71948 walter bacon corn Recipes
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bacon, cut into small pieces, onion, finely chopped and12 Morebacon, cut into small pieces, onion, finely chopped, fresh minced garlic, butter, cumin powder (can use more ), flour, chicken broth, potatoes (peeled and cut into about 1/2-inch cubes , or smaller), whipping cream (unwhipped), frozen corn kernels, old cheddar cheese, grated, salt, cayenne pepper, cheddar cheese (to taste)35 min, 14 ingredients
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bacon, butter, red bell pepper, cut into 3/4 inch dice and9 Morebacon, butter, red bell pepper, cut into 3/4 inch dice, onion, chopped, cumin, chicken broth, yukon gold potatoes, peeled and quartered ,about 1 1/2 cups, white pepper, whipping cream, fresh corn (about 3 ears ), shredded cheddar cheese, salt45 min, 12 ingredients
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bacon, boneless skinless chicken breast, cubed and12 Morebacon, boneless skinless chicken breast, cubed, onion, chopped, red bell pepper, chopped, garlic cloves, minced, chicken broth, diced red potatoes (with or without skins ), goya jamon flavored ham seasoning (from 1.41oz box in the mexican or spice section of store), frozen corn kernels, all-purpose flour, low-fat milk, shredded cheddar cheese, salt, ground pepper1 hour , 14 ingredients
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Corn Bread Panzanellabacon fat (rendered from cooking 6 oz bacon) and22 Morebacon fat (rendered from cooking 6 oz bacon), stone-ground yellow cornmeal, unbleached all-purpose flour, baking powder, salt, egg, whole milk, scallions, minced, unsalted butter, melted, red bell pepper, yellow bell pepper, red-wine vinegar, sherry vinegar, kosher salt , or to taste, black pepper, extra-virgin olive oil, tomatoes (3 lb), halved crosswise, seeded, and cut into 1-inch pieces, red onion , quartered lengthwise and thinly sliced crosswise, kalamata or other brine-cured black olives, pitted and halved, kirby cucumbers, peeled , halved lengthwise, seeded, and cut crosswise into 1/4-inch-thick slices, loosely packed fresh basil leaves, loosely packed fresh mint leaves, loosely packed fresh flat-leaf parsley leaves23 ingredients
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Corn And Clam Chowder from THE REALLY GOOD FOOD COOK BOOKbacon, chopped, onion, diced, flour and7 Morebacon, chopped, onion, diced, flour, minced clams , with juices, canned corn niblets , with juices, potatoes, diced, butter, heavy cream (or whipping cream for extra richness), whole milk, salt and pepper50 min, 10 ingredients
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Corn Casserole for Potluckbacon, cut-up and cooked, sized yellow onion, chopped and7 Morebacon, cut-up and cooked, sized yellow onion, chopped, bell peppers, chopped (green or mixed ), sliced mushrooms, frozen corn, thawed, salt, pepper, mrs. dash seasoning mix, fresh tomatoes, peeled and chopped50 min, 9 ingredients
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Corn and Gruyere Chowderbacon, onion, minced (about 1 1/2 cup.), minced garlic and8 Morebacon, onion, minced (about 1 1/2 cup.), minced garlic, frozen corn kernels, thawed, rich chicken broth, salt, white pepper (black can be substituted), gruyere cheese, grated, whipping cream, cayenne pepper, snipped chives, if desired (to garnish )1 hour , 11 ingredients
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