58 warm anchovies Recipes

  • Soft-Boiled Eggs with Warm Croutons and Greens
    eggs, red wine vinegar, dijon mustard, kosher salt and
    6 More
    eggs, red wine vinegar, dijon mustard, kosher salt, black pepper, olive oil, anchovy fillets, finely chopped (optional), garlic, thinly sliced, thick slices french bread, crusts removed and cut into 1/2-inch-wide sticks, frisee or 1 5-oz bag mixed greens
    10 ingredients
  • Sfinciune
    warm water (105o-115of) and
    14 More
    warm water (105o-115of), a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, unbleached all-purpose flour or bread flour plus up to 3 tbsp additional if necessary, freshly grated pecorino romano cheese (about 1 1/2 oz), salt, freshly ground black pepper, olive oil, canned whole tomatoes with juice (preferably italian) or 3 large fresh vine-ripened tomatoes, onion, olive oil, dried oregano, crumbled, a 2-oz can flat anchovy fillets, a 3-inch piece day-old french or italian bread, olive oil, caciocavallo , mild provolone, or ricotta salata cheese
    15 ingredients
  • Pissaladiere
    butter, onions, thinly sliced, fresh thyme sprigs and
    13 More
    butter, onions, thinly sliced, fresh thyme sprigs, fresh rosemary sprigs, bay leaves, extra-virgin olive oil, warm water (105of to 115of), dry yeast (from 2 envelopes), sugar, more) all purpose flour, salt, extra-virgin olive oil, yellow ornmeal, drained anchovy fillets, oil-cured black olives, pitted, chopped fresh thyme
    16 ingredients
  • Miss American Pie
    tomato sauce and
    17 More
    tomato sauce, sun-dried tomatoes packed in oil (including oil, or 1/2 cup sun-dried tomatoes packed without oil, plus 2 tbsp extra-virgin oli), grated asiago cheese, minced garlic, honey, onion powder, dried oregano, dried basil, cayenne pepper, kosher salt or 1 tsp anchovy paste, active dry yeast, brown sugar, warm water (100 degrees f), kosher salt, extra virgin olive oil, all-purpose flour, vital wheat gluten (optional), your choice pizza toppings (suggestions include mozzarella or provolone cheeses, chevre cheese, pepperoni, cooked italian sausag)
    31 min, 18 ingredients
  • Exquisite Pizza Sauce
    tomato paste, warm water (110 degrees f/45 degrees cup) and
    12 More
    tomato paste, warm water (110 degrees f/45 degrees cup), grated parmesan cheese, minced garlic, honey, anchovy paste (optional), onion powder, dried oregano, dried marjoram, dried basil, ground black pepper, cayenne pepper, dried red pepper flakes, salt to taste
    10 min, 14 ingredients
  • Sfincione Siciliano Pizza
    active dry yeast and
    12 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), cold water, salt, bread flour, soft bread crumbs, olive oil, onion, chopped, crushed tomatoes, crushed red pepper flakes, pine nuts, raisins, anchovy fillets packed in olive oil, drained
    35 min, 13 ingredients
  • Fougasse With Olive Tapenade
    bread flour or 500 g all-purpose flour, fast rising yeast and
    13 More
    bread flour or 500 g all-purpose flour, fast rising yeast, fine sea salt, extra virgin olive oil, warm water (110 degrees ), rough chopped fresh rosemary or 1/4 cup fresh thyme, dozen black olives , rough chopped (optional), fleur de sel (optional), garlic cloves, rough cut, black olives, pitted, anchovy fillet, rinsed well, capers, drained, olive oil, lemon juice, pepper
    35 min, 15 ingredients
  • Winter Greens with Warm Caesar Dressing Winter Greens with Warm Caesar Dressing
    extra-virgin olive oil, oil-packed anchovies, minced and
    7 More
    extra-virgin olive oil, oil-packed anchovies, minced, garlic cloves, minced, fresh lemon juice, grated lemon zest, three 1/2-inch-thick slices sourdough bread--crusts removed , bread cut into 3/4-inch cubes and toasted, freshly grated parmesan, heads escarole , tender green and white leaves only, torn into 2-inch pieces, freshly ground pepper
    9 ingredients
  • Roasted Salmon With Salsa Verde New Potatoes and Warm Green Bean Roasted Salmon With Salsa Verde New Potatoes and Warm Green Bean
    italian parsley, chopped, mint leaf, chopped, capers and
    20 More
    italian parsley, chopped, mint leaf, chopped, capers, anchovies packed in oil, drained, garlic clove, crushed, red ripe tomatoes , each cut into 8 slices, salmon fillets, capers, garlic cloves, sliced, dried chili pepper flakes, fresh thyme, olive oil, water, salt and pepper, potatoes, butter, melted, salt, fine green beans, stalk ends removed, dijon mustard, white wine vinegar, extra virgin olive oil, scallion, trimmed and thinly sliced, salt and pepper
