vinegar (i like to use balsamic vinegar), dijon mustard, garlic, minced, salt, pepper, olive oil, chopped fresh parsley leaves, belgian endive, cored and separated into leaves, watercress or 1 bunch spinach, washed, granny smith apple, sliced, mild goat cheese (small log), chopped walnuts (i like to toast them)

butter or 1/2 cup margarine, shortening, brown sugar, flour, quick-cooking oats, salt, baking soda, chopped pecans, coarsely chopped/peeled baking apples (macintosh), flour, caramels, butter or 3 tbsp margarine

sugar, gold medal all-purpose flour, chopped peeled apples (4 medium), sugar, ground cinnamon, caramel topping (crust ingredients start below), butter (firm ) or 1/2 cup margarine, cut into 1/2-inch pieces (firm), gold medal all-purpose flour, sugar, salt, vanilla, cold water

crushed vanilla wafer, chopped walnuts or 1/2 cup pecans, quick oatmeal, cinnamon, salt, margarine, sliced apples, lemon juice, caramel topping

sliced granny smith apple (about 1 small), sliced red onion, dried cranberries, chopped, fresh baby spinach, balsamic vinegar, sugar, cranberry juice, dijon mustard, salt, freshly ground black pepper, reduced-fat sour cream, bacon slices, cooked and crumbled (drained )

all-purpose flour, granulated sugar, light brown sugar, chilled butter or stick margarine, cut into small pieces, coarsely broken peanut brittle (such as planters), sliced peeled granny smith apple (about 1 1/2 lb), sliced peeled rome apple (about 1 1/2 lb), fat-free caramel sundae syrup

firm white sandwich bread, cream cheese, apple preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, apple preserves, apple nectar

apple pie filling, graham cracker crust (9 inches), butter pecan ice cream, softened, caramel ice cream topping, chopped pecans, toasted