87 walnuts goat cheese greens Recipes

  • Linguine With Green Beans and Goat Cheese
    water, salt, dried linguine or 8 oz spaghetti and
    8 More
    water, salt, dried linguine or 8 oz spaghetti, frozen cut green beans, leeks, thinly sliced (about 2/3 cup), chopped walnuts, olive oil, butter or 1 tbsp margarine, snipped fresh thyme or 1 tbsp marjoram, semi-soft goat cheese, crumbled (chevre), cracked black pepper
    28 min, 11 ingredients
  • Beet Salad with Goat Cheese
    beets - scrubbed, trimmed and cut in half, chopped walnuts and
    6 More
    beets - scrubbed, trimmed and cut in half, chopped walnuts, maple syrup, mixed baby salad greens, frozen orange juice concentrate, balsamic vinegar, extra-virgin olive oil, goat cheese
    35 min, 8 ingredients
  • Apple and Goat Cheese Salad
    torn mixed salad greens, apples, chopped, raisins and
    8 More
    torn mixed salad greens, apples, chopped, raisins, green grapes, halved, olive oil, balsamic vinegar, honey, lemon juice, garlic clove, minced, chopped walnuts, toasted, crumbled goat cheese
    20 min, 11 ingredients
  • Lentil, Tomato, and Goat Cheese Salad
    lentils (i use brown ), red wine vinegar and
    11 More
    lentils (i use brown ), red wine vinegar, green onion, minced, dijon mustard, olive oil, diced peeled cucumbers, diced plum tomato (seed if you like), chopped red onion, chopped fresh dill or 1 tbsp dried dill, chopped fresh parsley or 1 tbsp dried parsley, minced garlic, soft fresh goat cheese, chilled for easier crumbling (like montrachet), lightly-toasted walnuts or 1/4 cup pine nuts, with 2 tsp reserved for garnish (optional)
    40 min, 13 ingredients
  • Market Salad with Goat Cheese and Champagne-Shallot Vinaigrette
    beets (about 3/4 lb) and
    13 More
    beets (about 3/4 lb), green beans, trimmed and cut into 2-inch pieces, no-salt-added chickpeas, rinsed and drained, chopped shallots, chopped fresh mint, chopped fresh tarragon, walnut or olive oil, champagne vinegar, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, heirloom tomatoes, each cut into 8 wedges, crumbled goat cheese
    14 ingredients
  • Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese
    olive oil, white wine vinegar, orange juice and
    7 More
    olive oil, white wine vinegar, orange juice, grated orange peel, diameter ) beets, unpeeled, scrubbed, all but 1 inch of tops removed, olive oil, baby lettuces with frisee, walnut pieces, toasted, chilled soft fresh goat cheese (such as montrachet), coarsely crumbled, orange peel
    10 ingredients
  • Smoked Turkey Salad with Goat Cheese and Walnuts (Food Network Kitchens) Smoked Turkey Salad with Goat Cheese and Walnuts (Food Network Kitchens)
    dijon mustard, apple cider vinegar and
    8 More
    dijon mustard, apple cider vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, extra-virgin olive oil, mesclun salad greens (about 2 1/2 oz), fennel bulb, thinly sliced, sliced smoked turkey breast, cut in thin strips, goat cheese, crumbled (about 1/4 cup), walnuts halves, toasted
    10 min, 10 ingredients
  • Tossed Salad with Orange Segments, Goat Cheese, and Walnuts (Emeril Lagasse) Tossed Salad with Orange Segments, Goat Cheese, and Walnuts (Emeril Lagasse)
    roughly chopped toasted walnuts, oranges, mesclun greens and
    7 More
    roughly chopped toasted walnuts, oranges, mesclun greens, shallots, cut into thin rings, olive oil, balsamic vinegar, salt, freshly ground black pepper, sugar, goat cheese, crumbled
    20 min, 10 ingredients
  • Six-Onion Roast with Goat Cheese Crema Six-Onion Roast with Goat Cheese Crema
    soft fresh goat cheese, sour cream, chopped fresh parsley and
    14 More
    soft fresh goat cheese, sour cream, chopped fresh parsley, chopped fresh mint, chopped lemon zest, toasted ground walnuts, divided, garlic bulb, top removed, red onions, quartered , root ends intact, green onions, trimmed , leaving 3 inches of green ends, cipollini, peeled, red pearl onions, peeled, sweet onions, quartered , root ends intact, leeks, white part only , quartered lengthwise, olive oil, fine-grained sea salt, freshly ground black pepper, garnish: chopped fresh parsley
