133 warm and loaf Recipes

warm water (110-115 degrees ), flour, salt, sugar, active dry yeast, cornmeal

warm whole milk or 2 percent milk, eggs, egg yolk, vanilla extract, anise flavoring (or 3 tsp. if desired), salt, granulated sugar, soft room temp. butter, all-purpose flour, gluten (optional), active dry yeast

warm water, molasses, canola oil, bread flour, rye flour, whole wheat flour, salt, cocoa powder, caraway seeds, active dry yeast

butter, softened, italian bread (3/4 inch thick ), provolone cheese, pizza sauce, giardiniera, cooked meat loaf, warmed

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, salt, king arthur unbleached all-purpose flour, butter, melted, dried parsley flakes, garlic powder

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, egg, sugar, salt, king arthur unbleached all-purpose flour, butter, softened, dried minced onion, grated parmesan cheese, paprika, garlic salt , optional, melted butter

very warm water, active dry yeast, unbleached all-purpose flour, active dry yeast, very warm water (2 oz 105 to 115 degrees f), cool water (75 degrees f), biga sponge active starter, unbleached all-purpose flour (16 oz), kosher salt, cornmeal (for the peel )

sponge, pkt active dry yeast, warm water, warm milk ( or buttermilk ), bread flour, egg beaten, margarine or other shortening softened, sugar, all purpose flour, baking powder, nutmeg, cinnamon, salt, soft raisins, icing, powdered sugar, softened butter or margarine, vanilla or almond extract, few tsp milk

very warm whole milk (120of), sugar, unsalted butter, cut into 1/2-inch pieces, room temperature, salt, warm water (110of to 115of), active dry yeast, egg, beaten to blend, all purpose flour, coarsely chopped walnuts, chopped fresh rosemary, vegetable oil, egg yolk, beaten with 1 tbsp whole milk (for glaze)

active dry yeast, white sugar, all-purpose flour, water, warm water, all-purpose flour, salt, white sugar, vegetable oil, baking powder, glutinous rice, shrimp, oil, bacon, sausage, soy sauce, sugar, allspice, scallion, salt, pepper

warm water, white bread mix (or 3 cups bread mix, and 1/2 cup of psyllium husk), oil, yeast , rounded

warm water, sour cream (do not substitute low or nonfat), salt, butter, sugar, cinnamon, allspice, ginger, flour, fast-rising active dry yeast

warm water, unfiltered raw honey, pure vanilla extract, walnut oil, whole wheat flour, old fashioned oats, salt, vital wheat gluten, bread machine yeast (or rapid rise)

whole wheat flour, active dry yeast, warm water, salt, warm water, fresh whole milk, honey, active dry yeast, warm water, whole wheat flour, salt, water (for kneading), firm butter

beef gravy, bread, butter, dijon mustard, cooked meat loaf, warmed

active dry yeast, warm water (110 to 115 ), warm milk (110 to 115 ), butter, softened, sugar, eggs, salt, all-purpose flour, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, ground allspice, sliced peeled tart apples, butter, softened, sugar, orange juice, vanilla extract

yeast, warm water, sugar, flour, sugar, salt, zest of 1 orange, soft butter, cut into 3 or 4 pieces, orange oil, nice but optional, orange juice, warmed

very warm whole milk, sugar, butter, unsalted,cut into 1/2 inch pieces,room temperature, salt, warm water, active dry yeast, egg, beaten to blend, all-purpose flour (about), coarsely chopped walnuts, chopped fresh rosemary, vegetable oil, egg yolk, beaten with, whole milk (for glaze)