53 walnuts peaches vanilla Recipes

old-fashioned oats, brown sugar, baking powder, salt, egg whites, egg, fat-free milk, canola oil, vanilla extract, sliced peaches in juice, drained and chopped, fresh or frozen blueberries, chopped walnuts, fat-free milk , optional

plain yogurt, mayonnaise, lemon juice, honey, vanilla extract, sea salt, granny smith apple, grapes, pear, strawberries, mango, peach, any other non-citrus fruit that makes you happy. sometimes i add blueberries for color ., walnuts

walnuts, chopped, king arthur unbleached all-purpose flour, light brown sugar, butter, softened, vanilla extract, fresh fruit (peaches, nectarines, strawberries, raspberries, banana, kiwifruit, blueberries or pineapple), plain yogurt, cottage cheese, unsweetened crushed pineapple, drained, flaked coconut

ripe bananas, canned drained fruit cocktail- cube if large pieces ( peaches , pears, pineapple, cherries etc ), juice from 1/2 lemon, eggs, vanilla, oil or melted butter or margarine, sugar, flour, b.soda, b.powder, salt, vanilla, chopped nuts ( walnuts, pecans, etc )

eggs, salt, milk, vanilla extract (my addition), unbleached flour, sugar, oil (vegetable, corn, etc.), strawberry, peach, applesauce, stewed pear, cream cheese, nutella, blackberry , sauce, jam, jelly, powdered sugar, toasted almond (walnuts and pecans are good, too!), maple syrup

rotini pasta, raisins, seedless grapes, halved, peaches, peeled and chopped (or nectarines), celery, sliced, toasted walnuts, chopped, cream cheese, soft style, low-fat vanilla yogurt, honey, lemon peel, shredded, lemon juice, whipping cream

butter, flour, brown sugar, chopped walnuts (optional), cream cheese, butter, sugar, egg, peeled and sliced peaches, whipping cream, sugar, vanilla

flour, baking soda, salt, sugar, butter, buttermilk, egg, vanilla, peaches, peeled and cut into 1/2 inch cubes, sugar, walnuts, chopped, cinnamon

white flour, oats, wheat flour, brown sugar, cinnamon, baking soda, baking powder, salt, vanilla, buttermilk, oil, molasses, eggs, chopped walnuts, chopped strawberries/peaches or blackberries (if you use all three -1 cup each)

all-purpose flour, ground cinnamon, powdered ginger, salt, baking soda, baking powder, eggs, dark brown sugar, vegetable oil, vanilla extract, chopped, peeled peaches about 2 large, sliced almonds , or walnuts or pecans

plain low-fat yogurt, honey, vanilla extract, brown sugar, butter, ground cinnamon, unpeeled ripe peaches, halved and pitted, oats, chopped walnuts, toasted

all-purpose flour, quick oats, brown sugar , plus, brown sugar, divided, oat bran, baking powder, cinnamon, low-fat cream cheese, peeled chopped fresh peach, divided, skim milk, vegetable oil, vanilla extract, egg, toasted chopped walnuts or 1/2 cup pecans

light brown sugar , packed, granulated sugar, walnuts or 1 cup pecans, chopped, ground cinnamon, all-purpose flour, unsalted butter, softened, vanilla extract, salt, fresh peaches , in eighths, fresh strawberries, sliced, sugar, lemon , juice of, cinnamon, cornstarch

butter, melted, graham crackers, manouri cheese, whole eggs, cream cheese, sugar, vanilla, fresh lemon juice, salt, orange liqueur, fresh peaches, peeled, pitted and halved, greek dried figs, sugar, cinnamon stick, whole black peppercorns, greek sweet wine , such as mavrodaphne, sheets country-style phyllo dough, walnuts, ground, sesame seeds, ground, sugar, cinnamon, ground, butter, melted

fresh large yellow peaches (ripe ), fresh large pears (ripe , bosc or bartlett preferred), beaujolais wine (or any other fruity, full-bodied red wine) or 1 3/4 cups merlot (or any other fruity, full-bodied red wine), orange zest (2-inch x 1-inch), lemon zest (2-inch x 1-inch), granulated sugar, freshly ground nutmeg, cinnamon stick, fresh ginger, peeled, vanilla bean , split length-wise, dark raisins, fresh whipped cream (garnish ) or plain yogurt (garnish), toasted walnuts (garnish )

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

cake, gluten-free flour mix, soy flour, xanthan gum, dried orange peel, salt, baking powder, baking soda, brown sugar, beaten eggs, orange juice, sour cream or vanilla yogurt, melted butter, chopped walnuts, fruit, butter, brown sugar, rum, water, chopped dried apples, chopped dried apricots, chopped dried peaches, chopped dried cherries, chopped prunes, chopped walnuts, whole fresh or frozen cranberries

white cake mix, all-purpose flour, baking powder, eggs, peach pie filling, vanilla extract, walnuts, chopped, sugar, all-purpose flour, cinnamon, butter, softened to room temp