71 wanda carcass Recipes

turkey , legs and thighs cut from carcass, keeping drumsticks and thighs attached, wings cut from breast, dried chiles de arbol, crumbled, kosher salt, freshly cracked black pepper, thyme, sage, rosemary, bay leaves, lemon zest (yellow part only ; from about 1/2 lemon), duck fat, allspice berries, juniper berries, fennel seeds, kosher salt, sugar, onion, sliced, carrot, peeled , cut on a diagonal, fennel bulb, sliced, flat-leaf parsley, thyme, bay leaves, dried chiles de arbol, sliced yellow onion, sage sprigs, thyme sprigs, unsalted butter, melted, kosher salt , freshly ground pepper

fish heads , and carcasses (white fish, like snapper or cod), water, onion, roughly chopped, salt, pepper, chili, small & left whole, lemon juice, unsweetened coconut cream (i use coconut-flavoured reduced skim milk for a low-fat version), lemon slices, green onions, chopped

picked over turkey carcass, celery stalks, chopped, carrots, peeled and sliced, onion, peeled and diced, bay leaves, poultry seasoning, ground sage, chicken broth, garlic salt to taste, ground black pepper , to taste, uncooked) regular long-grain white rice, frozen green peas

turkey carcass, water, potatoes, diced, carrots, diced, stalks celery, diced, onion, diced, shredded cabbage, whole peeled tomatoes, chopped, uncooked barley, worcestershire sauce, salt, dried parsley, dried basil, bay leaf, freshly cracked black pepper, paprika, poultry seasoning, dried thyme

approx. 500g carcasses ) chicken, onion, carrot, stalk) celery, bay leaf, thyme, chicken stock, curry powder, water

vegetable oil, onion, chopped, carrot, chopped, celery stalk with leaves, chopped, carcass with skin from 1 12- to 15-lb turkey; meat removed and reserved, carcass broken into pieces, cold water, fresh italian parsley sprigs, dried thyme, whole black peppercorns, bay leaf

meaty veal knuckles , sawed into 2-inch pieces, onion stuck with 2 cloves, leeks , halved lengthwise and washed well, carrot, rib of celery, halved, salt, chicken giblets (excluding the livers), chopped, or thechopped carcass of a raw or cooked chicken

onion, chopped, carrot, chopped, garlic cloves, chopped, fresh thyme sprigs, sea salt, ducks , legs, thighs, and breasts cut from carcasses; carcasses quartered, rendered duck fat, chopped leek (white and pale green parts), chopped celery, chopped onion, chopped carrot, ruby port, water, whole black peppercorns, butter, farro, water, olive oil, butter, chopped shallots, dry red wine, low-salt chicken broth, freshly grated parmesan cheese, vegetable oil, honey, assorted chopped nuts (such as pistachios, hazelnuts, and pecans), whole star anise

duck , with breast meat removed (back, neck, carcass, legs, no liver, skin removed), dried onion flakes, carrots , scrubbed,trimmed and coarsely chopped, stalks celery & leaves, trimmed and coarsely chopped, garlic, crushed, dried parsley, dried thyme, bay leaf, leaves fresh sage, kosher salt, black peppercorns, dry mung beans, preferably hulled, yellow squash , cut in half lengthwise and sliced thin, sesame oil, garlic, peeled and sliced thin, shallot, finely diced, yellow onion, peeled and sliced thin, shredded cooked duck, ground ginger, snipped fresh sage, salt and pepper, brown rice

keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash

oscar meyer bologna, hormel chili, hamburger buns, yellow mustard, diced onion, sweet relish, shredded cheddar cheese

head cabbage, butter or 1/4 cup margarine, garlic powder, salt, pepper, onion, chopped, flour, eggs, pepper, garlic salt, parsley flakes

all-purpose flour, white sugar, salt, egg, vanilla extract, butter, melted, sherry wine, vegetable oil (for frying ), sugar , for decoration

pie shell or double for a crisp like dessert double the ingredients below., rhubarb, jello of your choice, sugar, oatmeal, flour, cinnamon & spices of your choice., room temp butter )

powdered sugar, peanut butter, butter, divided, chocolate chips, graham cracker crumbs

cream cheese, softened (can use fat-free), semisweet baking chocolate, melted, crushed oreo cookies

onion, chopped, garlic, chopped, carrots, diced, stalk celery, diced, mushrooms, chopped fine, flour, olive oil, marjoram, salt, black pepper, turkey broth , home made, turkey, diced, barley