Directions:
- In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1 inch balls and then into remaining confectioners' sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.76 Kcal (3256 kJ) | ||
| Calories from fat | 179.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 31% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 45.19mg | 2% | |
| Potassium | 125.99mg | 3% | |
| Total Carbs | 141.7g | 47% | |
| Sugars | 137.46g | 550% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 399.98 Kcal (1675 kJ) | ||
| Calories from fat | 92.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 31% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 7% | |
| Sodium | 23.24mg | 2% | |
| Potassium | 64.79mg | 3% | |
| Total Carbs | 72.87g | 47% | |
| Sugars | 70.69g | 550% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 2.62g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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