    40 min, 23 ingredients
  • Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche (Tyler Florence) Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche (Tyler Florence)
    extra-virgin olive oil, anchovy fillets, coarsely chopped and
    21 More
    extra-virgin olive oil, anchovy fillets, coarsely chopped, red pepper flakes, japanese eggplants or 1 large italian eggplant, cubed, tomatoes, halved and seeds squeezed out, coarsely chopped, red bell pepper, chopped, onion, diced, garlic cloves, minced, capers, drained, raisins, pitted kalamata olives, balsamic vinegar, sugar, fresh basil , hand-torn, kosher salt and freshly ground black pepper, chicken stock, garlic clove, lemon , zest finely grated, creme fraiche, extra-virgin olive oil, sushi-quality tuna loin, kosher salt and freshly ground black pepper, chopped fresh herbs , such as basil, parsley, and chives
    1 hour 40 min, 23 ingredients
  • Pizza Alla Napoletana Pizza Alla Napoletana
    warm water and
    7 More
    warm water, flour (try tipo oo italian if you can find it!), peeled tomatoes, fresh mozzarella, yeast, oregano, olive oil and salt to taste, capers and or anchovies if you like
    20 min, 8 ingredients
  • Double-Crusted Onion Calzone: Scalcione di Cipolla (Mario Batali) Double-Crusted Onion Calzone: Scalcione di Cipolla (Mario Batali)
    dried yeast, warm water (about 100 degrees f), plus 1 cup and
    14 More
    dried yeast, warm water (about 100 degrees f), plus 1 cup, all-purpose flour, plus more for rolling dough, dry white wine, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, plus more for pan and brushing the crust, leeks, cleaned, very thinly sliced, milk, sugar, anchovy fillets, rinsed, drained, and chopped, chopped pitted black olives, chopped parsley leaves, coarsely chopped canned tomatoes, golden raisins , soaked in hot water to plump, sugar
    1 hour 40 min, 16 ingredients
  • Pissaladiere Pissaladiere
    good olive oil, plus extra for brushing and
    16 More
    good olive oil, plus extra for brushing, yellow onions, halved and sliced 1/4-inch thick, fresh thyme leaves, kosher salt, freshly ground black pepper, whole cloves garlic, warm (100 to 110 degrees f ) water, dry yeast, honey, good olive oil, all-purpose flour, plus extra for kneading, kosher salt, assemble each pissaladiere :.........., cornmeal , for baking, anchovy fillets, french black olives , preferably oil-cured, pitted
    30 min, 18 ingredients
  • Caesar Dressing Caesar Dressing
    egg yolks, garlic cloves minced, heaped tsp dijon mustard and
    8 More
    egg yolks, garlic cloves minced, heaped tsp dijon mustard, anchovy fillets, splash tabasco, splash worchester sauce, juice of 1 lime (better than lemon in this 1), groundnut oil 4 fl oz, olive oil 8- 12 fl oz, salt & pepper, little warm water to add at end if too thick
    11 ingredients
  • Rustic Onion Pie Rustic Onion Pie
    all-purpose flour, extra virgin olive oil, salt and
    7 More
    all-purpose flour, extra virgin olive oil, salt, warm water, olive oil, anchovy fillets, optional, spanish onions, peeled and thinly sliced, salt, freshly ground pepper, special equipment : 11 by 17-inch baking sheet pan
    2 hour , 10 ingredients
  • Zeppole Con Pesce Zeppole Con Pesce
    dry yeast, warm water, flour, salt, eggs, beaten and
    2 More
    dry yeast, warm water, flour, salt, eggs, beaten, olive oil, anchovies (lightly boiled smelts or cod baccala may be substituted)
    3 hour 10 min, 7 ingredients
  • Real Caesar Dressing Real Caesar Dressing
    egg yolk, dijon mustard, anchovy fillets, minced and
    7 More
    egg yolk, dijon mustard, anchovy fillets, minced, chopped garlic, balsamic vinegar, lemon juice, worcestershire sauce, olive oil, warm water , if necessary, parmesan
    10 ingredients
  • Family Favorite Pizza Sauce Family Favorite Pizza Sauce
    tomato paste, warm water (110 degrees f/45 degrees cup) and
    12 More
    tomato paste, warm water (110 degrees f/45 degrees cup), parmesan cheese, grated, garlic, minced, honey, anchovy paste (optional, left out ), onion powder, dried oregano, dried marjoram, dried basil, ground black pepper, cayenne pepper, dried red pepper flakes, salt
    10 min, 14 ingredients




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