58 warm with and anchovies Recipes

warm water (105-115of), active dry yeast (from a 1/4-oz package), extra-virgin olive oil, flour, semolina flour, salt, extra-virgin olive oil, sweet hungarian paprika, chopped fresh oregano, canned flat anchovy fillets, drained, patted dry, and minced, salt

garlic clove, kosher salt, flat anchovy fillet, rinsed, drained bottled capers, rinsed, fresh lemon juice, black pepper, extra-virgin olive oil, head cauliflower (1 3/4 lb), cut into 1 1/2-inch florets, fresh flat-leaf parsley leaves

olive oil, unsalted butter, anchovy fillets packed in oil, drained, garlic cloves, finely chopped, drained capers, chopped, radishes, trimmed, quartered, shrimp, peeled, deveined, head of escarole , torn into large pieces (about 10 cups), grated parmesan, fresh lemon juice, kosher salt , freshly ground pepper

sliced prosciutto, asparagus, trimmed, olive oil, anchovy fillets, chopped, garlic cloves, thinly sliced, fresh lemon juice, farinata wedges

dough, use frozen pizza dough , bread dough or your own pizza dough recipe ), warm water, active dry yeast, olive oil, flour ( i do use all purpose when i am out of 00 ), semolina flour, salt, seasoned oil, extra virgin olive oil, sweet paprika, fresh chopped oregano, canned anchovy filets, drained, patted dry and minced, salt

roughly chopped anchovy fillet, olive oil, dijon mustard, minced garlic, honey, sherry wine vinegar

very small red potatoes (3/4 lb), olive oil, butter, kosher salt, canned anchovy fillets, finely chopped, garlic clove, minced, baby carrots (about 6 oz), celery stalks, trimmed and quartered, head belgian endive (about 1/4 lb), separated into 12 leaves, fennel bulb, trimmed and cut lengthwise into 1/4-inch slices and separated into spears

canned anchovies packed in oil, drained divided (oil reserved), garlic clove, minced, reserved oil from anchovy, extra-virgin olive oil, red wine vinegar, red pepper flakes, canned roasted red peppers , quartered length-wise, cannellini beans, drained and rinsed, chopped flat-leaf italian parsley, divided, lemon , juice of, crusty bread (optional)

butter or 4 tbsp i can tsp believe it s not spread, sweet onions (sliced into thick bite sized pieces) or 2 medium yellow onions (sliced into thick bite sized pieces), mixed mushrooms (cut in half ), anchovy paste (a squirt from the tube about 3/4 inch to 1 inch long), feta cheese (crumbled ), pine nuts or 1/4-1/2 cup almonds or 1/4-1/2 cup pecans, fresh spinach leaves or 5 -6 cups

extra-virgin olive oil, garlic cloves, halved lengthwise, generous cup 1/2-inch crustless bread cubes, lean bacon, anchovy fillets, chopped, banyuls vinegar or red wine vinegar, dijon mustard, salt, eggs, baby arugula, chopped chives, freshly ground pepper

garlic cloves, minced and mashed to a paste with a pinch of salt, olive oil, bread cubes, anchovy paste, fresh lemon juice, shrimp (about 1/2 lb), shelled, sea scallops (about 1/2 lb), halved horizontally if desired, head of romaine, washed well , spun dry, and torn into small pieces (about 4 cups), freshly grated parmesan

canned anchovies packed in olive oil, drained (oil reserved), divided, garlic, minced, reserved oil from anchovies, extra-virgin olive oil, red-wine vinegar, red pepper flakes, canned, roasted red bell peppers , quartered length-wise, cannellini beans, drained and rinsed, chopped, flat-leaf italian parsley, divided, juice of 1/2 lemon, crusty bread (optional)

semolina flour , for dusting, pizza dough , stretched into a 12-inch circle, recipe follows, canola oil, spanish onion, finely diced, garlic , smashed to a paste, serrano chile, finely diced, red pepper flakes , to taste, tomatoes, kosher salt and freshly ground black pepper, clover honey , if needed, chopped fresh flat-leaf parsley, fresh mozzarella cheese, thinly sliced, whole milk low-moisture mozzarella cheese, grated, broccoli rabe, chopped, blanched and dried, white anchovies, fried egg , for serving, parmigiano-reggiano, grated, for garnish, fresh parsley, chopped, for garnish, fresh thyme , picked, for garnish, warm water (100 degrees f to 110 degrees f), sugar, dry yeast, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl

green beans , or mixed seasonal beans, washed and trimmed, extra virgin olive oil, anchovy fillets, lemon zest, juice of 1 small lemon, salt and pepper to taste, eggs, coarse sea salt for serving

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour plus additional for kneading and dredging, salt, plus more for sprinkling, olive oil, divided, plus more for brushing dough, ancho chili powder, white anchovy caesar salad , recipe follows

recipe basic bread dough , recipe follows, extra-virgin olive oil, for frying, marinated salt packed anchovies , soaked in water and rinsed, fennel , fronds removed and saved, bulb trimmed and sliced 1/8-inch thick, freshly grated caciocavallo, freshly ground black pepper, extra-virgin olive oil, red onion, chopped, chopped sun-dried tomato, light red wine or white wine, warm water, yeast, honey, kosher salt, extra-virgin olive oil, all-purpose flour

recipe bigoli noodles , recipe follows, extra-virgin olive oil, salted anchovies, filleted and soaked in milk for 2 hours, spanish onion, finely chopped, italian parsley, finely chopped to yield 1/2 cup, whole wheat flour , plus a little more for bench flour, eggs, warm milk , with 2 tbsp butter melted in

eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)