33817 wands rum syrup Recipes

semi-sweet chocolate chips, corn syrup, rum, vanilla wafers, crushed, powdered sugar, nuts, finely chopped

semi-sweet chocolate chips, dark rum, light corn syrup, vanilla wafer crumbs, pecans, finely chopped, powdered sugar, powdered sugar , to coat

pecans, light brown sugar, ground cinnamon, cinnamon raisin bread, whole milk, warmed, egg yolks, unsalted butter plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

pillsbury refrigerated pie crust, softened or use your own recipe, sugar, ginger, cinnamon, milk, pure pumpkin (not pumpkin pie filling), eggs, sauce, brown sugar, whipping cream, dark rum or 1 1/2 tsp rum extract and 1/4 cup water, dark corn syrup, raisins

vanilla sandwich cream cookies, crushed, butter or 3 tbsp margarine, melted, cream cheese, dark brown sugar, dark corn syrup, butter or 6 tbsp margarine, melted, whipping cream, cornstarch, eggs, egg yolk, dark rum, vanilla extract

vanilla wafer crumbs, sugar (divided ), chopped pecans, unsweetened cocoa, fine chopped maraschino cherry, rum, corn syrup

lime juice, fresh squeezed, sugar water (syrup), rum, orange juice, ice, to serve (lots of), white sugar (add up to 1kg for sweeter), water

vanilla wafers (crushed fine ) or 2 cups graham crackers (crushed fine), powdered sugar, ground nuts, cocoa powder, corn syrup, bourbon (or light rum), cinnamon, ground nutmeg, extra powdered sugar (for dusting)

crushed vanilla , wavers, sugar, unsweetened cocoa, chopped pecans, light corn syrup, rum or 1/2 cup bourbon, granulated sugar

raisins, chopped fine, spiced rum (such as captain morgan s), sugar, cocoa powder, cinnamon, nutmeg, salt, granulated sugar, corn flakes, vanilla wafers, whole almond, toasted, sweetened flaked coconut, light corn syrup

pecans, toasted and cooled, chocolate wafer cookies or 1 (9 oz) package vanilla wafer cookies, powdered sugar, cocoa, rum, corn syrup, orange , zest of, colored sugar sprinkle (granulated sugar can be substituted)

fine vanilla wafer crumbs, sugar, divided, walnuts, toasted and chopped fine, dark rum, dark corn syrup, butter, melted

crushed vanilla wafers, chopped pecans (i use a grinder), sugar, cocoa powder, bourbon or rum, light corn syrup, powdered sugar , cocoa powder, finely shredded coconut, or finely chopped nuts for coating the balls

vanilla wafers crushed fine, powdered sugar, chopped pecans, cocoa, light corn syrup, rum, granulated sugar

dark brown sugar, eggs, flour, egg yolk, allspice, canned pumpkin, cinnamon, heavy cream, baking soda, dark corn syrup, baking powder, pecans, salt, heavy cream, dark rum, granulated sugar