Oatmeal Peach Muffins Recipe

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Ingredients:

Serving

2 cups white flour
1-1/2 cups oats
1/2 cup wheat flour
1/2 cup brown sugar
1-1/2 tsp cinnamon
1-1/2 tsp baking soda
1-1/2 tsp baking powder
1/4 tsp salt
1 tsp vanilla
1-1/2 cups buttermilk
1/2 cup oil
4 tbsp molasses
2 eggs
1 cup chopped walnuts
3 cups chopped strawberries/peaches or blackberries ( if you use all three -1 cup each)

Directions:

Combine dry ingredients. Combine wet ingredients. Mix together. Add nuts and fruit. Grease muffin pan. Bake at 375 degrees for 30 to 35 minutes until done. Best served warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5472.27 Kcal (22911 kJ)
Calories from fat	2005.55 Kcal
		% Daily Value*
Total Fat	222.84g	343%
Cholesterol	367.79mg	123%
Sodium	3072.31mg	128%
Potassium	5706.9mg	121%
Total Carbs	762.97g	254%
Sugars	261.17g	1045%
Dietary Fiber	51.5g	206%
Protein	116.84g	234%
Vitamin C	73.6mg	123%
Iron	205.7mg	1143%
Calcium	1380.2mg	138%

Amount Per 100 g
Calories	244.72 Kcal (1025 kJ)
Calories from fat	89.69 Kcal
		% Daily Value*
Total Fat	9.97g	343%
Cholesterol	16.45mg	123%
Sodium	137.39mg	128%
Potassium	255.21mg	121%
Total Carbs	34.12g	254%
Sugars	11.68g	1045%
Dietary Fiber	2.3g	206%
Protein	5.23g	234%
Vitamin C	3.3mg	123%
Iron	9.2mg	1143%
Calcium	61.7mg	138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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