    17 ingredients
  • Chicken, Green Bean and Goat Cheese Salad Chicken, Green Bean and Goat Cheese Salad
    chicken breast halves (about 9 lb), soy sauce, olive oil and
    12 More
    chicken breast halves (about 9 lb), soy sauce, olive oil, freshly ground pepper, green beans, trimmed and halved crosswise, dijon mustard, balsamic vinegar or 2 1/2 tbsp red wine vinegar, olive oil, minced shallots, minced fresh thyme, coarsely chopped walnuts (about 12 oz), salt, ornamental kale or red leaf lettuce, goat cheese, crumbled, minced fresh thyme
    15 ingredients
  • Mixed Greens Salad With Pears, Goat Cheese, and Fig Vinaigrette Mixed Greens Salad With Pears, Goat Cheese, and Fig Vinaigrette
    balsamic vinegar (or white wine vinegar) and
    13 More
    balsamic vinegar (or white wine vinegar), dried black figs, stemmed and coarsely chopped, water (1/2 cup plus 2 tsp), fresh lemon juice, shallots, minced, fresh thyme, minced, garlic clove, minced, olive oil, salt, mixed salad greens, bosc pears, thinly sliced, goat cheese, crumbled, candied walnuts (optional), grape tomatoes, chopped (optional)
    20 min, 14 ingredients
  • Chicken Apple Arugula Goat Cheese Salad Chicken Apple Arugula Goat Cheese Salad
    olive oil, shallot, peeled and sliced and
    8 More
    olive oil, shallot, peeled and sliced, chicken breasts, skinless, boneless, cut into 1 inch cubes, salt, tart green apple, thinly sliced, baby arugula leaf, enough for a salad for four, toasted walnuts, roughly chopped, goat cheese , broken up into little pieces, lemon juice, salt and pepper
    25 min, 10 ingredients
  • Roasted Beet and Goat Cheese Bruschetta Roasted Beet and Goat Cheese Bruschetta
    white wine vinegar, red wine vinegar, lemon juice and
    8 More
    white wine vinegar, red wine vinegar, lemon juice, balsamic vinegar, walnut oil (optional), caraway seed (optional), parsley, beets (about baseball sized), dandelion greens, goat cheese, french bread
    21 min, 11 ingredients
  • Strawberry Walnut And Goat Cheese Salad Strawberry Walnut And Goat Cheese Salad
    canola oil, pomegranate molasses, red wine vinegar and
    7 More
    canola oil, pomegranate molasses, red wine vinegar, minced shallot, salt, mixed salad greens, strawberries hulled and thinly sliced, walnuts broken into pieces toasted and skins removed, soft goat cheese crumbled, freshly ground black pepper
    10 ingredients
  • Roasted Pear And Toasted Goat Cheese Salad Roasted Pear And Toasted Goat Cheese Salad
    pears, unpeeled, apple juice or apple cider, brown sugar and
    10 More
    pears, unpeeled, apple juice or apple cider, brown sugar, white wine vinegar, extra-virgin olive oil, salt and pepper, to taste, spring mix salad greens, toasted chopped walnuts, dried cranberries, goat cheese (log form), egg white, water, panko crumbs
    35 min, 13 ingredients
  • Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries
    red wine vinegar, dijon mustard, chopped fresh thyme and
    6 More
    red wine vinegar, dijon mustard, chopped fresh thyme, olive oil, dried cranberries (about 7 oz), red onion, very thinly sliced, glazed or honey-roasted pecans or walnuts (about 8 oz), log soft fresh goat cheese, crumbled (about 1 1/4 cups)
    9 ingredients
  • Warm Beet and Lentil Salad with Goat Cheese (Food Network Kitchens) Warm Beet and Lentil Salad with Goat Cheese (Food Network Kitchens)
    beets, peeled and cut into 1-inch-thick wedges and
    10 More
    beets, peeled and cut into 1-inch-thick wedges, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, hazelnuts , walnuts or pecans, finely chopped, log goat cheese, leftover lentils from salmon with lentils, slab or thick-cut bacon, sliced, shallot, minced, apple cider vinegar, sugar, frisee , torn, or 6 cups baby greens
    55 min, 11 ingredients
  • Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse) Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse)
    fine dry bread crumbs, toasted walnuts and
    23 More
    fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 25 ingredients




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